Okina Menu Overview in Kyoto Japan.
Discover the essence of authentic Kyoto cuisine at Okina, nestled in the heart of Ukyo Ward, Kyoto. This restaurant offers a thoughtfully curated menu featuring fresh, locally sourced ingredients, inviting you to savor traditional Japanese flavors with a modern twist. The diverse selection caters to those seeking a genuine taste experience in a welcoming and serene setting.
starters
Begin your culinary journey with the delightful Deep-Fried Tofu Fritters, also known as Hiryuzu. These golden, crispy bites are made from deep-fried tofu paired with fresh vegetables, delivering a satisfying texture and subtle flavors that perfectly prepare your palate for the meals ahead.
mains
Okina’s main courses showcase a variety of traditional Japanese delicacies designed to satisfy and impress. The Yudofu Teishoku is a comforting tofu set meal featuring boiled tofu immersed in a delicate soy-based broth, accompanied by seasonings like green onion, ginger, bonito flakes, and seaweed — a true embodiment of simplicity and flavor.
For seafood lovers, the Unagi Teishoku offers grilled eel served alongside perfectly steamed rice and crisp pickles, harmonizing rich, smoky flavors with refreshing accompaniments. Elevate your dining with the Shabu-shabu Set featuring tender pike conger eel and prized matsutake mushrooms, combined with fresh vegetables and a selection of dipping sauces that highlight bold and punchy tastes.
Other main options include the Sashimi Teishoku, delivering an exquisite assortment of fresh sashimi paired with rice and pickles, and the elegantly simple Grilled Tilefish seasoned with salt to enhance its natural flavors. The Grilled Eel Rice Bowl is another favorite, combining tender grilled eel with rice and pickles for a satisfying and authentic meal.
desserts
End your meal with the uniquely refined Sea Urchin Rice, a dessert that surprises with its oceanic sweetness and creamy texture combined with rice, offering an elegant finish that captures the essence of Kyoto’s coastal bounty.
drinks and specials
Though Okina does not serve coffee or cocktails, guests can enjoy a curated selection of Japanese beers that complement the robust flavors of the menu. While specials evolve with seasonal availability, the spotlight often shines on the expertly crafted eel dishes that are highly recommended by visitors for their exquisite taste and traditional preparation.
- Experience the essence of Kyoto’s culinary tradition through masterfully crafted dishes using fresh local ingredients.
- Savor the signature grilled eel dishes praised for their rich, smoky flavors and tender texture.
- Enjoy a warm, welcoming atmosphere that feels like dining in a friend’s home.
