Kiyosuminosato Awa Menu Overview
Experience the essence of Nara's culinary heritage at Kiyosuminosato Awa, where traditional Yamato vegetables and fresh seasonal produce are elevated into exquisite dishes. This menu offers a harmonious blend of flavors that honor the region's rich agricultural roots, crafted to delight food lovers seeking authentic Japanese vegetable cuisine.
Starters
Begin your meal with a selection of fresh and vibrant starters featuring rare and crisp Nara-grown vegetables, skillfully prepared to awaken your palate.
- Imaichi Kabu Turnip Salad: A refreshing blend of Imaichi kabu turnip with mixed greens drizzled in a nutty sesame dressing.
- Nogawa Cucumber Pickles: Crisp Nogawa cucumbers delicately pickled with rice vinegar, sugar, and salt for a perfect tangy bite.
- Yuzaki Nebuka Onion Soup: A soothing soup combining the subtle sweetness of Yuzaki nebuka onions with savory dashi, soy sauce, and tender tofu.
- Katahira Akane Red Turnip Tempura: Lightly battered and fried Katahira Akane red turnips, delivering a crisp and colorful start to your meal.
Mains
Savor the heart of Yamato’s agricultural bounty with these thoughtfully crafted mains that showcase seasonal vegetables and traditional flavors, perfect for a nourishing and memorable dining experience.
- Grilled Yamato Yam: Delicately grilled Yamato yam, highlighting its natural sweetness and velvety texture.
- Soy Milk Nabe Hot Pot: A comforting hot pot with creamy soy milk, tofu, mushrooms, konjac, and the freshest seasonal vegetables.
- Grilled Seasonal Vegetables: An assortment of the season’s best vegetables, grilled to perfection and dressed with olive oil and sea salt.
- Takiawase Simmered Vegetables: Seasonal vegetables gently simmered in a delicate blend of dashi, soy sauce, and mirin.
- Yamato Vegetable Tempura: Crispy tempura featuring an array of Yamato vegetables, fried in a light batter with vegetable oil.
- Yamato Vegetable Katsu Curry: A hearty katsu curry dish featuring crisp Yamato vegetable cutlets served with fragrant rice.
Desserts
Indulge in the sweet finale with desserts that celebrate seasonal fruits and traditional Japanese flavors, crafted to refresh and satisfy.
- Seasonal Fruit Sorbet: A refreshing sorbet made from the freshest seasonal fruits, naturally sweetened.
- Matcha Green Tea Cake: A moist cake infused with premium matcha powder, combining subtle bitterness and sweet richness.
- Black Sesame Ice Cream: Creamy ice cream made with rich black sesame paste, delivering a nutty and satisfying flavor.
Drinks and Specials
Complement your meal with a thoughtfully curated selection of beverages. While cocktails are not featured, a variety of drinks including traditional options are available to enhance your dining experience. Specials may vary seasonally, showcasing unique preparations that highlight the freshest local ingredients.
Note: Reservations are recommended to fully enjoy the serene atmosphere and exceptional service of Kiyosuminosato Awa.
