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Nara

Kiyosuminosato Awa is renowned for its authentic Japanese cuisine, attentive service, and serene ambiance. Guests frequently praise the freshness of the ingredients and the skillful preparation of dishes. The private dining rooms are ideal for special occasions, and the takeout service allows patrons to enjoy their favorite meals at home. The cooking classes are a hit among culinary enthusiasts eager to learn traditional Japanese cooking techniques.

Discover Kiyosuminosato Awa in Nara, Japan: A Sustainable Dining Gem with Fresh Local Flavors and Unique Experiences.

Nestled in the scenic area of Takahichō, Nara, Kiyosuminosato Awa offers an authentic farm-to-table experience that delights food lovers and eco-conscious travelers alike. This charming restaurant, perched atop a small mountain, is renowned for its commitment to sustainable dining, featuring a seasonal menu crafted from locally sourced, rare Yamato vegetables. Each dish is prepared with care, reflecting a deep love for fresh, organic produce and traditional Japanese culinary artistry.

A Unique Dining Atmosphere and Outstanding Hospitality

Kiyosuminosato Awa stands out not only for its fresh and rare vegetables but also for an inviting atmosphere where guests can enjoy a peaceful getaway from city life. The restaurant's limited seating ensures an intimate dining environment, where the attentive and friendly owner, Miura-san, personally explains each course with warmth and dedication. Visitors often describe the experience as a "detox for the soul," enhanced by beautiful panoramic views and the charming presence of two friendly goats who make a memorable appearance at the end of the meal.

 sourced directly from local farms ensure an exceptional taste experience.

Personalized hospitality by owner Miura-san

 makes every guest feel warmly welcomed and cared for.

Serene mountain location with stunning views

 offers a tranquil backdrop perfect for relaxing meals.

 ensures a relaxed pace and focused attention to each course.

A wide selection of drinks, including unique non-alcoholic options

Frequently Asked Questions about Kiyosuminosato Awa

Do I need a reservation to dine at Kiyosuminosato AWA?

 Yes, reservations are recommended, especially for lunch, as seating is limited.

What are the operating hours of the restaurant?

 The restaurant operates from 11:45 AM to 4:00 PM, with last orders at 3:30 PM. It is closed on Mondays and Tuesdays.

Is there parking available at the restaurant?

 Yes, there is parking available for guests.

Are credit cards accepted at Kiyosuminosato AWA?

 Yes, the restaurant is wheelchair accessible.

Experience the heart of Nara through Kiyosuminosato Awa’s authentic farm-to-table journey

Kiyosuminosato Awa is more than just a restaurant; it's a celebration of Nara's rich agricultural heritage and a testament to the beauty of mindful eating. Whether you're a foodie seeking fresh, rare vegetables or a traveler looking for a serene, inspiring meal in Japan, this establishment promises a unique, memorable experience that nurtures both body and spirit.

Asia

Japan

Nestled in the serene hills of Nara, Japan, Kiyosuminosato Awa is a culinary gem that offers a unique dining experience centered around fresh, locally sourced vegetables. This charming restaurant is not just a place to eat; it's a journey into the heart of Japanese farm-to-table cuisine. With its breathtaking views and a commitment to sustainability, Kiyosuminosato Awa invites guests to savor the essence of Nara's rich agricultural heritage.

At Kiyosuminosato Awa, every dish tells a story. The restaurant specializes in vegetarian cuisine, showcasing the vibrant flavors of Nara's seasonal produce. Two standout dishes include the exquisite "Nara Vegetable Medley," a colorful assortment of locally grown vegetables, artfully presented and bursting with flavor. Each bite is a testament to the care and dedication of the farmers who cultivate these ingredients. Another must-try is the "Herb-Infused Tofu," which is delicately flavored with fresh herbs and served with a tangy dipping sauce, creating a delightful harmony of tastes.

 It is renowned for its focus on fresh, locally sourced vegetables and a unique vegetarian menu.

 The restaurant offers a tranquil atmosphere with stunning views, making it perfect for a relaxing meal.

 Kiyosuminosato Awa is located near various historical sites in Nara, including ancient temples and beautiful parks.

Kiyosuminosato Awa is run by the passionate Miura-san, who believes in the power of vegetables to nourish both body and soul. A fun fact about the restaurant is that it features a unique service where guests can interact with two friendly goats at the end of their meal, adding a whimsical touch to the experience. This personal connection to the land and its produce is evident in every dish served.

For a memorable dining experience that celebrates the beauty of Nara's vegetables, Kiyosuminosato Awa is a must-visit. Whether you're a local or a traveler, immerse yourself in this delightful culinary adventure and discover the flavors of Japan like never before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSNV8zUHlRRRAB&d=17924085&t=1

places/ChIJexiMaR03AWARZVV8ZLIxAp4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSNV8zUHlRRRAB

One of the best farm in Japan I’ve been seen. Miura-san is very friendly and accommodating us gently.
Their style is so inspiring.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxN05XWDhRRRAB&d=17924085&t=1

places/ChIJexiMaR03AWARZVV8ZLIxAp4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxN05XWDhRRRAB

Call first. Drove an hour and a half only to be told it was reservation only for the day. Beautiful area, though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNMm82SV9nRRAB&d=17924085&t=1

places/ChIJexiMaR03AWARZVV8ZLIxAp4/reviews/ChdDSUhNMG9nS0VJQ0FnSURNMm82SV9nRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRdDZMOEN3EAE&d=17924085&t=1

places/ChIJexiMaR03AWARZVV8ZLIxAp4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRdDZMOEN3EAE

taste 5
facility atmosphere 5
service 4
others

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcjdPTlZREAE&d=17924085&t=1

places/ChIJexiMaR03AWARZVV8ZLIxAp4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcjdPTlZREAE

知人のお薦めで予約してお邪魔いたしました。
お店まで残り数キロとなると、交通量も少ないですが狭い道で大きめの車だと気を遣います。
また、最寄りの駐車場へのアプローチはとても狭いので、無理に突っ込まず、下の道沿いの駐車場を使った方が安心。

お店は小山の上にあり、こだわりの外観、作り。
席数も限定的で、儲けようとしていない店主様のこだわりを感じました。
窓際ですと眺めも素晴らしく、野菜中心の料理と相まって心のデトックスといった趣。
一品一品丁寧に供され、説明もご熱心。見慣れない野菜ばかりでこちらも野菜への愛情を感じました。
（その辺りと丁寧なお話しぶりを圧と感じるお客様もいるのかもしれませんが、私は愛だと思いました）

提供時間は優に１．５ｈを超えたので時間に余裕を持ってお邪魔するのが良いと思います。
特にお薦めされないお酒等のドリンクメニューも豊富で、最後は2匹のヤギさんによる顔見せサービスもありました。

I made a reservation based on a friend's recommendation.
With only a few kilometers left to go to the store, there wasn't much traffic, but the road was narrow and I had to be careful if I had a large car.
Also, the approach to the nearest parking lot is very narrow, so it is safer to use the parking lot along the road below instead of forcing your way into it.

The shop is located on top of a small mountain, and has a special exterior and construction.
The number of seats was limited, and I felt that the owner was not trying to make a profit.
If you sit by the window, the view is spectacular, and the combination of the vegetable-based cuisine creates a feeling of detox for the soul.
Each item is carefully served and explained with great care. I felt a love for vegetables as I saw all the vegetables I was not used to seeing.
(Some customers may feel pressured by that and the polite way he speaks, but I thought it was love.)

The service time was well over 1.5 hours, so I think it's a good idea to visit with plenty of time to spare.
There was a wide selection of drinks, including alcoholic beverages that are not particularly recommended, and at the end there was a face-to-face service by two goats.

Experience Farm-Fresh Cuisine at Kiyosuminosato Awa, Nara

Established in 1995, Kiyosuminosato Awa has been serving authentic Japanese cuisine for over two decades. The restaurant is housed in a traditional Japanese building, offering a serene dining experience that reflects the rich cultural heritage of Nara.

The Rich History of Kiyosuminosato AWA in Nara, Japan.

Nestled in the picturesque landscape of Nara, Japan, Kiyosuminosato AWA is not just a restaurant; it’s a vibrant testament to the art of sustainable gastronomy. Founded by the Miura family, AWA emphasizes a farm-to-table philosophy, ensuring that each dish is crafted from the freshest local ingredients while honorably preserving traditional Nara vegetables.

Kiyosuminosato AWA has garnered acclaim for its **dedicated efforts** in environmental conservation. Using cyclical farming methods, the restaurant proudly cultivates crops without the use of agricultural chemicals. The Miura family’s commitment extends even further; they raise goats that help alleviate waste by consuming vegetable scraps, which are subsequently composted, creating a closed-loop system that benefits the environment.

Kiyosuminosato AWA was awarded the Michelin Green Star for excellence in sustainable gastronomy.

The restaurant expanded by opening a second location, AWA Naramachi, in Naramachi.

As Kiyosuminosato AWA continues to flourish, its legacy grows stronger with each season. By nurturing farmland, honoring ancient agricultural practices, and engaging with the community, the Miura family ensures that local biodiversity will thrive for generations to come. The restaurant is a beacon for food lovers seeking a unique experience that melds innovative cuisine with **environmental responsibility**.

Experience authentic Japanese cuisine with our carefully crafted menu featuring fresh sushi, tempura, and seasonal specialties.

Sushi Assortment

Tempura Set

Kaiseki Course

Chirashi Don

Unagi Don

Miso Soup

Edamame

Seaweed Salad

Matcha Ice Cream

Anmitsu

Kiyosuminosato Awa Menu

Experience the essence of Nara's culinary heritage at Kiyosuminosato Awa, where traditional Yamato vegetables and fresh seasonal produce are elevated into exquisite dishes. This menu offers a harmonious blend of flavors that honor the region's rich agricultural roots, crafted to delight food lovers seeking authentic Japanese vegetable cuisine.

Begin your meal with a selection of fresh and vibrant starters featuring rare and crisp Nara-grown vegetables, skillfully prepared to awaken your palate.

A refreshing blend of Imaichi kabu turnip with mixed greens drizzled in a nutty sesame dressing.

Crisp Nogawa cucumbers delicately pickled with rice vinegar, sugar, and salt for a perfect tangy bite.

A soothing soup combining the subtle sweetness of Yuzaki nebuka onions with savory dashi, soy sauce, and tender tofu.

Lightly battered and fried Katahira Akane red turnips, delivering a crisp and colorful start to your meal.

Savor the heart of Yamato’s agricultural bounty with these thoughtfully crafted mains that showcase seasonal vegetables and traditional flavors, perfect for a nourishing and memorable dining experience.

Delicately grilled Yamato yam, highlighting its natural sweetness and velvety texture.

A comforting hot pot with creamy soy milk, tofu, mushrooms, konjac, and the freshest seasonal vegetables.

An assortment of the season’s best vegetables, grilled to perfection and dressed with olive oil and sea salt.

Seasonal vegetables gently simmered in a delicate blend of dashi, soy sauce, and mirin.

Crispy tempura featuring an array of Yamato vegetables, fried in a light batter with vegetable oil.

A hearty katsu curry dish featuring crisp Yamato vegetable cutlets served with fragrant rice.

Indulge in the sweet finale with desserts that celebrate seasonal fruits and traditional Japanese flavors, crafted to refresh and satisfy.

A refreshing sorbet made from the freshest seasonal fruits, naturally sweetened.

A moist cake infused with premium matcha powder, combining subtle bitterness and sweet richness.

Creamy ice cream made with rich black sesame paste, delivering a nutty and satisfying flavor.

Complement your meal with a thoughtfully curated selection of beverages. While cocktails are not featured, a variety of drinks including traditional options are available to enhance your dining experience. Specials may vary seasonally, showcasing unique preparations that highlight the freshest local ingredients.

Reservations are recommended to fully enjoy the serene atmosphere and exceptional service of Kiyosuminosato Awa.

Savor authentic Japanese cuisine at Kiyosuminosato Awa in Nara. Delight your taste buds with exquisite flavors—reserve your table now!

Taste Authentic Japanese Cuisine in Nara, Japan

Nara City Municipality

Kiyosuminosato Awa

Intimate rooms for special occasions or business meetings.

Private Dining Rooms

Enjoy our dishes at home with convenient takeout options.

Takeout Service

Learn the art of Japanese cooking from our chefs.

Cooking Classes

Kiyosuminosato Awa farm to table dining experience in Nara Japan location highlights the best of Yamato vegetables and seasonal specialties.

Nestled in the serene Takahichō area of Nara, Kiyosuminosato Awa offers an immersive farm-to-table restaurant experience that celebrates Japan's rich agricultural heritage. This destination is perfect for food lovers seeking organic and rare local vegetables, especially those interested in traditional Yamato cuisine. Visitors can savor fresh, thoughtfully prepared dishes that change with the seasons, ensuring every visit is unique and aligned with nature's rhythms.

farm to table dining with seasonal specialties

 offers an extraordinary farm-to-table dining experience featuring locally sourced, organic ingredients. The menu spotlights seasonal Yamato vegetables, prized for their authentic flavors and nutritional value. Guests can delight in dishes like 

, a warming autumn and winter specialty brimming with fresh vegetables and silky tofu that perfectly captures the essence of Japanese comfort food.

unique local flavors and handcrafted delights

Beyond entrées, the restaurant offers an array of traditional accompaniments that showcase Nara's agricultural bounty. Guests can savor 

, crafted from Nogawa cucumbers—a local specialty—imbuing each bite with tangy freshness. In spring and summer, the menu highlights 

 served on elegant ceramic ware, elevating these simple ingredients to an art form.

No farm-to-table experience would be complete without a sweet finish. Indulge in seasonal fruit sorbets that refresh the palate, or enjoy the rich and earthy flavors of matcha green tea cake and black sesame ice cream. Kiyosuminosato Awa also serves a thoughtfully curated selection of drinks, including non-alcoholic options and beverages that complement the vegetable-forward menu, making it suitable for a wide range of palates.

Located at 861 Takahichō, Nara, this intimate restaurant is nestled atop a small mountain, offering guests not only exceptional cuisine but also stunning views through large windows that create a peaceful atmosphere for a true soul detox. Reservations are essential due to limited seating and the owner's dedication to quality over quantity. The attentive service includes detailed descriptions of the carefully prepared dishes, reflecting a deep love for vegetables and traditional Japanese culinary values.

 to ensure an exclusive and personalized experience.

 to maintain an intimate atmosphere and attentive service.

 from local farms bringing freshness and authentic flavors to every plate.

 offering peaceful views that enhance the dining experience.

Nara Prefecture

Experience traditional Japanese cuisine at Kiyosuminosato Awa in Nara, featuring fresh sushi, tempura, and private rooms in a serene setting.

Authentic Japanese Dining in Nara | Kiyosuminosato Awa Restaurant

Discover top culinary experiences at Kiyosuminosato Awa in Nara. Enjoy seasonal dishes, cooking classes, and scenic private dining settings.

Explore Nara with Kiyosuminosato Awa’s Best Food & Tips

Learn about Kiyosuminosato Awa’s history since 1995, its authentic dishes, private spaces, and commitment to sharing Japanese culinary heritage.