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Cucina Regionale Yanagawa クッチーナ リジョナーレ ヤナガワ is more than just a restaurant in Nara; it serves as a community hub where local ingredients and culinary traditions intertwine. Situated at 12 Shibatsukinukechō, this establishment embraces its cultural roots while elevating them through exquisite Italian cuisine. Each dish is crafted with a blend of local Nara ingredients and classic Italian techniques, enabling an authentic tasting experience. The restaurant's commitment to community is reflected not only in its menu but also in its active role in local events and initiatives.

As a proud participant in Nara's culinary scene, the restaurant stands out for its dedication to connecting with local growers and producers, fostering a rich network of partnerships that uphold the region's agricultural heritage. This mutual support not only enriches the menu but also strengthens community ties.

In addition to serving delicious meals, Cucina Regionale Yanagawa is actively involved in the local community, hosting various events and gatherings that celebrate Nara's culture and traditions.

Cucina Regionale Yanagawa collaborates with various local partners to ensure the freshest ingredients and a true taste of Nara. Their partnerships include:

• Local farmers for seasonal vegetables
• Regional artisans for handmade pasta
• Producers of Nara’s renowned sake and wine
• Collaborations with cultural organizations for local events

Throughout the year, Cucina Regionale Yanagawa hosts a variety of events that not only showcase their culinary excellence but also foster community spirit. From seasonal tasting menus that highlight local harvests to cultural evenings featuring Nara’s traditions, the restaurant creates a welcoming atmosphere for all.

These gatherings are a great opportunity for locals and visitors alike to connect over a shared love of food and culture, thus enhancing the lively tapestry of Nara.

At Cucina Regionale Yanagawa, sustainability is a core value that shapes every aspect of their operations. The restaurant prioritizes organic and locally sourced ingredients while minimizing waste through creative repurposing strategies.

Additionally, they actively participate in community cleanup initiatives and promote eco-friendly practices among their staff and patrons, solidifying their role as a responsible neighborhood establishment.

Cucina Regionale Yanagawa has garnered numerous positive sentiments from the locals. One patron remarked, 'Dining here feels like a warm invitation into a friend’s home. The chef’s passion shines through each dish!'

Another visitor expressed, 'The blend of Nara’s local flavors and Italian tradition is a unique experience I cherish every time I visit.'

Whether you're a local or a visitor, Cucina Regionale Yanagawa invites you to experience its delightful offerings. Join in the culinary celebrations and be a part of a community that values good food, sustainability, and heartfelt connections.

The Rich History of Cucina Regionale Yanagawa in Nara, Japan.

Nestled in the historic Naramachi area of Nara, Japan, **Cucina Regionale Yanagawa** stands as a testament to the intricate blend of Italian culinary tradition and local Japanese ingredients. Opened on June 10, 2022, this charming Italian restaurant has quickly established itself as a must-visit dining destination, thanks to its unique approach to Italian cuisine.

The brainchild of Chef Mami Yanagawa, who honed her skills in Italy for several years, this restaurant brings to life the flavors and techniques of authentic Italian cooking. By incorporating fresh ingredients sourced from the surrounding Nara Prefecture, Yanagawa creates an exceptional dining experience that combines the best of both worlds.

Chef Mami Yanagawa trained in Italy before returning to her hometown.

Utilizes local ingredients from Nara for an authentic taste.

Cucina Regionale Yanagawa is not just a restaurant; it’s a culinary experience that melds the charm of traditional Naramachi with the elegance of Italian dining. Guests are welcomed into a beautifully renovated space that maintains the warmth of an old folk house while offering a modern touch. With an intimate setting of only eight counter seats, diners are treated to a personalized experience that highlights Chef Yanagawa's passion and creativity.

The dishes at Yanagawa are crafted with meticulous attention to detail. Chef Yanagawa's philosophy involves using seasonal, local ingredients, which not only enhances the flavors but also supports local farmers and producers. This commitment to quality ensures that every dish is not only delicious but also tells a story of the region's rich agricultural heritage.

For anyone looking to indulge in a remarkable dining experience in Nara, **Cucina Regionale Yanagawa** is a destination that cannot be missed. With its rich history, commitment to local ingredients, and the warm hospitality of Chef Yanagawa, it's a place where culinary memories are made.

cucina regionale YANAGAWA クッチーナ リジョナーレ ヤナガワ

Located at 12 Shibatsukinukechō, Nara, this intimate Italian restaurant offers a unique dining experience that blends local ingredients with authentic Italian flavors. The chef, who has honed her skills in Italy and Tokyo, creates a warm and inviting atmosphere, making every guest feel at home.

Reservations are necessary due to popularity

This restaurant is perfect for food enthusiasts seeking a unique dining experience, couples looking for a romantic dinner, or anyone wanting to explore the fusion of Italian and local flavors.

The restaurant operates on a reservation-only basis, serving one group per day. It's advisable to book in advance, especially on weekends. Parking is available in nearby coin lots.

cucina regionale YANAGAWA offers a delightful blend of Italian cuisine with local ingredients, creating a unique dining experience in Nara. With its warm atmosphere and attentive service, it's a must-visit for those looking to indulge in exceptional flavors.

Cucina regionale Yanagawa - Italian dining in the heart of Nara 

Nestled in the historic streets of Naramachi, Nara, cucina regionale YANAGAWA クッチーナ リジョナーレ ヤナガワ offers an exceptional Italian dining experience led by a talented female chef with years of experience in Italy and Tokyo. This intimate restaurant blends traditional Japanese hospitality with authentic Italian cuisine, crafting dishes that bring the best of both worlds to your plate.

Housed in a beautifully renovated traditional Japanese folk house over 100 years old, the restaurant presents a stylish, calm space accented with white and green tones. With only nine counter seats and a cozy private room, it creates a warm and exclusive setting perfect for relaxing dinners. The peaceful ambiance is a refreshing contrast to the bustling town outside, making it ideal for foodies and travelers seeking a unique local experience in Nara.

The menu showcases an impressive range of Italian regional dishes, spanning from Sicily in the south to the Austrian border in the north. Local ingredients from Nara Prefecture, such as Kawakami Village char and Japanese duck from Gose City, are expertly combined with authentic Italian flavors, resulting in original, evocative plates. Each dish is thoughtfully paired with carefully selected wines from over 900 Italian grape varieties, handpicked by the chef to enhance your tasting journey.

 - A luxurious course featuring amuse-bouche, two appetizers, two pastas, a meat dish, and dessert, showcasing seasonal and local ingredients combined with Italian culinary artistry.

Open for just one group per evening, this exclusive restaurant offers personalized service by the chef-owner herself, making every guest feel like an honored visitor in her home. The passion and hospitality shine through in every detail, from the exquisitely prepared dishes to the thoughtfully curated wine pairings. While the price point is on the higher side for the area, guests consistently praise the unforgettable culinary journey and warm atmosphere.

 - The restaurant currently operates exclusively for dinner service and accepts reservations for a single group each night, ensuring an intimate dining experience.

 - Carefully selected Italian wines and Japanese sake complement each course, curated to elevate the flavors and overall enjoyment.

 - The intimate setting is designed for adult guests seeking a tranquil and refined culinary adventure.

Located near the east gate of Gangoji Temple, this restaurant is a hidden gem within Naramachi's historic setting. Visitors can enjoy a rare blend of traditional Japanese atmosphere and contemporary cuisine, while also experiencing the local culture famously known for friendly interacting deer roaming the streets. Parking is easy with multiple coin-parking lots nearby, making it accessible for travelers exploring the region.

Whether you are a foodie, a wine enthusiast, or a traveler seeking a memorable dinner in Nara, cucina regionale YANAGAWA promises an enriching experience that beautifully marries Italian culinary tradition with Japanese seasonal ingredients and heartfelt hospitality.

Nara

Cucina Regionale Yanagawaは、奈良市に位置する本格的なイタリア料理店で、地元の食材を活かしたメニューが特徴です。多くのレビューで、料理の美味しさ、雰囲気の良さ、スタッフのサービスが高く評価されています。特に、ランチセットやディナーコースが人気で、リピーターも多いです。

Asia

Japan

Nestled in the heart of Naramachi, Japan, cucina regionale YANAGAWA クッチーナ リジョナーレ ヤナガワ is a culinary gem that beautifully marries traditional Italian flavors with local Japanese ingredients. This intimate restaurant, run by a passionate female chef, offers a unique dining experience that feels like stepping into a friend's home. With only eight counter seats, the atmosphere is warm and inviting, making every meal feel special. The chef’s dedication to her craft shines through in every dish, creating a memorable experience for all who visit.

The menu at YANAGAWA is a delightful journey through Italian cuisine, featuring dishes that highlight the best of both worlds. One standout dish is the handmade pasta, crafted daily and served with a rich, savory sauce that incorporates seasonal ingredients sourced from Nara Prefecture. The chef’s signature duck ragù is a must-try, offering a perfect balance of flavors that transports you straight to Italy. Pair your meal with one of the carefully selected wines, and you’ll experience a harmonious blend of taste and tradition.

Another highlight is the chef’s seasonal dessert, which changes regularly to showcase the freshest local fruits. Recently, guests have enjoyed a delicate panna cotta topped with a vibrant berry compote, a perfect way to end a meal on a sweet note. The warm hospitality and attention to detail make each dining experience truly exceptional, ensuring that every guest leaves with a smile.

Conveniently located at 12 Shibatsukinukechō, Nara, YANAGAWA is surrounded by the historical charm of Naramachi. After a delightful meal, take a leisurely stroll through the picturesque streets, where you can encounter the famous deer of Nara Park, visit ancient temples, and explore traditional shops. The blend of culinary and cultural experiences makes this area a must-visit for anyone traveling to Nara.

YANAGAWA is known for its exquisite Italian cuisine that incorporates local Nara ingredients, offering a unique dining experience.

Visiting YANAGAWA allows you to enjoy a blend of authentic Italian flavors and local ingredients, all in a cozy atmosphere that feels like home.

Nearby attractions include Nara Park, where you can see the famous deer, and several ancient temples that showcase the rich history of the area.

If you're looking for a unique dining experience that combines the best of Italian cuisine with local flavors, YANAGAWA is the place to be. With its intimate setting, exceptional dishes, and warm hospitality, it promises a meal you won't forget. Make your reservation today and immerse yourself in the culinary delights of Nara.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnenNERXNnRRAB&d=17924085&t=1

places/ChIJkznkXt05AWAR7X5TDzeSEog/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnenNERXNnRRAB

Amazing experience where the Lady Chef Patron is whipping up a culinary feast all on her own and makes you truly feel like a guest in her own home

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURweU5TZUdnEAE&d=17924085&t=1

places/ChIJkznkXt05AWAR7X5TDzeSEog/reviews/ChZDSUhNMG9nS0VJQ0FnSURweU5TZUdnEAE

料理もワインもどれも美味しく、特にペアリングはベストマッチ。料理の味を引き立てながら、それぞれの魅力を最大限に楽しめました。

イタリアと奈良の良さを掛け合わせたような、どこか懐かしくも新しい郷土の味が表現されていて、一皿ごとに驚きと発見がありました。

さらに、温かみのあるホスピタリティのおかげで、ホッとくつろぎながら楽しく食事ができるのも魅力。居心地の良さも含め、心から満たされる時間を過ごせました。

また、美味しい料理とワインを楽しみたくなったら、ぜひ訪れたいお店です。

Both the food and wine were delicious, especially the pairings. I was able to enjoy the charm of each dish to the fullest while enhancing the flavors of the dishes.

It was like a combination of the best of Italy and Nara, expressing a somewhat nostalgic yet new local flavor, and each dish was full of surprises and discoveries.

What's more, thanks to the warm hospitality, you can enjoy your meal while relaxing. I was able to spend a truly satisfying time, including the comfort.

Also, if you want to enjoy delicious food and wine, this is a restaurant you should definitely visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1MHVTckNnEAE&d=17924085&t=1

places/ChIJkznkXt05AWAR7X5TDzeSEog/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1MHVTckNnEAE

2022/7/24、ならまちのど真ん中で、イタリア料理とワインのペアリングを楽しみました。

イタリアで6年余り、東京で6年程料理経験を積まれ、地元奈良に帰りお店をオープンされた女性シェフ（オーナーシェフ）が,ワンオペで切り盛りされています。

白を基調とした店内は、心安らぐ落ち着いた空間です。

南はシチリア島、北はオーストリアとの国境付近の地域(ドイツ語圏)の幅広い様々な地方のイタリア料理を提供されています。

川上村のイワナや、御所市の倭鴨(合鴨)など奈良県産の食材も使用され、それらの食材を上手くイタリアの素材と組み合わせて、
オリジナリティのあるフードを提供されています。

900種類以上もあるといわれるイタリアのブドウ品種の中から、シェフがセレクトしたワインで、料理とペアリングをしてくれるコースも有ります
前菜からドルチェ迄7皿がサーブされますが、ワインは6皿目迄キッチリとペアリングして頂きました。
ちなみにこの日は、ロゼ2種を含む赤ワイン中心の提供でした。

7/25現在、1日1組限定の営業との事で、スタッフが揃うまでディナーのみの営業となるようです。

カウンターは９席、建屋の奥には個室もあるそうで、スタッフが揃えば色んな営業展開ができるようで楽しみです。

コースの価格が￥13，200（ワインペアリングは別途）とこの地域のイタリアンでは、価格帯は高めなので、奈良県人にどれだけその価格が受け入れられるかが、今後の経営のカギになる気がします。

On July 24, 2022, we enjoyed Italian food and wine pairing in the middle of Naramachi.

A female chef (owner) who gained cooking experience for over 6 years in Italy and 6 years in Tokyo before returning to her hometown of Nara and opening a restaurant, runs the restaurant as a one-off operation.

The interior of the store is based on white, creating a calm and relaxing space.

The restaurant serves Italian cuisine from a wide variety of regions, from Sicily in the south to the border with Austria (German-speaking region) in the north.

Ingredients from Nara Prefecture, such as char from Kawakami Village and Japanese duck from Gose City, are also used, and these ingredients are skillfully combined with Italian ingredients.
We are provided with original food.

There are also courses where you can pair your food with a wine selected by the chef from among the over 900 Italian grape varieties.
Seven dishes are served, from appetizers to dolce, and the wines were paired perfectly until the sixth dish.
By the way, on this day, we mainly served red wine, including two types of rosé.

As of July 25th, the restaurant is only open to one group per day, and will only be open for dinner until the staff is available.

There are nine seats at the counter, and there are also private rooms at the back of the building, so I'm looking forward to the possibility of a variety of business operations once the staff is available.

The course price is ¥13,200 (wine pairing is not included), which is on the high side for Italian restaurants in this area, so I feel that the key to future management will be how well the people of Nara Prefecture accept that price. I will.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwNU5DY0hREAE&d=17924085&t=1

places/ChIJkznkXt05AWAR7X5TDzeSEog/reviews/ChZDSUhNMG9nS0VJQ0FnSURwNU5DY0hREAE

元興寺東門を過ぎ、一見すると気付かないような細い道を進むと、歴史的な風情が漂うならまちの中に、一軒の特別なレストランが佇んでいます。古民家の風情を残しつつ、鮮やかな緑のサインボードが目印。その扉を開けると、ならまちの風情とは一線を画す、スタイリッシュな空間が広がっています。
白を基調に、緑のアクセントが効いた店内は、築100年を超える古民家を現代的にリノベーションしたもの。カウンター席8席のみの贅沢な空間で、地元の食材を中心に、季節ごとの最高の食材を各地から取り寄せた料理が提供されます。オーナーシェフの情熱が、一皿一皿に込められています。
特筆すべきは、料理に合わせて提供されるワインや日本酒。シェフの探究心が感じられるペアリングは、食事の楽しさを一層引き立ててくれます。
ならまちエリアは、イタリアンやフレンチ、和食、お寿司など、多彩なグルメスポットが点在。そして、このエリアの魅力は食だけではありません。町中で鹿とのふれあいも楽しめるのが、ならまちの特色。歴史的な風情の中で、最高の料理と出会い、鹿との特別なひとときを過ごせるのは、ここ「ならまち」だけの特権でしょう。
駐車場は、ならまち界隈に多数あるコインパーキングなどを利用すると便利です。

Passing the east gate of Gangoji Temple and walking down a narrow road that you won't notice at first glance, you will find a special restaurant in the historic atmosphere of Naramachi. While retaining the atmosphere of an old folk house, the bright green signboard is a landmark. When you open the door, you will find yourself in a stylish space that stands out from the atmosphere of Naramachi.
The interior of the store, which is based on white with green accents, is a modern renovation of an old folk house that was built over 100 years ago. In a luxurious space with only 8 counter seats, we serve dishes made with the best seasonal ingredients from around the world, with a focus on local ingredients. The passion of the owner chef is put into each and every dish.
What is especially noteworthy is the wine and sake that are served with the dishes. Pairings that show the chef's inquisitive spirit will make the meal even more enjoyable.
The Naramachi area is dotted with a variety of gourmet spots, including Italian, French, Japanese, and sushi. And food is not the only appeal of this area. Naramachi is unique in that you can enjoy interacting with deer throughout the town. Naramachi is the only place where you can enjoy the best cuisine and spend a special time with deer in a historical setting.
For parking, it is convenient to use one of the many coin parking lots in the Naramachi area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREc3JiVUNBEAE&d=17924085&t=1

places/ChIJkznkXt05AWAR7X5TDzeSEog/reviews/ChZDSUhNMG9nS0VJQ0FnSUREc3JiVUNBEAE

奈良町にある素敵なイタリアンレストランです。女性シェフが一人で切り盛りされていますが、ホスピタリティが素晴らしく、豊かなひと時を過ごすことができました。一皿一皿こだわりの食材と確かな技で作られたお料理、そして厳選されたワインを堪能。自信をもってお勧めできるお店です🙂

This is a nice Italian restaurant in Naramachi. Although the restaurant is run by a female chef, the hospitality was excellent and we had a great time. Enjoy each dish made with carefully selected ingredients and proven techniques, as well as carefully selected wines. This is a store that I can recommend with confidence 🙂

5-Star Italian Dining at cucina regionale YANAGAWA in Nara

Cucina Regionale Yanagawaは、奈良市の中心部に位置する本格的なイタリア料理店で、地元の食材を活かしたメニューが特徴です。

本格的なイタリア料理をお楽しみください。

前菜盛り合わせ

カルパッチョ

マルゲリータピザ

ボロネーゼパスタ

ティラミス

パンナコッタ

メニュー

Cucina Regionale Yanagawa, located in the historic Naramachi district of Nara, Japan, offers an exquisite Italian dining experience that beautifully marries local ingredients with traditional Italian culinary techniques. The restaurant, run by a passionate female chef who honed her skills in Italy and Tokyo, emphasizes seasonal dishes that reflect both the rich flavors of Italy and the unique tastes of Nara. With a focus on fresh, high-quality ingredients, each dish is crafted to tell a story, inviting guests to savor the essence of regional cuisine.

前菜盛り合わせ: A delightful assortment of seasonal vegetables, prosciutto, cheese, and olives, perfect for starting your meal.

カルパッチョ: Fresh seafood drizzled with lemon and olive oil, garnished with herbs for a refreshing taste.

マルゲリータピザ: A classic margherita pizza topped with tomato sauce, mozzarella cheese, basil, and a drizzle of olive oil.

ボロネーゼパスタ: A hearty bolognese pasta made with ground beef, tomato sauce, onions, garlic, and topped with parmesan cheese.

ティラミス: A classic Italian dessert made with mascarpone cheese, espresso, and cocoa powder.

パンナコッタ: A creamy panna cotta made with fresh cream, vanilla, sugar, and gelatin.

At Cucina Regionale Yanagawa, the beverage selection is as thoughtfully curated as the food. Guests can enjoy a variety of Italian wines, carefully chosen to complement each dish. The chef's expertise in mixology shines through in the unique pairings offered, enhancing the overall dining experience. Whether you prefer a robust red or a crisp white, the wine list features selections that elevate the flavors of the meal.

Cucina Regionale Yanagawa caters to various dietary preferences, although it primarily focuses on traditional Italian cuisine. While vegetarian and vegan options may be limited, the chef is open to accommodating specific requests. Gluten-free dishes can be prepared upon request, ensuring that all guests can enjoy a memorable dining experience.

For a truly authentic experience, the chef recommends trying the seasonal specialties, which highlight the best ingredients sourced from Nara and beyond. The bolognese pasta is a must-try, showcasing the chef's skill in balancing flavors. Additionally, the margherita pizza, made with fresh mozzarella and basil, is a delightful representation of Italian tradition.

Indulge in a culinary adventure at Cucina Regionale Yanagawa in Nara, where every dish is a celebration of flavor and tradition. Reserve your table today to experience the unique blend of Italian and local cuisine that awaits you.

Savor authentic Japanese cuisine at Cucina Regionale Yanagawa in Nara. Experience unique flavors and a cozy atmosphere. Book your table today!

Cucina Regionale Yanagawa: Authentic Dining in Nara

Nara City

前菜、メイン、デザート、ドリンクがセットになったお得なランチメニューです。

ランチセット

前菜、パスタ、メイン、デザート、ドリンクが含まれるコース料理です。

ディナーコース

Nara Prefecture

Enjoy authentic Italian cuisine with local ingredients in Nara. Experience fine dining at Yara Nara, just steps from Gangoji Temple. Book now!

Yara Nara: Authentic Italian Dining in Nara, Near Gangoji Temple

Delight in gourmet Italian dishes crafted by a skilled chef in the heart of Naramachi, Nara. Experience the blend of tradition and modernity. Reserve today!

Cucina Regionale Yanagawa: Premier Italian Cuisine in Nara's Historic Naramachi

Savor expertly prepared Italian dishes with regional ingredients in Nara’s historic Naramachi area. Perfect for special occasions. Visit us today!

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

中国菜奈良町枸杞

FAON

Ristorante L’incontro