La Trace Menu Overview
Nestled in the heart of Nara, Japan, LA TRACE offers a refined dining experience where the essence of seasonal ingredients and local producers shines through in every dish. The menu showcases exquisite French cuisine crafted with meticulous attention to detail by Chef Sato, known for his charm and humility.
Starters and Amuse-Bouche
Begin your culinary journey with delicate amuse-bouche that awaken the palate, followed by thoughtfully curated appetizers that vary according to the seasons. These small bites offer a harmonious balance of flavors and textures, setting the tone for the courses to come.
Mains
Seasonal omakase course — a beautifully composed tasting menu featuring the freshest seasonal ingredients sourced from local producers. This option highlights the best of the region’s bounty and chef’s creativity.
Glass Champagne short dinner course — includes a sparkling glass of champagne, amuse-bouche, two appetizers, freshly baked homemade bread, a main course, dessert, and a soothing cup of tea to finish.
Seasonal omakase lunch course — a lavish nine-plate affair paired with a glass of champagne, featuring amuse-bouche, a duo of appetizers, a fish dish, a meat dish, palate cleanser, dessert, petit fours, and your choice of coffee or tea. A perfect way to savor the changing seasons at a leisurely pace.
Desserts
Each meal culminates in a thoughtfully prepared dessert that complements the preceding flavors, often accompanied by petit fours and a choice of coffee or tea, rounding out a truly memorable dining experience.
Drinks and Wine Pairings
LA TRACE boasts a superb wine list curated to enhance each dish’s unique profile. Guests can enjoy fine selections including sparkling Champagne to elevate the tasting courses. The sommelier’s expertise ensures perfect pairings that highlight the harmony of the menu.
Special Features
- Chef’s counter experience where you can watch the meticulous preparation of your dishes, adding an intimate and engaging dimension to your meal.
- Locally sourced ingredients that change with the seasons to ensure freshness and authentic flavors unique to Nara and its surroundings.
- Warm, cozy atmosphere with attentive service from a multilingual team who provide a welcoming environment for food lovers and travelers alike.
