Overview of the menu
La Becasse, located in the heart of Osaka, offers a refined French dining experience that emphasizes seasonal ingredients and culinary artistry. The menu, crafted by Chef Shibuya, showcases an evolving French cuisine that harmonizes traditional techniques with innovative flavors. Each dish reflects a commitment to quality and creativity, making every visit a unique culinary adventure.
Signature dishes
- Lunch Course - A delightful selection featuring seasonal ingredients, priced at ¥11,000.
- Standard Course - Chef's recommended ingredients of the day, available for ¥22,000.
- Ultimate Course - An elevated dining experience with each dish crafted to perfection, priced at ¥33,000.
- Chef's Special Course - Specially curated dishes that highlight the chef's creativity, available for ¥20,000.
Beverages and pairings
La Becasse offers a carefully curated wine list that complements the menu beautifully. Guests can enjoy a selection of both local and international wines, handpicked to enhance the flavors of each dish. The knowledgeable staff is always ready to recommend the perfect pairing, ensuring a delightful dining experience.
Dietary options
While La Becasse primarily focuses on traditional French cuisine, they are attentive to dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy a memorable meal.
Chef recommendations
Chef Shibuya often highlights seasonal ingredients, making the Chef's Special Course a must-try. Each season brings new flavors, ensuring that repeat visitors can always discover something fresh and exciting.
Experience the menu
Join us at La Becasse in Osaka for an unforgettable dining experience that celebrates the art of French cuisine. Reserve your table today and indulge in a culinary journey that promises to delight your senses.
