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Osaka

Patrons frequently commend Sobakiri Imose for its authentic soba dishes, attentive service, and cozy ambiance. The restaurant's commitment to quality ingredients and traditional preparation methods has garnered it a loyal following.

Discover the Authentic Taste of Sobakiri Imose in Osaka Japan's Charming Tamatsukuri District 

Nestled in the heart of Osaka's vibrant Tamatsukuri neighborhood, Sobakiri Imose offers an exquisite journey into traditional Japanese cuisine with its signature housemade soba noodles. This intimate restaurant, known for its artful wooden tables and cozy ambiance, invites food lovers and cultural explorers alike to enjoy a memorable dining experience marked by authenticity and refined flavors.

Sobakiri Imose specializes in freshly made soba noodles, crafted with meticulous care to deliver a delicate balance of texture and flavor. Guests rave about the subtle bitterness of the noodles and the perfect harmony between the soba soup and traditional condiments. Whether you prefer your soba served hot or cold, each dish reflects the artistry and passion of the chefs. Complement your meal with classic Japanese starters like persimmon leaf sushi and ginger eggplant soba, which have been highlighted by visitors for their exquisite taste and presentation.

The intimate setting at Sobakiri Imose features artfully designed wooden tables and a warm atmosphere that invites relaxation and appreciation of Japanese dining culture. While the space is narrow, the layout enhances the experience, making it perfect for savoring each bite and moment. Service is attentive and respectful, ensuring that guests feel welcome, although the staff’s brisk pace reflects their dedication to efficiency. Visitors highly recommend making a reservation in advance, as the restaurant fills quickly and walk-ins may need to wait.

Sobakiri Imose welcomes guests from 11:30 AM to 2:00 PM on Thursdays through Sundays. The restaurant is closed on Mondays, Tuesdays, and Wednesdays.

To maintain a pleasant dining environment, the use of perfumes and clothing fragrances is strictly prohibited at the restaurant.

Due to its popularity and limited seating, reservations are highly recommended. Guests can book by calling +81 6-6762-5147 directly.

Savor *freshly made soba noodles* with a delicate bitter note and perfect chewy texture.

Enjoy authentic Japanese starters like persimmon leaf sushi and ginger eggplant soba.

Experience a cozy, artful ambiance with wooden interiors that enhance the authentic dining vibe.

Benefit from attentive and respectful service that balances efficiency with hospitality.

Asia

Japan

Nestled in the heart of Osaka's Chuo Ward, Sobakiri Imose is a culinary gem that beckons both locals and travelers alike. This charming restaurant specializes in freshly made soba noodles, offering a delightful experience that transports you to the essence of Japanese cuisine. The moment you step inside, the warm ambiance envelops you, with artful wooden tables and an inviting atmosphere that feels both casual and refined.

The menu at Sobakiri Imose is a celebration of simplicity and authenticity. One standout dish is the **Ginger Eggplant Soba**, where the delicate soba noodles are paired with a savory broth infused with fresh ginger and tender eggplant, creating a harmonious blend of flavors that dance on your palate. Another must-try is the **Yuba Soba**, featuring silky tofu skin that adds a unique texture to the dish, served with a rich dipping sauce that elevates the experience.

What sets Sobakiri Imose apart is not just the food, but the dedication to craft. Each bowl of soba is made from scratch, using high-quality buckwheat flour sourced from local farms. The restaurant’s commitment to freshness is evident, as diners often witness the chefs skillfully preparing the noodles right before their eyes. This attention to detail creates a dining experience that is both intimate and engaging.

Conveniently located at 2-chōme-9-2 Tamatsukuri, Sobakiri Imose is surrounded by the vibrant energy of Osaka. After indulging in a delicious meal, take a leisurely stroll through the nearby Tamatsukuri Inari Shrine, known for its beautiful torii gates and serene atmosphere. The area also boasts various shops and cafes, making it an ideal spot to explore the local culture.

It is renowned for its freshly made soba noodles and a cozy dining atmosphere.

Yes, it is recommended to make a reservation as the restaurant can get quite busy.

The restaurant typically opens for lunch and dinner, but it's best to check their schedule.

Embark on a culinary journey at Sobakiri Imose, where each bite tells a story of tradition and flavor. Whether you’re a soba aficionado or a curious traveler, this restaurant promises an unforgettable dining experience. Don’t forget to make your reservation and immerse yourself in the heart of Osaka's culinary scene.

Narrow dining space with artful, wooden tables, featuring Japanese eats with housemade soba noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3ek92b1p3EAE&d=17924085&t=1

places/ChIJJYdyL7TgAGARniMkltGv0kw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3ek92b1p3EAE

Awesome soba experience ! We were a group of 8 eating hot and cold soba and everyone loved it. The service was perfect and the prices are fair (1000 - 1500 yens for a dish). Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtbTV5WHFnRRAB&d=17924085&t=1

places/ChIJJYdyL7TgAGARniMkltGv0kw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtbTV5WHFnRRAB

Michelin Guide 👍👍
Freshly made soba noodle in a cozy atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcXNLLXl3RRAB&d=17924085&t=1

places/ChIJJYdyL7TgAGARniMkltGv0kw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcXNLLXl3RRAB

両親宅が玉造なのでこの辺りはよく出かけます
それ抜いても昔から知っていますが「いもせ」さんは"お初"です
盛りでせいろと柿の葉寿司を頂きました
お蕎麦はホンマに美味しいですね
私みたいな通やない人間にも分かるレベルです
鼻に抜ける微かな香りに噛み応えに蕎麦つゆや薬味の分量と全てがパーフェクトでした
お店の雰囲気も凝っていますがお蕎麦と同様にさり気ないです
予約がないと入れないです
お客さんもどこかお洒落な人がほとんどでした
和室の画像は許可の上、撮っています
※またレビューが載らないので自動で全ての画像にボカシをいれています

My parents live in Tamatsukuri, so I often go around this area.
I've known you for a long time, but Imose is your first time.
I had a rice bowl and persimmon leaf sushi.
Soba is really delicious
It's at a level that even a non-savvy person like me can understand.
Everything about it was perfect, from the faint aroma that hit my nose to the chewy texture to the amount of soba soup and condiments.
The atmosphere of the restaurant is elaborate, but just like the soba, it's casual.
You can't enter without a reservation.
Most of the customers were somewhat fashionable.
Images of the Japanese-style room were taken with permission.
*Also, since there are no reviews, all images are automatically blurred.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NGJmVDZnRRAB&d=17924085&t=1

places/ChIJJYdyL7TgAGARniMkltGv0kw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NGJmVDZnRRAB

家の近所で検索してたら引っかかりました。
老舗な感じで素敵な門構え。多分キャッシュレスやってないだろうな。と思ってたので現金持って入店。※現金のみなのでお気をつけて。
入ると店内は満席※土曜日の13時過ぎ。予約を聞かれますが、予約してなかったので予約なしで伝えたところ、少し待ちました。
※事前予約してた方がいいと思います。
私は生姜が大好きなので、生姜茄子蕎麦をすぐ注文。板わさも頼みました。
ダシは少しとろみがあり、茄子と生姜の相性完璧すぎてめちゃくちゃ美味しかったです。
板わさも絶品でした😋
店員さんは忙しいのもありちょっとそっけないように聞こえますが、そこさえ気にしなければちゃんと接客もしてくれるしいいと思います。
ここはリピート確定です👏
近隣は駐車場がありますがどこも高いのでご注意を。15分300円とかです。

I found it while searching near my house.
It has a long-established feel and a nice gate. Probably not cashless. That's what I thought, so I entered the store with cash. *Please note that we only accept cash.
When I entered, the restaurant was full *It was after 1pm on Saturday. They asked me if I had a reservation, but I didn't have one, so I told them I didn't have a reservation, and I had to wait a while.
*I think it's better to make a reservation in advance.
I love ginger, so I immediately ordered the ginger eggplant soba. I also ordered itawasa.
The dashi was a little thick, and the compatibility between the eggplant and ginger was so perfect that it was extremely delicious.
The wasa was also exquisite 😋
The staff are busy and may sound a bit curt, but if you don't mind that, they will serve you well and I think it's fine.
This is sure to be a repeat👏
There are parking lots nearby, but be aware that they are expensive. It's about 300 yen for 15 minutes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NDlybHNRRRAB&d=17924085&t=1

places/ChIJJYdyL7TgAGARniMkltGv0kw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NDlybHNRRRAB

ゆば蕎麦とざるそばを頼みました。
麺がちゃんと苦味もあって美味しかったです！
たまたま並んでもなく来んでもなかったのでスムーズでした。
またいきたいです！

I ordered Yuba soba and Zaru soba.
The noodles had a nice bitter taste and were delicious!
It just so happened that there was no line or queue, so it went smoothly.
I want to go again!

Savor Authentic Soba at Sobakiri Imose, Osaka

Sobakiri Imose, located in Osaka's Chuo Ward, is a renowned soba restaurant celebrated for its traditional preparation methods and high-quality ingredients. The name 'Imose' pays homage to Mt. Imose in Wakayama Prefecture, reflecting the owner's roots. The restaurant has been recognized with a Michelin Bib Gourmand for its good quality and value cooking.

Sobakiri Imose: a storied soba haven in osaka's chuo ward.

Nestled in the vibrant Tamatsukuri district of Osaka's Chuo Ward, Sobakiri Imose stands as a beacon of traditional Japanese culinary art, specializing in authentic soba noodles crafted from buckwheat flour. This intimate restaurant, known for its artfully arranged wooden tables and cozy atmosphere, offers a dining experience that perfectly blends historic tradition with contemporary appreciation.

culinary excellence recognized by michelin and tabelog.

 has earned distinguished acclaim, including recognition in the prestigious Michelin Guide as a Bib Gourmand restaurant in 2024. This accolade highlights its exceptional quality and value, a testament to the skill and dedication found in every bowl served. Additionally, in the same year, it was honored in the Tabelog Soba WEST 'Hyakumeiten' list, further cementing its reputation as one of the top soba destinations in western Japan.

Visitors to Sobakiri Imose often praise its narrow yet inviting dining space, where wooden tables add warmth and charm, creating a perfect setting for savoring Japanese cuisine. The housemade soba noodles, prepared fresh daily, are known for their delicate aroma and pleasing texture, offering an authentic taste that appeals to both locals and discerning travelers. The restaurant’s commitment to preserving traditional techniques while providing attentive service makes each visit memorable and satisfying.

why sobakiri imose is a must-visit for soba lovers.

 made fresh daily with a faint, enticing aroma and a perfect chewy texture.

 highlighting superb quality and value in Osaka’s culinary scene.

 with carefully designed wooden interiors that complement the culinary tradition.

 in the heart of Osaka’s Chuo Ward, ideal for food enthusiasts exploring the city’s local flavors.

Sobakiri Imose is a charming restaurant in Osaka, known for its expertly crafted soba noodles and authentic Japanese cuisine. The warm ambiance and artful wooden tables create an inviting atmosphere for diners.

Sobakiri Imose

Authentic soba dishes crafted with traditional techniques and quality ingredients.

Imoyama Soba

Oseiro Soba

Inaka Soba

Kakinohazushi

Sobakiri Imose Menu

Nestled in the heart of Osaka's Chuo Ward, Sobakiri Imose offers an exquisite dining experience centered around freshly made soba noodles crafted from premium buckwheat flour. This cozy restaurant pairs traditional Japanese flavors with an intimate atmosphere, perfect for foodies seeking authentic soba dishes and thoughtfully curated starters. Their menu highlights the delicate art of soba making, ensuring every dish delights with texture and aroma.

Begin your meal with a selection of traditional Japanese starters that perfectly complement the soba experience. The Kakinohazushi features cured mackerel elegantly wrapped in fragrant persimmon leaves, offering a balance of savory and subtle sweetness. The Miso-yaki presents a miso-marinated grilled dish, rich in umami and robust flavors. For a heartier bite, the Duck Bamboo Steamer combines tender duck meat with fresh bamboo shoots, steamed to juicy perfection.

Dive into the heart of the menu with Sobakiri Imose’s star dishes crafted from the finest buckwheat flours. The Juwari Soba offers 100% pure buckwheat flour noodles, celebrated for their fragrant aroma and satisfying chewiness that soba enthusiasts adore. Meanwhile, the Inaka Soba uses whole buckwheat flour, delivering a rustic, deeply nutty character that showcases the grain’s natural flavor in every bite. Both dishes exemplify the restaurant’s dedication to authentic soba craftsmanship.

Enhance your meal with a selection of refreshing Japanese beers, thoughtfully chosen to complement the earthy flavors of soba and the savory notes of starters. While the menu does not feature wine or cocktails, the beer options provide a crisp, satisfying accompaniment to the dining experience. Seasonal specials may also be available, highlighting fresh ingredients and chef’s inspirations, so be sure to inquire when you visit.

 - 100% buckwheat flour soba noodles, known for their delicate aroma and chewy texture.

 - Whole buckwheat flour noodles offering a rich, nutty flavor and rustic appeal.

 - Cured mackerel delicately wrapped in fragrant persimmon leaves for a unique starter.

 - A savory miso-marinated grilled dish bursting with umami depth.

 - Tender duck combined with fresh bamboo shoots, steamed to juicy perfection.

Savor authentic soba at Sobakiri Imose in Osaka! Delight in handcrafted noodles and traditional flavors. Experience Japan—book your table now!

Authentic Soba Restaurant in Osaka - Sobakiri Imose

Chuo Ward Municipality

100% buckwheat soba noodles known for their rich flavor and texture.

Juwari Soba

Grilled miso-marinated dish, a local specialty.

Miso Yaki

Tender duck served in a bamboo steamer, infused with aromatic flavors.

Duck Bamboo Steamer

Sobakiri Imose: Authentic Soba Experience in Osaka's Tamatsukuri District 

Nestled in the heart of Chuo Ward, Osaka, Sobakiri Imose offers a genuine taste of traditional Japanese soba noodles made from 100% buckwheat flour. This cozy and artfully designed spot features narrow dining spaces with elegant wooden tables, creating an intimate atmosphere perfect for food lovers and cultural explorers alike.

At Sobakiri Imose, every dish is crafted with precision and passion. The star of the menu is undoubtedly the handcrafted soba noodles, boasting a robust flavor and delightfully chewy texture. Complement your meal with unique regional specialties like Kakinohazushi — cured mackerel wrapped in persimmon leaves, a delicacy from Wakayama Prefecture.

 — Handcrafted from pure buckwheat flour, priced around 2000 JPY.

 — A specialty cured mackerel wrapped in persimmon leaves, offered for approximately 450 JPY.

 — Grilled dishes marinated in rich miso flavor, priced at about 500 JPY.

 — Tender duck paired with bamboo shoots, steamed delicately, costing around 600 JPY.

This Michelin Guide recognized restaurant is a favorite among locals and visitors for its authentic flavors and cozy ambiance. The handcrafted soba's subtle aroma and perfect balance of soup and condiments have won acclaim from both casual diners and seasoned enthusiasts. The interior combines traditional Japanese aesthetics with a laid-back vibe, making it a comfortable yet refined destination for your meal.

 as seating is limited and the restaurant is often at full capacity, especially on weekends.

Please note that this establishment operates on a cash-only basis, so be sure to bring Japanese yen to enjoy your meal without hassle. Nearby parking is available but can be expensive, so planning ahead is advisable. While the staff's service is efficient and professional, interactions may feel brisk — typical of busy authentic Japanese eateries.

Ideal for foodies seeking an authentic soba experience in Osaka, Sobakiri Imose also attracts travelers who appreciate traditional Japanese cuisine in a warm, inviting setting. Digital nomads and trend-conscious explorers will enjoy the blend of classic culinary craftsmanship with an effortlessly chic atmosphere. However, those traveling with children or requiring outdoor seating may want to consider other options, as this spot is best suited for adults and indoor dining.

Sobakiri Imose: Authentic soba dining in osaka's tamatsukuri district.

Nestled in the charming Tamatsukuri neighborhood of Osaka, Sobakiri Imose offers a genuine taste of traditional Japanese soba noodles crafted from 100% buckwheat flour. This Michelin Bib Gourmand recognized restaurant captivates diners with its artfully designed wooden tables and a cozy, tranquil atmosphere that invites you to savor each bite in peace.

Sobakiri Imose specializes in soba noodles made with pure buckwheat, delivering a delicate bitterness and perfect chewy texture highly praised by visitors. The menu features traditional Japanese starters such as Kakinohazushi, persimmon leaf sushi, which perfectly complement the soba dishes. Whether you prefer hot or cold soba, each dish is thoughtfully prepared to balance flavors and aromas for an unforgettable dining experience.

The restaurant boasts a narrow yet artfully arranged dining space that exudes a sense of calm and understated elegance. Guests frequently highlight the attentive and friendly service by the staff, adding to the overall warm and welcoming environment. Most patrons recommend making a reservation in advance, as the intimate setting fills quickly, especially during weekend lunch hours.

While Sobakiri Imose offers an exceptional soba experience, there are important details to keep in mind. The restaurant operates on limited hours, typically open only for lunch on select days, so planning your visit ahead is essential. Additionally, it follows a cash-only payment policy, which may require preparation for those used to card or digital payments. Another noteworthy rule includes a strict prohibition on perfumes and fragrances to maintain the serene dining atmosphere.

Authentic soba noodles made from 100% buckwheat flour

 – delivers genuine flavor and texture that delights soba connoisseurs.

Traditional Japanese starters like Kakinohazushi

 – adds a cultural touch and depth to the meal.

 – perfect for relaxed meals away from the city bustle.

 – enhances the overall dining experience despite a busy kitchen during peak times.

Recognized in the Michelin Guide as a Bib Gourmand restaurant

 – a mark of quality and value in Osaka's competitive dining scene.

 – may be inconvenient for visitors accustomed to digital or card payments.

 – open only for lunch on select days, requiring careful planning to visit.

Strict prohibition on perfumes and fragrances

 – an important guideline to respect the serene dining environment.

Osaka Prefecture

Discover Sobakiri Imose in Osaka's Chuo Ward, famous for traditional soba dishes, high-quality ingredients, and cozy ambiance. Book your experience now!

Sobakiri Imose Osaka - Authentic Soba Restaurant in Chuo Ward

Experience authentic Japanese soba at Sobakiri Imose in Tamatsukuri, Osaka. Relish traditional recipes, cozy setting, and premium ingredients. Reserve today!

Explore Osaka's Tamatsukuri: Sobakiri Imose Soba & Authentic Cuisine

Learn about Sobakiri Imose, a renowned soba restaurant in Osaka's Chuo Ward, recognized for quality, tradition, and excellent service. Plan your visit!

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