Az/Bifun Azuma Menu Overview in Osaka Japan - Authentic Chinese Cuisine Delights

Located in the heart of Osaka's Kita Ward, Az/Bifun Azuma offers a spectacular menu that showcases the rich traditions of Chinese gastronomy paired with inventive flair. This Michelin Bib Gourmand recognized restaurant is a haven for foodies craving expertly crafted dishes that blend authentic flavors with contemporary twists.

Starters to Awaken Your Palate

Begin your culinary journey with exquisite starters that combine bold textures and flavors. The Chinese Chimaki, a traditional sticky rice parcel bursting with succulent pork belly, shiitake mushrooms, and delicate quail egg, offers a comforting yet luxurious introduction. Alternatively, the Handmade Dumplings present a perfect balance of seasoned pork and crisp vegetables wrapped in a tender dough, promising a delightful bite every time.

Main Courses Full of Depth and Character

The mains at Az/Bifun Azuma are a vibrant celebration of traditional Chinese culinary mastery. The Shanghai Crab Course is a standout, delivering a rich medley of fresh Shanghai crab, tender shark fin, premium Kagoshima Zaki beef, and seasonal vegetables—an indulgent feast for the senses. For lovers of spice, the Beef Tendon Mapo Tofu combines tender beef tendon with silky tofu and fragrant spices, creating a deeply satisfying dish. Those seeking vegetable-forward options will appreciate the Stir-Fried Chinese Broccoli, enhanced with garlic and perfectly cooked to retain its vibrant crispness. Don’t miss the Sweet and Sour Pork Belly, where crispy pork belly meets a tangy, balanced sauce accented by fresh vegetables.

Rice and Noodle Specials

Az/Bifun Azuma offers expertly prepared rice and noodle dishes that perfectly complement their mains. The Fried Rice Vermicelli features delicate rice vermicelli stir-fried with a vibrant mix of vegetables and your choice of meat or seafood, delivering a harmonious and textured flavor profile. For a unique twist, the Mapo Tofu Fried Rice combines the smoky, spicy essence of mapo tofu with fluffy rice and fresh vegetables, creating a mouthwatering fusion that’s both comforting and exciting.

Delicious Desserts and Refreshing Drinks

Complete your meal with one of the restaurant’s signature desserts or refreshing beverages. The menu features a selection of traditional sweets that offer a perfect balance of sweetness and texture. Complement these treats with a glass of carefully curated wine or a cold-brew frozen oolong tea, each chosen to enhance the authentic flavors of your dining experience.

Highlights and Signature Specials

Shanghai Crab Course - A luxurious seasonal offering featuring fresh Shanghai crab, shark fin delicately intertwined with Kagoshima Zaki beef and fresh vegetables.
Chinese Chimaki (Batsan) - Traditional glutinous rice wrapped with pork belly, shiitake mushrooms, and quail egg, steamed to perfection.
Beef Tendon Mapo Tofu - Richly spiced with tender beef tendon and silky tofu, delivering a robust flavor with every bite.
Fried Rice Vermicelli (Bifun) - Lightly stir-fried rice vermicelli with a colorful medley of vegetables and your choice of savory meat or fresh seafood.
Sweet and Sour Pork Belly - Crispy pork belly glazed with a perfectly balanced tangy and sweet sauce, accented by fresh vegetables.