Overview of the menu
At Chugokusai S.Sawada in Osaka, the culinary philosophy blends Hong Kong-style Chinese cuisine with Japanese and Western influences. The menu showcases high-quality ingredients, resulting in a diverse and flavorful dining experience. Each dish is crafted with precision, reflecting a commitment to excellence that has earned the restaurant a Michelin star.
Signature dishes
- Crispy Chicken with Grated Daikon Radish and Red Vinegar: A delightful combination of textures and flavors.
- Foie Gras Burger Caramelized in Shaoxing Wine: A luxurious twist on a classic burger.
- Dim Sum: A variety of fillings, perfect for sharing.
- Mapo Tofu: A spicy and flavorful dish that captivates the palate.
- Dandan Noodles: A rich and spicy noodle dish that is a must-try.
Beverages and pairings
Chugokusai S.Sawada offers a curated selection of beverages to complement the exquisite dishes. Guests can enjoy a variety of wines and beers, carefully chosen to enhance the flavors of the menu. The mixology team also crafts unique cocktails that reflect the restaurant's culinary ethos.
Dietary options
Chugokusai S.Sawada is committed to accommodating various dietary needs. While the menu is primarily focused on traditional Chinese cuisine, options for vegetarians and gluten-free diners are available upon request. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Mapo Tofu and the Crispy Chicken with Grated Daikon Radish. These dishes highlight the restaurant's commitment to flavor and presentation, making them perfect for both first-time visitors and returning guests.
Experience the menu
Join us at Chugokusai S.Sawada in Osaka for an unforgettable dining experience that celebrates the best of Chinese cuisine with a unique twist. Whether you're a local or a traveler, this restaurant promises a culinary adventure that will leave you craving more.
