Overview of the menu
At Horikawa, located in Osaka's Kita Ward, the culinary philosophy revolves around seasonal ingredients and traditional Japanese techniques. The menu features a blend of kaiseki and modern interpretations, showcasing the artistry of Japanese cuisine. Each dish is thoughtfully crafted, reflecting the chef's deep respect for the ingredients and their origins.
Signature dishes
- Okonomiyaki with Fresh Ginger - A savory pancake made with fresh ginger, cabbage, and pork, offering a delightful crunch.
- Grilled Black Sea Bream - Expertly grilled to perfection, this dish highlights the delicate flavors of the fish.
- Grilled Jumbo Shiitake Mushroom - A meaty mushroom grilled to enhance its natural umami flavor.
Beverages and pairings
Horikawa offers a curated selection of beverages to complement the exquisite dishes. Sake is a highlight, with options ranging from fruity to earthy, perfect for pairing with the delicate flavors of the menu. Additionally, a selection of wines is available, chosen to enhance the dining experience.
Dietary options
Horikawa caters to various dietary preferences, offering vegetarian and gluten-free options upon request. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends trying the Grilled Saga Beef Steak, celebrated for its rich flavor and tenderness. Seasonal dishes rotate monthly, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Horikawa in Osaka for an unforgettable dining experience where tradition meets innovation. Savor the flavors of Japan and indulge in a culinary journey that will leave you wanting more.
