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Osaka

Suigyo Murabayashi is highly regarded for its fresh fish dishes, particularly the sashimi platter and simmered fish. The intimate atmosphere and attentive service are also frequently praised.

Discover Suigyo Murabayashi: A Seafood Haven in Osaka's Kita Ward 

Nestled in the vibrant Dōjima district of Kita Ward, Osaka, Suigyo Murabayashi offers an intimate dining experience for seafood lovers and gastronomes alike. This hidden gem specializes in fresh, expertly prepared fish dishes that showcase the best of Japanese culinary traditions. The restaurant’s cozy ambiance centers around a counter where you can watch chefs craft delicate sashimi and simmered specialties with finesse.

A Culinary Journey Through Fresh Fish and Authentic Flavors

Suigyo Murabayashi is celebrated for its impeccable sashimi platters featuring turban shell, red sea bream, flounder, grouper, and crested squid. Each dish highlights the freshness and quality of its ingredients, making every bite a delight. The simmered fish, prepared simply with soy sauce and water, surprises diners with its depth of flavor and tender texture.

A must-try highlight is the clay pot rice topped with a fresh egg yolk and accompanied by a savory soy sauce brewed from fish bones. 

This dish perfectly balances texture and flavor and is a favorite among regulars. The crispy burnt rice bits at the bottom offer a fun and tasty surprise.

The interior exudes a warm and refined vibe, making it an excellent choice for dates or intimate gatherings. The counter seating design fosters interaction with attentive staff and chefs, enhancing the dining experience with personalized service and expert recommendations. While the restaurant has a calm ambiance, it buzzes with the vibrant energy of Osaka’s food scene.

 Cozy counter seating with direct chef interaction.

 Fresh sashimi, simmered fish, clay pot egg rice, and seasonal delicacies.

 Intimate, relaxed, ideal for special occasions and food enthusiasts.

What are the operating hours of Suigyo Murabayashi?

 The restaurant operates from 17:30 to 22:30 on weekdays and from 17:30 to 22:00 on Saturdays. It is closed on Sundays and public holidays.

Is there a dress code at Suigyo Murabayashi?

 While there is no strict dress code, it is recommended to dress smart-casual to match the restaurant's ambiance.

Does Suigyo Murabayashi accept reservations?

 Yes, reservations are accepted. It's advisable to book in advance due to limited seating.

 The menu primarily focuses on seafood and fish dishes, with limited vegetarian options.

Is parking available at Suigyo Murabayashi?

 The restaurant does not offer parking facilities. Public transportation or nearby parking lots are recommended.

Visitors consistently praise Suigyo Murabayashi for its fresh fish dishes, especially the sashimi and simmered fish that reveal the chef's mastery of simplicity and flavor. The authentic clay pot rice is a standout favorite, celebrated for its rich texture and delicious accompanying egg yolk. Guests appreciate the attentive service and the cozy, counter-focused setup that makes dining here a personal and memorable experience. While some note the slightly higher prices, the quality and ambiance justify the expense, making it a beloved spot in Osaka’s rich culinary landscape.

Asia

Japan

Nestled in the vibrant district of Kita Ward in Osaka, Japan, Suigyo Murabayashi offers an authentic and immersive Japanese dining experience that delights both locals and travelers alike. This hidden gem, located on the B1 floor of the Daichi Building in Dōjima, is renowned for its exquisite seafood dishes and traditional ambiance that transports diners to a serene coastal setting. From the moment you step inside, the warm, inviting atmosphere and the aroma of fresh fish set the stage for a memorable culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLWRPVEF3EAE&d=17924085&t=1

places/ChIJ82YrLNHnAGARtvsmXcgazhw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLWRPVEF3EAE

北新地の美味しい魚料理のお店。どのお料理も新鮮な魚で美味しく、最後の土鍋で炊くご飯に卵の黄身をかけて食べるの最高。土鍋にくっついた、おこげは、カパっと外して、食べるのも面白い！

A delicious fish restaurant in Kitashinchi. All of the dishes are delicious with fresh fish, and the best thing to eat is to pour the egg yolk over the rice cooked in the clay pot at the end. It's also fun to pop off the burnt bits stuck to the clay pot and eat them!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeklUS29nRRAB&d=17924085&t=1

places/ChIJ82YrLNHnAGARtvsmXcgazhw/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeklUS29nRRAB

おまかせコース 8470円
お造り盛り合わせ
（サザエ 真鯛 ヒラメ ハタ 紋甲烏賊）
盛り合わせ
（タコの炙り 蛍烏賊 ヒラアジ そら豆）
小鍋（伊勢海老とお餅）アスパラの天ぷら 生湯葉
煮魚（水と醤油だけのハタの煮魚）
店主のおすすめ2品（胡瓜の酢の物 わかめ）
ご飯（土鍋で炊き上げる卵かけ御飯）
デザート（スイカ）

Omakase course 8470 yen
Assorted sashimi
(turban shell, red sea bream, flounder, grouper, crested squid)
Assorted platter
(broiled octopus, hotaru squid, yellowtail horse mackerel, fava beans)
Small pot (lobster and rice cake) Asparagus tempura Raw Yuba
Boiled fish (braised grouper fish with only water and soy sauce)
2 items recommended by the owner (vinegared cucumber wakame)
Rice (rice with egg cooked in a clay pot)
Dessert (watermelon)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCdTdUTW1nRRAB&d=17924085&t=1

places/ChIJ82YrLNHnAGARtvsmXcgazhw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCdTdUTW1nRRAB

本日の飲みは〜🍺
大阪・北新地にある《粋魚むらばやし》さんに行ってきました！

◆料理
美味しい肴が食べたい！ということで、とりあえずお突き出しの作り盛り合わせに感激しながら乾杯。

どのお魚も角が立っており、一口で鮮度の高さが分かるクオリティでした。

お煮付けも鍋ものも最高に美味いです♪

そしてむらばやしといえば名物の土鍋ご飯です。
卵を乗せて、魚の骨で煮出した出汁醤油をたらりとしていただきます。

心から幸せに満腹になるディナーでした！

◆店内・雰囲気
カウンターが主体の大人な店内は、よく気の利く店員さんたちがもてなしてくれます。

デートにも大事な仲間とも重宝します。

#Osaka #OsakaGourmet #OsakaRestaurant #OsakaBar #Kyoto #Kobe

Today’s drink is ~🍺
I went to “Ikio Murabayashi” in Kitashinchi, Osaka!

◆Cooking
I want to eat delicious dishes! So, for now, we toasted while being impressed by the assorted skewers.

All of the fish had sharp edges and the quality was such that you could tell from the first bite how fresh they were.

Both boiled and hot pot dishes are delicious♪

Murabayashi is famous for its earthenware pot rice.
Top with eggs and serve with soy sauce made from fish bones.

It was a dinner that left me happy and full!

◆Interior/atmosphere
The interior of the store is mainly centered around the counter, and the attentive staff will welcome you.

It is useful for dates and important friends.

#Osaka #OsakaGourmet #OsakaRestaurant #OsakaBar #Kyoto #Kobe

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURocFp5X0hnEAE&d=17924085&t=1

places/ChIJ82YrLNHnAGARtvsmXcgazhw/reviews/ChZDSUhNMG9nS0VJQ0FnSURocFp5X0hnEAE

美味しいです。お通しの刺身も最高だし、名物の煮付けも醤油と水だけとは思えない深み、素材の良さ際立ってたまりません。ご飯も最高です。喫煙オッケーなのがね、、、、

It's delicious. The sashimi that comes with the appetizer is also great, and the specialty simmered dish has a depth that you wouldn't believe is made with just soy sauce and water, and the quality of the ingredients is irresistible. The rice is also great. Smoking is okay...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaksydHRnRRAB&d=17924085&t=1

places/ChIJ82YrLNHnAGARtvsmXcgazhw/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaksydHRnRRAB

値段は少し張りますが、ここでしか味わえないあんかけがとても美味しいです。
店も落ち着いた雰囲気で、ゆっくりと食事を楽しみたい場面ではとてもお勧めです。

Although the price is a little high, the ankake that can only be tasted here is very delicious.
The restaurant also has a calm atmosphere, making it highly recommended if you want to enjoy your meal slowly.

Top Omakase Restaurant in Osaka's Dōjima - Suigyo Murabayashi

Suigyo Murabayashi, located in Osaka's Kita Ward, is renowned for its dedication to fresh fish dishes, particularly sashimi and simmered fish. The restaurant has been recognized with a Bib Gourmand award for its quality and value.

History of Suigyo Murabayashi in Osaka's Kita Ward.

Nestled in the vibrant Kita Ward of Osaka, Suigyo Murabayashi has established itself as a beacon of culinary excellence since its inception in 2009. This distinguished establishment has built a remarkable reputation for its unwavering commitment to serving exceptionally fresh fish and honoring traditional Japanese cooking techniques that tantalize the palate.

Suigyo Murabayashi first opened its doors in 2009, quickly becoming a destination for locals and visitors eager to experience authentic Japanese seafood cuisine. From the outset, the restaurant distinguished itself by focusing on quality ingredients and meticulous preparation, reflecting a deep respect for culinary tradition.

In 2023, Suigyo Murabayashi was honored with the prestigious Bib Gourmand distinction by the Michelin Guide, a testament to its exceptional quality and value. This accolade elevated the restaurant's status, attracting a broader audience seeking a genuine Japanese dining experience that balances tradition with excellence.

The restaurant’s loyal clientele appreciate its commitment to authenticity and the warm, intimate atmosphere that invites guests to savor each dish slowly. The meticulous attention to technique and the use of fresh, local fish create a memorable dining experience that resonates with both food enthusiasts and cultural explorers.

 highlighting outstanding value and quality.

 perfect for special occasions and casual visits alike.

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Tucked away beneath the bustling streets of Osaka, in the heart of the Dōjima district, lies a hidden gem that beckons food lovers and adventure seekers alike: Suigyo Murabayashi. This subterranean restaurant specializes in creating a unique dining experience centered around the rich flavors of Japan's aquatic bounty, showcasing the finest seafood, expertly prepared by talented chefs.

Suigyo Murabayashi

Suigyo Murabayashi offers two main course options: the Seasonal Course and the Selection Course, both featuring fresh sashimi, simmered fish, and clay pot rice.

Seasonal Course

Selection Course

Nestled in the heart of Osaka's Kita Ward, Suigyo Murabayashi offers an exceptional dining journey that showcases the very best of Japanese seafood and traditional cooking techniques. This refined restaurant is renowned for its impeccable selection of fresh fish, simmered dishes, and the iconic rice cooked in a clay pot — a must-try that creates a memorable finale to your meal.

 including delicacies such as turban shell, red sea bream, flounder, grouper, and crested squid, artfully arranged to awaken your palate with the pure taste of the ocean.

Choose between two expertly crafted multi-course meals: the Seasonal Course and the Selection Course. Both courses feature a harmonious blend of flavors, including simmered fish prepared with just water and soy sauce to highlight its natural depth, vibrant seasonal vegetables, and the restaurant's signature rice cooked in an earthenware pot. This rice is served topped with a raw egg yolk and a drizzle of fish bone soy sauce, delivering a rich umami experience that guests rave about.

 served with yellowtail horse mackerel and fresh fava beans, offering a delightful blend of textures and tastes.

 featuring lobster and mochi, alongside crisp asparagus tempura and delicate raw tofu skin (yuba).

 such as vinegared cucumber with wakame seaweed, adding a refreshing contrast to the meal.

The meal concludes with a seasonally inspired dessert, such as refreshing slices of watermelon, providing a light and sweet finish to your culinary experience.

Suigyo Murabayashi serves a curated selection of sake, beer, and wine to perfectly complement the fresh flavors of the dishes. The attentive service ensures your beverage pairs enhance every bite in this sophisticated, counter-centered dining space, ideal for date nights or intimate gatherings.

Savor authentic Japanese flavors at Suigyo Murabayashi in Osaka's Kita Ward. Experience culinary artistry in a cozy atmosphere. Book your table today!

Suigyo Murabayashi: Authentic Osaka Dining Experience

Kita Ward Municipality

A course featuring fresh sashimi, simmered fish, and clay pot rice.

A luxurious course with selected ingredients, including fresh sashimi, simmered fish, and clay pot rice.

Discover Suigyo Murabayashi in Osaka's Kitashinchi District 

Tucked away on the B1 floor of the Daichi Building in the vibrant Kita Ward of Osaka, Suigyo Murabayashi offers an authentic Japanese dining experience that food lovers and adventurers will truly appreciate. This refined restaurant is renowned for its dedication to fresh seafood and traditional cooking methods that celebrate natural flavors.

Suigyo Murabayashi specializes in showcasing the best seafood Osaka has to offer. Their signature Fresh Sashimi Platter features a carefully selected assortment of the day's catch, sourced directly from local fishermen. Each slice is impeccably fresh, delivering a burst of oceanic flavors with every bite.

For those who appreciate traditional Japanese cooking, the Simmered Fish is a must-try. This dish is gently cooked in a simple broth made of water and soy sauce, allowing the natural sweetness and texture of the fish to shine through without overpowering spices or additives.

Hearty Hot Pot and Unique Rice Experience

Warm up with the Seafood Nabe, a delicious hot pot dish brimming with fresh seafood. Diners can elevate their meal by adding seasonal fruits or mochi, offering a delightful twist and rich textures that harmonize beautifully with the seafood.

is their famous clay pot rice served at the end of the meal. Topped with a fresh egg yolk and drizzled with a special soy sauce brewed from fish bones, this dish offers a satisfying and savory finale. Guests love to savor the crispy, burnt bits of rice stuck to the pot — a playful and delicious tradition that embodies the authentic dining experience here.

The restaurant's interior centers around an intimate counter seating arrangement, making it perfect for foodies seeking a cozy and attentive dining experience. The staff's warm hospitality and meticulous attention to detail create an inviting atmosphere ideal for romantic dates or special gatherings with close friends.

this venue does not offer outdoor seating and is not suitable for children, emphasizing a calm and mature dining environment. Reservations are recommended to secure a spot at this sought-after Osaka gem.

 An exquisite selection of the freshest sashimi sourced daily from local fishermen.

 Gently cooked fish in a simple broth of water and soy sauce that highlights natural flavors.

 A hearty hot pot featuring fresh seafood with optional additions like fruit or mochi to enrich the flavor.

Nestled in the vibrant Kita Ward of Osaka, Suigyo Murabayashi offers an exquisite dining experience centered around the freshest fish, sourced directly from local fishermen. This restaurant prides itself on authentic Japanese cooking techniques that highlight the natural flavors of its high-quality seafood. The cozy interior features primarily counter seating, creating an intimate atmosphere where attentive staff provide personalized service. Recognized with a Bib Gourmand distinction by the Michelin Guide, Suigyo Murabayashi is a coveted destination for food lovers seeking refined omakase courses and traditional delicacies.

Exceptional qualities that define Suigyo Murabayashi

One of the standout features of this establishment is its unwavering dedication to freshness and quality. Every dish showcases fish that arrives daily from fishermen, ensuring a vibrant taste and impeccable texture. Guests rave about specialties like the clay pot rice with egg yolk and the perfectly simmered fish dishes prepared with minimal seasoning to enhance the natural umami.

 sourced directly from fishermen enhance every bite.

 that preserve the delicate flavors of each ingredient.

 that fosters connection between diners and chefs.

 that ensures a personalized and memorable dining experience.

 highlighting its excellent value for authentic Japanese cuisine.

Considerations before visiting Suigyo Murabayashi

While Suigyo Murabayashi excels in delivering outstanding seafood and a warm atmosphere, potential guests should be aware of some limitations. The intimate size with only 13 seats means it is best to reserve in advance. The lack of private dining rooms might not suit larger groups seeking privacy. Additionally, there is no parking available on-site, so visitors should plan transportation accordingly. Those with vegetarian preferences may find the menu options limited, and the absence of an English menu could pose a language barrier for international tourists.

, so plan to use public transport or taxis.

 which may not suit all dietary preferences.

 which could challenge non-Japanese speakers.

Final thoughts on dining at Suigyo Murabayashi

Overall, Suigyo Murabayashi is a gem for those seeking a refined and authentic Japanese seafood experience in Osaka. Its strengths lie in freshness, traditional culinary craftsmanship, and a welcoming, intimate setting. While some logistical and menu limitations exist, these are often outweighed by the quality and uniqueness of the dining experience. Ideal for solo diners, couples, or small groups who appreciate meticulous preparation and genuine hospitality, this spot remains a must-visit for seafood aficionados exploring Japan's culinary scene.

Osaka Prefecture

Experience fresh sashimi, simmered fish, and traditional Japanese cuisine at Suigyo Murabayashi in Osaka's Kita Ward. Book now for authentic seafood dining.

Osaka sushi restaurant Suigyo Murabayashi in Kita Ward

Discover top-quality seafood dishes at Suigyo Murabayashi in Dōjima, Osaka. Enjoy fresh sashimi and more in an intimate setting with award-winning cuisine.

Best Osaka seafood experience at Suigyo Murabayashi in Dōjima

Savor authentic Japanese fish dishes at Suigyo Murabayashi in Osaka's Kita Ward. Experience fresh sashimi, simmered fish, and traditional flavors today.

Top Omakase Restaurant in Osaka's Dōjima - Suigyo Murabayashi

Yakinikumanno LUCUA Osaka ten

Torisho Ishii

Kashiwaya Osaka Kitashinchi