Suigyo Murabayashi menu overview in Osaka Japan
Nestled in the heart of Osaka's Kita Ward, Suigyo Murabayashi offers an exceptional dining journey that showcases the very best of Japanese seafood and traditional cooking techniques. This refined restaurant is renowned for its impeccable selection of fresh fish, simmered dishes, and the iconic rice cooked in a clay pot — a must-try that creates a memorable finale to your meal.
starters
Fresh sashimi including delicacies such as turban shell, red sea bream, flounder, grouper, and crested squid, artfully arranged to awaken your palate with the pure taste of the ocean.
mains
Choose between two expertly crafted multi-course meals: the Seasonal Course and the Selection Course. Both courses feature a harmonious blend of flavors, including simmered fish prepared with just water and soy sauce to highlight its natural depth, vibrant seasonal vegetables, and the restaurant's signature rice cooked in an earthenware pot. This rice is served topped with a raw egg yolk and a drizzle of fish bone soy sauce, delivering a rich umami experience that guests rave about.
specials
- Broiled octopus and firefly squid served with yellowtail horse mackerel and fresh fava beans, offering a delightful blend of textures and tastes.
- Small pot dishes featuring lobster and mochi, alongside crisp asparagus tempura and delicate raw tofu skin (yuba).
- Owner’s recommended small dishes such as vinegared cucumber with wakame seaweed, adding a refreshing contrast to the meal.
desserts
The meal concludes with a seasonally inspired dessert, such as refreshing slices of watermelon, providing a light and sweet finish to your culinary experience.
drinks
Suigyo Murabayashi serves a curated selection of sake, beer, and wine to perfectly complement the fresh flavors of the dishes. The attentive service ensures your beverage pairs enhance every bite in this sophisticated, counter-centered dining space, ideal for date nights or intimate gatherings.
