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Osaka

Ikareta Noodle Fishtons is a popular ramen restaurant in Osaka, known for its rich and flavorful tsukemen dishes. Customers appreciate the unique ordering system via a vending machine and the quality of the food. The atmosphere is lively, and the staff is friendly. However, some patrons note that the restaurant can be busy during peak hours, leading to longer wait times.

Discover Ikareta Noodle Fishtons in Osaka's Shinmachi District: A Seafood Tsukemen Haven!

Nestled in the vibrant streets of Shinmachi, Nishi Ward, Osaka, Ikareta Noodle Fishtons offers an unforgettable dining experience for lovers of authentic Japanese noodles. This beloved restaurant specializes in 

 paired with a rich, seafood-based broth that has earned loyal fans across Osaka and beyond. Whether you're a local or a traveler seeking the ultimate ramen adventure, Fishtons is a must-visit destination for its distinctive fish-infused flavors and handcrafted noodle perfection.

What Makes Ikareta Noodle Fishtons Stand Out

Ikareta Noodle Fishtons delivers more than just a meal—it’s a celebration of tsukemen craftsmanship. The noodles are made fresh daily by a skilled master, cut into thick, rectangular strands that offer a satisfying bounce and slippery texture, perfectly designed to cling to the luxurious tonkotsu gyokai dipping broth. This broth is a complex, thick blend dominated by layers of fish and pork flavors, creating a bold taste that true seafood lovers will adore.

The restaurant’s unique ordering system uses a vending machine at the entrance, streamlining the process and adding a modern touch to the traditional ramen shop vibe. Diners often praise the jammy eggs, the perfectly seasoned broths, and the option to explore different noodle varieties including special two-colored editions. While it can get quite warm and bustling during peak hours, these lively conditions only add to the authentic local atmosphere.

 with friendly staff and authentic, freshly prepared dishes.

 options include frozen thick tsukemen sets for enjoying at home.

 accept cash and major credit cards including VISA and AMEX.

 nearby via coin-operated lots, though no free parking onsite.

 environment welcoming children, perfect for casual outings.

What are the operating hours of Ikareta Noodle Fishtons?

 The restaurant operates from 11:00 AM to 3:00 PM and 6:00 PM to 9:00 PM on weekdays and Sundays. On Fridays and Saturdays, it extends its evening hours until 10:30 PM.

 Yes, Ikareta Noodle Fishtons offers a take-out service, providing frozen thick tsukemen to-go, including fresh thick noodles, frozen soup, and cubed pork.

 Yes, the restaurant accepts credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

 Yes, the restaurant is family-friendly and welcomes children.

Is there parking available near the restaurant?

 While the restaurant does not have its own parking, coin-operated parking is available nearby.

The community around Ikareta Noodle Fishtons expresses a positive sentiment about this culinary gem. Guests love the authentic seafood broth that truly lives up to the restaurant’s name, the masterful noodle craftsmanship, and the warm, lively ambiance. While the restaurant can be busy, especially during lunchtime, the friendly staff and high-quality food keep visitors coming back again and again. Whether you're craving traditional tsukemen or looking to experience a unique Osaka dining atmosphere, Fishtons stands as a top choice for both locals and visitors alike.

Asia

Japan

Nestled in the vibrant Shinmachi district of Osaka, **Ikareta Noodle Fishtons** is a culinary gem that beckons ramen enthusiasts and curious travelers alike. This cozy eatery is renowned for its rich, flavorful fish-based broths and expertly crafted noodles, making it a must-visit for anyone looking to indulge in authentic Japanese cuisine. As you step inside, the inviting aroma of simmering seafood fills the air, setting the stage for a delightful dining experience.

The star of the menu is undoubtedly the **Tsukemen**, a dish that features thick, chewy noodles served alongside a rich, flavorful dipping broth. The broth is a harmonious blend of fish and pork flavors, creating a depth that is both satisfying and invigorating. Diners rave about the **jammy egg** that accompanies the dish, its vibrant yolk adding a creamy texture that elevates the entire experience. For those seeking something unique, the **Tokusei Noukou Tsukemen** is a must-try, boasting a thicker, more intense broth that will leave your taste buds dancing.

At Ikareta Noodle Fishtons, the dedication to quality is evident in every bowl. The noodles are made fresh daily, cut into thick strands that perfectly capture the broth. The restaurant's name, Fishtons, reflects its commitment to seafood, with the fish broth being a standout feature that keeps patrons coming back. An interesting tidbit: the chef often shares stories of his fishing trips, infusing a personal touch into the dining experience.

Conveniently located in the heart of Osaka, Ikareta Noodle Fishtons is surrounded by a plethora of attractions. After indulging in a delightful meal, visitors can explore the nearby **Dotonbori district**, famous for its neon lights and vibrant nightlife. The **Osaka Castle**, a short distance away, offers a glimpse into Japan's rich history, making it an ideal stop for those looking to immerse themselves in the culture.

Ikareta Noodle Fishtons is famous for its rich fish-based broths and expertly crafted tsukemen.

This restaurant offers a unique culinary experience with its focus on seafood and handmade noodles, making it a must-visit for ramen lovers.

The restaurant accepts cash only, so be sure to have yen on hand when you visit.

Whether you’re a local or a traveler, make sure to stop by Ikareta Noodle Fishtons for an unforgettable ramen experience. Dive into the flavors of Osaka, and don’t forget to share your culinary journey with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubHBPQ1d3EAE&d=17924085&t=1

places/ChIJ3TvKjwTnAGARtuz8FhwI7jQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURubHBPQ1d3EAE

Ramen at this place is even very tasty for me who is Japanese. I like such soup that was made of seafood. I don't know whether the people who are visiting Japan like this or not, I recommend this shop!
The amount of noodles is also better for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybTZyWHh3RRAB&d=17924085&t=1

places/ChIJ3TvKjwTnAGARtuz8FhwI7jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURybTZyWHh3RRAB

Came to this ramenya for the tsukemen per the Ramen Beast app and the tsukemen was fantastic!
-the soup was no joke choke full of fish and pork flavor.  Thick and delicious.

-Noodles flat and grabbed the soup very well.

-excellent jammy egg with a beautiful color.

Note the space inside can get VERY hot while you are waiting for your ramen so be prepared for the heat or hopefully be seated near the air con in the ceiling over certain bar spots.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaDQtSFFREAE&d=17924085&t=1

places/ChIJ3TvKjwTnAGARtuz8FhwI7jQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMaDQtSFFREAE

Amazing Tsukemen restaurant, especially if you like fish broth. The broth truly lives up to the restaurant's name, Fishtons, with its rich, thick fish base. Beyond the broth, the thick noodles are perfect in texture. If you don't enjoy a strong fish flavor, this ramen might not be for you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6b0xuM3ZnRRAB&d=17924085&t=1

places/ChIJ3TvKjwTnAGARtuz8FhwI7jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6b0xuM3ZnRRAB

Pictured are the 特製濃厚つけ麺 / tokusei noukou tsukemen and the あいもり木桶醤油つけ麺 / aimori wooden barrel shoyu tsukemen.

(ig @wei.oframen for my ramen log 🫡)

I fell in love with the noodles here at Fishtons since my last visit. The master here made them daily in-house and cut them into these thicc rectangular-shaped strands. They are bouncy and slippery while having an addicting chew to them. Pairing them with a rich tonkotsu gyokai dipping broth, what else do you even need? I did order the bowl with this spicy minced meat/paste but I didn't feel like it added much. The broth is already delicious as is I didn't even want to put the diced onion and radish in lol. I really recommend the noukou tsukemen here. However, if you see the two colored noodles gentei(?) available, it's a solid option to try out the different noodles the shop produces too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxaWZmNkRBEAE&d=17924085&t=1

places/ChIJ3TvKjwTnAGARtuz8FhwI7jQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxaWZmNkRBEAE

Really tasty noodles in a very thick fish based broth! I went for the most popular set, was very tasty for my liking although I do enjoy the fishy taste, if you’re not a fan this place probably isn’t for you.
This place is also very popular for lunch time too, so make sure you go at off peak times to get in quick, unless you don’t mind waiting.
Staff seem nice and friendly, only downside is it feels quite rushed due to the popularity, and the slurping noises are a bit rank if you’re sat next to a particularly slurpy guy.
My set cost 1350 yen but there are cheaper options too, pay by using the machine at the door and giving the ticket to the staff.

Ikareta Noodle Fishtons: Osaka's Best Tsukemen Spot

Ikareta Noodle Fishtons, established in December 2017, has quickly gained recognition for its unique and flavorful tsukemen dishes. The restaurant has been selected for Tabelog's Ramen OSAKA 'Hyakumeiten' (100 Best Ramen Restaurants) for four consecutive years from 2019 to 2022.

Ikareta Noodle Fishtons history overview at shinmachi osaka japan restaurant renowned for tsukemen ramen excellence and accolades from tabelog including hyakumeiten selection 2019 to 2022 

Established in December 2017 in the vibrant Shinmachi district of Osaka, Ikareta Noodle Fishtons quickly carved out a distinctive niche in the competitive world of Japanese ramen. From its inception, the restaurant focused on crafting exceptional tsukemen dishes — a style of ramen where noodles and broth are served separately, allowing diners to dip and savor rich flavors with every bite.

' unwavering commitment to quality and authenticity rapidly earned it a devoted following among locals and visitors alike, particularly those seeking an authentic Osaka ramen experience.

A testament to its culinary excellence, Ikareta Noodle Fishtons was honored with selection to Tabelog's prestigious Ramen OSAKA 'Hyakumeiten' list — a recognition of the 100 best ramen restaurants in Osaka. This accolade was awarded for four consecutive years from 2019 through 2022, solidifying the restaurant's place as one of Osaka's premier ramen destinations.

Signature offerings and dining experience

At the heart of Ikareta Noodle Fishtons' appeal is its unique approach to tsukemen. The restaurant's broth is famed for its rich, thick fish base that lives up to the 'Fishtons' name, delivering a deep umami flavor that captivates both seasoned ramen enthusiasts and curious newcomers. Complementing this is their house-made noodles, crafted fresh daily with a distinctive thick and bouncy texture that perfectly holds the flavorful dipping broth.

Ikareta Noodle Fishtons established in December in Osaka's Shinmachi district.

Selected consecutively for four years in Tabelog's Ramen OSAKA 'Hyakumeiten' list honoring the 100 best ramen restaurants.

For travelers and food lovers exploring Osaka, Ikareta Noodle Fishtons offers an immersive taste adventure into tsukemen ramen culture. Its insistence on fresh, in-house made thick noodles paired with a robust fish-based broth delivers a memorable dining experience that resonates with the city's rich culinary heritage. Whether you are a ramen connoisseur or simply seeking an authentic Japanese noodle experience, this establishment represents a must-visit destination in the heart of Shinmachi.

Dedication to traditional tsukemen preparation with a modern twist.

Consistent accolades from Tabelog's Hyakumeiten that highlight its excellence among Osaka ramen shops.

Rich fish-based broth that delivers a bold umami punch, perfect for fans of seafood flavors.

Daily handmade thick, rectangular noodles that offer a chewy and satisfying texture.

Ikareta Noodle Fishtons is a culinary gem in Osaka, offering a fusion of traditional flavors and modern techniques in a warm atmosphere. Known for its hand-pulled noodles and rich fish broths, this restaurant invites diners to enjoy a unique Japanese dining experience.

Ikareta Noodle Fishtons

Dine In

Takeout

Delivery

Restroom

Serves Beer

Parking Options

In the heart of Osaka, a culinary gem awaits those adventurous enough to seek it out—Ikareta Noodle Fishtons. This delightful restaurant showcases a fusion of traditional flavors and modern techniques, enveloped in a warm and inviting atmosphere. Picture the bustle of Shinmachi's charming streets, where the aroma of savory broths wafts through the air, enticing passersby to enter this nook of gastronomic delight. Within its cozy confines, guests are treated to an artistry of taste that revolves around noodles crafted to perfection, fresh fish, and vibrant vegetables sourced from local markets. As you slide into one of its intimate booths, the dim lights create an ambiance that feels both casual and special, perfect for a laid-back evening or an exciting dining adventure. Here, slurping your noodles is not just encouraged; it's celebrated! The menu boasts an array of specialties—imagine slippery, hand-pulled noodles twirled in deliciously complex broths infused with various umami layers that tell the story of Japanese culinary heritage. Each dish is a testament to the passion and creativity of its chefs, inviting diners to explore an unexpected melding of flavors that each bite reveals. As you're savoring the delightful taste sensations, don’t forget to absorb the surroundings—adorned with subtle nods to Osaka's rich history, the interior reflects the spirit of the city itself, vibrant yet grounding. This popular spot not only fuels your body but also nourishes your spirit, making it a must-visit destination in Japan. At Ikareta Noodle Fishtons, you're not just enjoying a meal; you're embracing a beloved slice of Osaka life.

A selection of rich and flavorful tsukemen and rice bowl dishes.

Special Thick Tsukemen

Aimori Wooden Bucket Soy Sauce Tsukemen

Ajitama Thick Tsukemen

Niboshi Tsukemen

Spiced Tsukemen

Spiced Mazesoba

Konetsu Tsukemen

W Ajitama Chashu Don

Ikareta Noodle Fishtons Menu

Ikareta noodle fishtons menu overview in osaka japan 

Experience the robust flavors and unique textures at Ikareta Noodle Fishtons, a renowned Osaka eatery famous for its exceptional tsukemen dishes. Nestled in the heart of Shinmachi, this restaurant specializes in thick, hand-crafted noodles paired with richly layered dipping broths that highlight a masterful blend of seafood and pork flavors.

While Ikareta Noodle Fishtons is celebrated for its mains, the menu also offers flavorful rice bowl options like the W Ajitama Chashu Don, a satisfying starter that features perfectly cooked rice topped with two kinds of tender chashu pork, a half-boiled egg, and a spicy miso meat that adds a tantalizing kick.

The star of the menu is undoubtedly the selection of tsukemen — thick, chewy noodles made fresh daily and expertly crafted into rectangular strands that deliver an addictive chew. Each dish is paired with a rich, flavorful dipping broth, crafted to please lovers of bold and complex tastes.

 Thick noodles with a rich tonkotsu gyokai dipping broth, complemented by two kinds of chashu pork and a perfectly half-boiled egg.

 Thick noodles served with a soy sauce-based dipping broth, two kinds of chashu pork, and a half-boiled egg for a savory umami punch.

 Thick noodles dipped in a rich tonkotsu gyokai broth, accompanied by a luscious half-boiled egg.

 Thick noodles served with a dried fish-based dipping broth, two types of chashu pork, and a half-boiled egg, offering an intense seafood flavor.

 Thick noodles paired with a spicy dipping broth, two kinds of chashu pork, and a half-boiled egg, perfect for spice lovers.

 Thick noodles tossed in a spicy sauce with two types of chashu pork and a half-boiled egg, offering a dry yet intensely flavorful option.

 Thick noodles with rich tonkotsu gyokai dipping broth, enhanced by two kinds of chashu pork and a half-boiled egg.

Complement your meal with a selection of beverages, including refreshing beer options that pair perfectly with the hearty tsukemen dishes. While the focus remains on savory flavors, the drink offerings provide a satisfying accompaniment to your dining experience.

Savor the unique flavors at Ikareta Noodle Fishtons in Osaka! Indulge in delicious dishes & unforgettable experiences. Book your table now!

Ikareta Noodle Fishtons Osaka – Authentic Japanese Dining

Nishi Ward Municipality

Frozen thick tsukemen to-go, including fresh thick noodles, frozen soup, and cubed pork.

Take-out Service

Discover Ikareta Noodle Fishtons in Osaka's Shinmachi Districts Finest Tsukemen Experience 

Nestled in the vibrant heart of Shinmachi, Nishi Ward, Osaka, Ikareta Noodle Fishtons is a must-visit for ramen enthusiasts and adventurous foodies alike. This cozy restaurant shines with a unique specialty: its thick, bouncy noodles paired with a rich, seafood-based broth that truly embodies the essence of tsukemen. Known for its bold flavors, Fishtons offers a flavorful journey into Japan’s beloved noodle culture with a distinctive fish-infused twist.

At Fishtons, every dish tells a story of culinary craftsmanship. The noodles are freshly handmade daily, cut into thick, rectangular strands that offer a perfect balance of chewiness and slipperiness, making each bite satisfyingly hearty. The broth is a standout—rich, thick, and packed with intense fish and pork flavors that leave a lasting impression. Diners who appreciate a strong seafood taste find this place an absolute delight, while it’s recommended to those seeking authentic Japanese tsukemen with a flavorful punch.

 Frozen thick tsukemen to-go, including fresh noodles, frozen soup, and cubed pork, priced around 1000 JPY.

 Enjoy a piping hot bowl of thick noodles and fish-based broth in a cozy interior, perfect for lunch or dinner.

 Serves beer to perfectly complement the rich and hearty flavors, enhancing the dining atmosphere.

Tips For Visiting Ikareta Noodle Fishtons

This ramen hotspot can get quite busy, especially during lunch hours, so visiting during off-peak times is advisable for a quicker seating. The interior can become warm due to its popularity, so requesting a spot near air conditioning can make your meal more comfortable. Payment is cash-only, so come prepared for a smooth transaction. Although it doesn’t offer vegetarian options or outdoor seating, the focus on delivering exceptional tsukemen flavors more than compensates.

From locals praising its seafood broth richness to visitors enamored by the masterfully prepared noodles, Ikareta Noodle Fishtons stands out as a top destination for authentic tsukemen in Osaka. Its blend of thick, flavorful soup and freshly made noodles invites diners to indulge in an unforgettable ramen experience that captures the spirit of Japanese noodle craftsmanship.

 1-chōme-25-18 Shinmachi, Nishi Ward, Osaka, 550-0013, Japan

Osaka Prefecture

Savor the rich flavors of Tsukemen noodles at Ikareta Noodle Fishtons in Osaka. Join us for a unique dining experience today!

Delicious Tsukemen at Ikareta Noodle Fishtons, Osaka

Explore menu items, tips, and everything about Ikareta Noodle Fishtons in Osaka. Dive into delicious tsukemen today!

Your Ultimate Guide to Ikareta Noodle Fishtons, Osaka

Discover the history and accolades of Ikareta Noodle Fishtons in Osaka. Learn why it's a must-visit for ramen lovers!

Ikareta Noodle Fishtons: Osaka's Best Tsukemen Spot

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