image of Ikareta Noodle Fishtons
Ikareta Noodle Fishtons

Osaka, Japan

Discover Ikareta Noodle Fishtons in Osaka's Shinmachi District: A Seafood Tsukemen Haven!

Nestled in the vibrant streets of Shinmachi, Nishi Ward, Osaka, Ikareta Noodle Fishtons offers an unforgettable dining experience for lovers of authentic Japanese noodles. This beloved restaurant specializes in thick, chewy tsukemen noodles paired with a rich, seafood-based broth that has earned loyal fans across Osaka and beyond. Whether you're a local or a traveler seeking the ultimate ramen adventure, Fishtons is a must-visit destination for its distinctive fish-infused flavors and handcrafted noodle perfection.

What Makes Ikareta Noodle Fishtons Stand Out

Ikareta Noodle Fishtons delivers more than just a meal—it’s a celebration of tsukemen craftsmanship. The noodles are made fresh daily by a skilled master, cut into thick, rectangular strands that offer a satisfying bounce and slippery texture, perfectly designed to cling to the luxurious tonkotsu gyokai dipping broth. This broth is a complex, thick blend dominated by layers of fish and pork flavors, creating a bold taste that true seafood lovers will adore.
The restaurant’s unique ordering system uses a vending machine at the entrance, streamlining the process and adding a modern touch to the traditional ramen shop vibe. Diners often praise the jammy eggs, the perfectly seasoned broths, and the option to explore different noodle varieties including special two-colored editions. While it can get quite warm and bustling during peak hours, these lively conditions only add to the authentic local atmosphere.

Experience and Amenities

  • Dine-in Service with friendly staff and authentic, freshly prepared dishes.
  • Takeout and Delivery options include frozen thick tsukemen sets for enjoying at home.
  • Payment Methods accept cash and major credit cards including VISA and AMEX.
  • Parking nearby via coin-operated lots, though no free parking onsite.
  • Family Friendly environment welcoming children, perfect for casual outings.

Frequently Asked Questions

  • What are the operating hours of Ikareta Noodle Fishtons? The restaurant operates from 11:00 AM to 3:00 PM and 6:00 PM to 9:00 PM on weekdays and Sundays. On Fridays and Saturdays, it extends its evening hours until 10:30 PM.
  • Is there a take-out option available? Yes, Ikareta Noodle Fishtons offers a take-out service, providing frozen thick tsukemen to-go, including fresh thick noodles, frozen soup, and cubed pork.
  • Does the restaurant accept credit cards? Yes, the restaurant accepts credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.
  • Is the restaurant family-friendly? Yes, the restaurant is family-friendly and welcomes children.
  • Is there parking available near the restaurant? While the restaurant does not have its own parking, coin-operated parking is available nearby.

Community sentiment

The community around Ikareta Noodle Fishtons expresses a positive sentiment about this culinary gem. Guests love the authentic seafood broth that truly lives up to the restaurant’s name, the masterful noodle craftsmanship, and the warm, lively ambiance. While the restaurant can be busy, especially during lunchtime, the friendly staff and high-quality food keep visitors coming back again and again. Whether you're craving traditional tsukemen or looking to experience a unique Osaka dining atmosphere, Fishtons stands as a top choice for both locals and visitors alike.

Ikareta Noodle Fishtons history overview at shinmachi osaka japan restaurant renowned for tsukemen ramen excellence and accolades from tabelog including hyakumeiten selection 2019 to 2022

Established in December 2017 in the vibrant Shinmachi district of Osaka, Ikareta Noodle Fishtons quickly carved out a distinctive niche in the competitive world of Japanese ramen. From its inception, the restaurant focused on crafting exceptional tsukemen dishes — a style of ramen where noodles and broth are served separately, allowing diners to dip and savor rich flavors with every bite. Ikareta Noodle Fishtons ' unwavering commitment to quality and authenticity rapidly earned it a devoted following among locals and visitors alike, particularly those seeking an authentic Osaka ramen experience.

Recognitions and milestones

A testament to its culinary excellence, Ikareta Noodle Fishtons was honored with selection to Tabelog's prestigious Ramen OSAKA 'Hyakumeiten' list — a recognition of the 100 best ramen restaurants in Osaka. This accolade was awarded for four consecutive years from 2019 through 2022, solidifying the restaurant's place as one of Osaka's premier ramen destinations.

Signature offerings and dining experience

At the heart of Ikareta Noodle Fishtons' appeal is its unique approach to tsukemen. The restaurant's broth is famed for its rich, thick fish base that lives up to the 'Fishtons' name, delivering a deep umami flavor that captivates both seasoned ramen enthusiasts and curious newcomers. Complementing this is their house-made noodles, crafted fresh daily with a distinctive thick and bouncy texture that perfectly holds the flavorful dipping broth.
  • 2017: Ikareta Noodle Fishtons established in December in Osaka's Shinmachi district.
  • 2019 to 2022: Selected consecutively for four years in Tabelog's Ramen OSAKA 'Hyakumeiten' list honoring the 100 best ramen restaurants.

Why ikareta noodle fishtons stands out

For travelers and food lovers exploring Osaka, Ikareta Noodle Fishtons offers an immersive taste adventure into tsukemen ramen culture. Its insistence on fresh, in-house made thick noodles paired with a robust fish-based broth delivers a memorable dining experience that resonates with the city's rich culinary heritage. Whether you are a ramen connoisseur or simply seeking an authentic Japanese noodle experience, this establishment represents a must-visit destination in the heart of Shinmachi.
  • Authenticity: Dedication to traditional tsukemen preparation with a modern twist.
  • Recognition: Consistent accolades from Tabelog's Hyakumeiten that highlight its excellence among Osaka ramen shops.
  • Flavor profile: Rich fish-based broth that delivers a bold umami punch, perfect for fans of seafood flavors.
  • Noodle craftsmanship: Daily handmade thick, rectangular noodles that offer a chewy and satisfying texture.

Ikareta Noodle Fishtons at a glance

Located in the vibrant Shinmachi district of Osaka, Ikareta Noodle Fishtons specializes in rich, flavorful tsukemen, a popular Japanese dipping noodle dish. This restaurant has garnered attention for its unique seafood-based broth and thick, whole wheat noodles. With a cozy atmosphere and a focus on quality ingredients, it has become a favorite among locals and visitors alike.

Pros

  • Rich and flavorful tsukemen offerings
  • Thick, whole wheat noodles with unique texture
  • Variety of toppings including two types of chashu pork
  • Recognized in Tabelog's 'Ramen OSAKA Hyakumeiten' multiple times
  • Convenient take-out service for frozen tsukemen
  • Stylish and comfortable dining environment
  • Attentive and friendly staff

Cons

  • Limited seating with only 12 seats
  • No reservations accepted
  • Potential for long wait times during peak hours
  • No parking available; nearby coin-operated parking is limited
  • No credit card payments accepted; cash and electronic payments only

Ideal for

Ikareta Noodle Fishtons is perfect for ramen enthusiasts seeking a unique dining experience. It's an excellent choice for casual lunches, quick dinners, or takeout when you're craving something hearty and satisfying.

Things to know before visiting

Be prepared for a bustling atmosphere, especially during lunch hours. The restaurant has limited seating, so arriving early is advisable to avoid long wait times. Note that only cash and electronic payments are accepted, and there is no parking available nearby.

Overall impression

Ikareta Noodle Fishtons stands out for its dedication to quality and flavor. While it may have some limitations in terms of seating and payment options, the delicious tsukemen and welcoming staff make it a worthwhile stop for anyone exploring Osaka's culinary scene.

3.7

Japanese

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Closed - Opens 6:00 PM

Monday

11:00–15:00, 18:00–21:00

Tuesday

11:00–15:00, 18:00–21:00

Wednesday

11:00–15:00, 18:00–21:00

Thursday

11:00–15:00, 18:00–21:00

Friday

11:00–15:00, 18:00–22:30

Saturday

11:00–15:00, 18:00–22:30

Sunday

11:00–15:00, 18:00–21:00

Comments

Populärt ställe med kö typ 30 min innan öppning. Jag lovade mig själv att lära mig tycka om buljonger med torkade sardiner men det går fan inte i denna mängd. Om ni ska hit, ta deras vanliga shoyu ramen och skippa det här på bilden. Allt är väldigt vällagat och tilltalar en men skippa tsukunen! Annars ballt ställe att testa

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