P greco Menu Overview in Osaka Japan
Nestled in the serene Nishitenma district of Osaka, P greco offers a distinctive Italian dining experience that harmoniously blends seasonal Japanese ingredients with authentic Italian culinary techniques. This intimate and refined restaurant specializes in delivering exquisite courses that highlight fresh seafood, premium meats, and vibrant seasonal vegetables from Japan's rich bounty.
Starters and Appetizers
Though the menu focuses primarily on thoughtfully curated courses, guests can anticipate an artful array of starters that showcase the freshest seasonal vegetables and the finest seafood, impeccably prepared to awaken the palate and set the tone for the meal ahead.
Mains
P greco’s main offerings come in two exquisite set courses — the Short Course and the Standard Course. Both feature a luxurious selection of seasonal vegetables, fresh seafood, and premium meats, crafted with precision and passion. Diners can expect inventive dishes such as tender veal cutlets and delicacies like deep-fried cod milt with white truffle, all prepared to highlight natural flavors and refined Italian techniques.
Desserts
To conclude the meal, P greco offers a range of delightful desserts that complement the savory courses perfectly, providing a sweet and satisfying finale to your Italian culinary journey in Osaka.
Drinks
P greco prides itself on an evolving wine list that features not only exquisite Italian wines but also a curated selection from Burgundy and Champagne regions. While cocktails and coffee are not served, guests can enjoy expertly paired wines and carefully chosen beers to enhance their dining experience.
Specials and Signature Dishes
- French Duck Breast – Known for its perfect balance of tenderness and rich flavor, a must-try for discerning meat lovers.
- Deep-fried Cod Milt with White Truffle – An indulgent seafood delicacy that surprises and delights with every bite.
- Spiny Lobster Dishes – A standout seafood treat celebrated for its remarkable freshness and exquisite taste.
