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Osaka

Terada is highly praised for its exquisite seasonal kaiseki cuisine, attentive service, and elegant presentation. The owner-chef, Shigeru Terada, is commended for his warm hospitality and innovative dishes that incorporate traditional festivals and events into each course. The restaurant's use of fresh, locally sourced ingredients, such as vegetables from Mie Prefecture and Koshihikari rice from terraced fields, adds to its appeal. The sophisticated interior, featuring contemporary plates and bowls, enhances the dining experience. Reservations are recommended due to the restaurant's popularity.

Terada Japanese Restaurant in Osaka: A Culinary Gem for Kaiseki Lovers and Food Connoisseurs

Nestled in the heart of Osaka's Tennoji Ward, Terada is a Michelin-starred Japanese restaurant that offers an unforgettable kaiseki dining experience. Located just a minute's walk from JR Tamatsukuri Station, this elegant establishment is housed on the second floor of the Tamatsukuri Suehiro building, blending sophisticated interior design with a warm, inviting atmosphere. Terada's cuisine is a celebration of Japan’s seasons, highlighting fresh, locally sourced ingredients such as vegetables from Mie Prefecture and Koshihikari rice from terraced fields.

Exceptional cuisine and attentive hospitality

Terada's owner-chef, Shigeru Terada, is renowned for his innovative approach that honors traditional festivals and seasonal events. Each dish is meticulously crafted not only to delight the palate but to also please the eye, with elegant presentation on contemporary plates and bowls. Diners frequently praise the restaurant for its beautiful courses and exceptional flavors that resonate with authentic Japanese culinary artistry. The comfortable yet refined service creates a relaxed atmosphere where guests feel genuinely cared for, making every meal a memorable celebration.

Terada offers exclusively omakase-style courses with multiple price points to suit various tastes and occasions. Options include 7,000 yen, 10,000 yen, and 15,000 yen courses, with a special 3,800 yen lunch course available. The menu changes seasonally to incorporate the freshest ingredients, such as matsutake mushrooms in autumn, ensuring a unique culinary journey with each visit. The restaurant serves both lunch and dinner, and guests can enjoy beautifully balanced flavors that pair wonderfully with sake, beer, and wine.

Why Terada stands out in Osaka's gourmet scene

Beyond its exquisite food, Terada captivates visitors with its sophisticated ambiance and heartfelt hospitality. The owner-chef's attentiveness, often described as an older brother’s warmth, ensures guests feel welcome and valued throughout their dining experience. The modern yet understated interior complements the refined cuisine, creating a perfect setting for anniversaries, special occasions, or a luxurious treat for food enthusiasts exploring Osaka. As one of the city's top kaiseki restaurants, it’s advised to book ahead due to high demand.

 blending modern design with traditional Japanese aesthetics.

 Terada operates on Tuesday from 18:00 to 22:00 (last order at 20:00), and Wednesday to Sunday from 11:30 to 14:00 (last order at 13:00) and 18:00 to 22:00 (last order at 20:00). They are closed on Mondays.

 While there is no strict dress code, it is recommended to dress smart-casual to match the elegant ambiance of the restaurant.

 Reservations can be made by calling the restaurant directly at +81 6-6191-3237.

Asia

Japan

Nestled in the heart of Osaka's Tennoji Ward, Japanese Restaurant Terada is a culinary gem that has captivated both locals and travelers alike. This Michelin-starred establishment offers a unique dining experience that combines traditional Japanese flavors with modern presentation. As you step inside, the elegant decor and warm ambiance immediately set the stage for an unforgettable meal.

At Terada, every dish is a work of art, meticulously crafted to showcase the freshest seasonal ingredients. Two standout offerings include the exquisite kaiseki course, which features delicate matsutake mushrooms, and the signature sashimi platter, where each slice of fish is a testament to the chef's skill and dedication. The flavors are harmoniously balanced, allowing the natural essence of each ingredient to shine through.

 - A seasonal delight that captures the essence of Japanese culinary tradition.

 - An artistic presentation of the freshest fish, each piece a testament to the chef's expertise.

One of the unique aspects of Terada is its location within a building that also houses a bookstore, adding an unexpected charm to your dining experience. The owner, a former disciple of a renowned chef, brings a wealth of knowledge and passion to the kitchen. Guests often rave about the attentive service, where the staff strikes the perfect balance between professionalism and warmth.

 - Terada is renowned for its exquisite kaiseki cuisine and has maintained its Michelin star since 2017.

 - While there is no strict dress code, smart casual attire is recommended to match the elegant atmosphere.

Whether you are a local or a traveler seeking an authentic taste of Japan, Japanese Restaurant Terada promises a dining experience that is both memorable and delightful. Book your table today and immerse yourself in the exquisite flavors and warm hospitality that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzMC1teERnEAE&d=17924085&t=1

places/ChIJQSJ7-LDgAGARDy7MFF3xM5I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzMC1teERnEAE

New experience for Japaness food,  good services , good taste

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NDhiRUpBEAE&d=17924085&t=1

places/ChIJQSJ7-LDgAGARDy7MFF3xM5I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NDhiRUpBEAE

写真には伝わらないぐらい料理全てが美しいです。美しいだけではなくどれを食べても感動する味です！
いつも記念日に行っていますが、またランチなどもいったみたいなとおもってます。

All the dishes are so beautiful that you can't even see them in the photos. Not only are they beautiful, but they taste amazing no matter what you eat!
I always go there on anniversaries, and I think I'll go there again for lunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkb1B5aDlnRRAB&d=17924085&t=1

places/ChIJQSJ7-LDgAGARDy7MFF3xM5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkb1B5aDlnRRAB

カウンターのお席でランチ頂きました。２月に行ったので節分を意識した器に薄味で、素材の味を堪能できました。目でも舌でも楽しめます。オーナーも喋りやすく、楽しく食事出来て良かったです

I had lunch at a seat at the counter. Since I went in February, I was able to enjoy the flavor of the ingredients in a setsubun-themed bowl with light flavors. You can enjoy it with both your eyes and your tongue. The owner was easy to talk to and I'm glad we had a fun meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0NWZxa2hBRRAB&d=17924085&t=1

places/ChIJQSJ7-LDgAGARDy7MFF3xM5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0NWZxa2hBRRAB

ミシュラン一ツ星レストラン、かつ食べログの評判も上々の『日本料理 寺田』。

アクセスはJR玉造駅から徒歩1分。
日本料理 寺田は2017年に獲得して以来、ミシュランの星が外れてないそうで。快適度の評価も☆2付いてるんです。

ロケーションは、こんなところにそんな名店がってとこなんですが… ←1Fは本屋さん

あったわ。

このビルにこんなの作っちゃう？てくらいエントランスからお見事。

店内も一流店の、それです。

コースは昼夜共通でおまかせのみ。
価格別に3展開で、7,000円、10,000円、15,000円です。※値段は税別
お昼のみ3,800円のコースも提供されています。

お料理、素晴らしいです。
web情報ですが大将は心斎橋の桝田で一番弟子をされていたそうで。

味、盛り付け、器と文句なしです。
お出汁しっかりながら味自体もしっかりで、お酒も進んじゃいます。

おいしいお料理に加え、日本料理 寺田の魅力は「気持ちのいい気配り」。
大将はまだ30代だそうで見た目はお兄ちゃんなのですが、このお歳から考えると驚くほど気配り上手。

入ってすぐ、お会計後の声掛け、お見送りはもちろん、食事の合間もいい距離感で話しかけてくださいました。

素晴らしいお料理に、気持ちのいい気配り、洗練された店内。
非の打ちどころありません。

"Japanese Restaurant Terada" is a one-star Michelin restaurant and has a great reputation on Tabelog.

Access: 1 minute walk from JR Tamatsukuri Station.
Japanese Restaurant Terada has not lost its Michelin star since it was awarded in 2017. It also has a comfort rating of 2 stars.

The location is like a famous store like this... ←The first floor is a bookstore.

There it was.

Would you like to build something like this in this building? It looks great from the entrance.

The inside of the store is like that of a first-class store.

Courses are available for both day and night, with omakase only.
There are 3 different prices: 7,000 yen, 10,000 yen, and 15,000 yen. *Price does not include tax
A 3,800 yen course is also available for lunch only.

The food is amazing.
According to web information, the general was said to have been his number one disciple at Masuda in Shinsaibashi.

The taste, presentation, and container are perfect.
The soup stock is strong, the flavor itself is strong, and the alcohol goes well.

In addition to delicious food, the appeal of Japanese Restaurant Terada is its ``comfortable attentiveness''.
The general seems to be in his 30s and looks like an older brother, but considering his age, he is surprisingly attentive.

As soon as I entered, they greeted me after paying, saw me off, and even talked to me at a comfortable distance between meals.

Great food, pleasant attentiveness, and a sophisticated interior.
Impeccable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCMFp1Tkp3EAE&d=17924085&t=1

places/ChIJQSJ7-LDgAGARDy7MFF3xM5I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCMFp1Tkp3EAE

急なランチ予約でしたが、満席で諦めかけていましたが、空き席の電話連絡を頂き来店出来ました。ありがとうございました。
季節毎の懐石料理を楽しみにしています。今回は松茸を頂くことが出来ました。🍁

I had made a last-minute lunch reservation, and was about to give up as the place was full, but I was able to visit when I received a phone call saying there was a vacant seat. thank you very much.
I look forward to the seasonal kaiseki cuisine. This time I was able to get matsutake mushrooms. 🍁

Michelin-Starred Japanese Restaurant Terada in Osaka

Terada is a Michelin-starred Japanese restaurant located in Osaka's Tennoji Ward. Known for its seasonal kaiseki cuisine, the restaurant emphasizes fresh, locally sourced ingredients and incorporates traditional festivals into its dishes. The interior features contemporary plates and bowls, enhancing the dining experience. Reservations are recommended due to the restaurant's popularity.

Terada: A Michelin-Starred Culinary Gem in Osaka's Tennoji Ward 

Nestled in the vibrant Tamatsukuri Motomachi area of Osaka's Tennoji Ward, Terada stands out as a beacon of exquisite Japanese gastronomy. This Michelin-starred restaurant has captivated food enthusiasts with its dedication to seasonal kaiseki cuisine — a refined culinary tradition emphasizing balance, presentation, and the celebration of nature's fleeting moments.

Terada's journey of culinary acclaim began in 2017 when it was honored with its first Michelin star, a testament to the impeccable quality and artistry of its dishes. This accolade quickly established the restaurant as a must-visit destination for those seeking authentic and elevated Japanese dining experiences in Osaka.

Beyond its stellar cuisine, Terada has earned praise for its warm hospitality and sophisticated yet welcoming interior, adorned with contemporary Japanese plates and bowls that enhance the aesthetic and sensory dining experience. The emphasis on fresh, locally sourced ingredients is evident in every dish, where traditional festivals inspire seasonal offerings that delight both the eyes and palate.

In 2024, Terada's commitment to sustainable practices was celebrated with the prestigious Michelin Green Star, distinguishing the restaurant not only for its culinary mastery but also for its environmentally responsible approach. This award highlights Terada's role as a leader in the industry, blending tradition with modern ecological awareness.

 Savor dishes crafted from fresh, locally sourced ingredients that reflect the rhythms of Japanese festivals and seasons.

 Experience award-winning dishes from a chef trained under renowned masters, ensuring impeccable quality and presentation.

 Appreciate the balance of exquisite cuisine and sustainable practices honored by the Michelin Green Star recognition.

 Dine in a refined setting featuring contemporary Japanese tableware, enhancing the sensory pleasure of every meal.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Terada is a delightful restaurant located in Osaka's Tennoji Ward, offering authentic Japanese cuisine in a cozy atmosphere. The restaurant features a menu crafted with fresh, locally-sourced ingredients, including savory ramen, delicate sushi rolls, and tantalizing tempura dishes. Visitors can enjoy a tranquil dining experience while exploring the vibrant culinary scene of Osaka.

Terada

Experience exquisite seasonal Japanese cuisine with a focus on fresh, locally sourced ingredients.

Chef's Choice Course

Lunch Course

Terada Menu

Terada Menu Overview in Osaka Japan's Culinary Gem 

Nestled in the heart of Osaka's Tennoji Ward, Terada offers an exquisite journey into the art of Japanese cuisine. This Michelin-starred restaurant is renowned for its impeccable presentation and harmonious flavors that celebrate the seasons. Each dish is a celebration of fresh, locally sourced ingredients, masterfully curated to delight both your eyes and palate.

Though Terada's menu is primarily focused on course dining, the starters are artfully integrated as part of the seasonal selections, featuring delicately prepared, fresh vegetables sourced from Mie Prefecture. These appetizers set the tone with subtle flavors that evoke the essence of each season and region.

At the heart of Terada’s offerings are two beautifully crafted courses designed to showcase Japan’s seasonal bounty. The Chef's Choice Course highlights fresh vegetables from Mie Prefecture and premium Koshihikari rice grown in terraced fields, delivering a refined dining experience that evolves with the seasons. The Lunch Course mirrors this dedication, providing an accessible yet equally elegant taste of seasonal Japanese cuisine, perfect for enjoying the subtlety and depth of local ingredients.

Desserts at Terada are a subtle yet memorable finale to the meal, reflecting the seasonal themes of the courses. They are crafted with the same meticulous attention to detail, offering sweet notes that complement the delicate flavors experienced throughout the dining journey.

Complement your meal with Terada’s carefully selected range of beverages, including premium sake, fine wines, and a curated list of beers. Each drink is chosen to enhance the umami-rich flavors of the cuisine, ensuring a balanced and satisfying pairing for every course.

 - A multi-course experience that changes with the seasons, featuring delicacies like matsutake mushrooms in autumn.

 - Impeccable and attentive service that perfectly balances warmth and professionalism, enhancing the dining atmosphere.

Terada is not just a meal, but an immersive experience into Japanese culinary artistry. The combination of seasonal ingredients, masterful preparation, and thoughtful service makes it a must-visit destination for food enthusiasts seeking authentic Osaka dining.

Savor the flavors of Osaka at Terada! Discover delicious dishes in Tennoji Ward's vibrant Tamatsukuri Motomachi. Come taste the difference!

Savor Authentic Cuisine at Terada in Osaka's Tennoji

Osaka City

A multi-course meal featuring seasonal delicacies, including matsutake mushrooms and other fresh ingredients.

Seasonal Kaiseki Cuisine

A lighter version of the kaiseki meal, perfect for a midday indulgence.

Experience Authentic Japanese Dining at Terada in Osaka's Tamatsukuri Motomachi District.

Nestled on the second floor of the elegant 玉造末広ビル building, just a stone's throw from JR Tamatsukuri Station in Osaka's vibrant Tennoji Ward, Terada offers a refined culinary journey through traditional Japanese flavors combined with modern finesse. This Michelin-starred restaurant is renowned for its exquisite seasonal kaiseki cuisine, showcasing the freshest ingredients like the prized matsutake mushrooms, thoughtfully prepared to delight both your eyes and palate.

Refined Seasonal Kaiseki and Lunch Courses

Terada's signature offering is the seasonal kaiseki course priced at 10,000 JPY, a multi-course feast that highlights the essence of each season through meticulous ingredient selection and artful presentation. For those seeking a midday indulgence, the 3,800 JPY lunch course provides a lighter yet equally elegant taste of traditional Japanese cuisine, making it perfect for a memorable lunch experience.

The sophisticated interior of Terada reflects its status as a first-class dining establishment, where every detail is designed to enhance your experience. The young and attentive chef-owner personally ensures that guests feel welcomed and cared for, striking a perfect balance between professional hospitality and warm, friendly interaction. Whether you're celebrating a special occasion or simply savoring a quality meal, the atmosphere is both elegant and inviting.

 – Consistently awarded since 2017, a testament to impeccable quality and taste.

 – Enjoy fresh and locally sourced seasonal delicacies, including specialty mushrooms and vegetable varieties.

 – A quick walk from JR Tamatsukuri Station places this hidden gem easily within reach for locals and travelers alike.

 – A sophisticated setting with attentive service ensures a memorable dining experience.

 Reservations are recommended due to Terada's popularity and intimate seating. Whether you're savoring the exquisite lunch or indulging in the full kaiseki experience, you're guaranteed a feast for the senses paired with impeccable hospitality.

Osaka Prefecture

Discover the exquisite seasonal Japanese cuisine at Terada in Osaka's Tennoji Ward. Reserve now for a Michelin-starred dining experience with locally sourced ingredients.

Terada Osaka - Authentic Japanese Dining & Michelin-Star Experience

Enjoy a unique Japanese dining experience at Terada, offering seasonal Kaiseki cuisine with fresh local ingredients in Osaka’s Tennoji Ward. Book your table now!

Experience Authentic Japan at Terada Osaka - Luxury & Traditions

Opening hours for Terada, Osaka. Find opening hours for Terada, Osaka on 玉造末広ビル, Tamatsukuri Motomachi - novacircle.com

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