Discover the Exquisite Yakitori Ichimatsu in Osaka's Kita Ward

Nestled in the vibrant Dōjima district of Kita Ward, Osaka, Yakitori Ichimatsu is a culinary gem that delivers a remarkable dining experience centered around authentic Japanese yakitori. This Michelin-starred restaurant invites food lovers and adventurous travelers to savor perfectly grilled chicken skewers crafted with precision and creativity. Known for its intimate setting and limited seating, it's a destination for those seeking an exclusive and unforgettable meal.

Exceptional Yakitori and Creative Delights

At Yakitori Ichimatsu, the focus is on high-quality, innovative yakitori dishes beyond the traditional grilled chicken. Diners rave about unique offerings such as dry-aged chicken, chicken ham, and the more daring chicken uterus — described as little pouches of warm yolk that surprise the palate. The chef's skillful seasoning and impeccable execution elevate each skewer, delivering a harmonious balance of flavor and texture that delights even the most discerning foodies.

Complimentary curry rice offered by the chef at the end is a special touch, showcasing the restaurant's hospitality and attention to detail.

Atmosphere and Service That Feel Like Home

Despite its Michelin-star status, Yakitori Ichimatsu prides itself on a modern, clean, and welcoming environment. The friendly and attentive staff go out of their way to ensure guests have an accessible and enjoyable experience, offering dish explanations in multiple languages and accommodating personal preferences with care. The intimate dining setting with limited seating fosters a cozy vibe perfect for an elevated yet comfortable meal out in Osaka.

Is a reservation required? Yes, reservations are recommended due to limited seating.
What is the price of the Hinai Chicken Course? The Hinai Chicken Course is priced at 9,500 yen.
What are the operating hours? The restaurant operates from Tuesday to Saturday, with varying hours. It's closed on Sundays and Mondays.

Plan Your Visit to Yakitori Ichimatsu

Located at 1-chōme−5−1, エスパス北新地２３１Ｆ, Dōjima, Kita Ward, Osaka, Yakitori Ichimatsu is easily accessible via public transport, making it a convenient stop during your exploration of Osaka's dynamic culinary scene. The restaurant serves dinner with an emphasis on yakitori and other innovative chicken dishes. While it does not offer lunch or brunch, the dinner experience is crafted to be a memorable indulgence for locals and visitors alike.

Note that seating is limited , so it's wise to book in advance to secure your spot in this exclusive dining haven.

What Guests Are Saying

The overall sentiment from diners at Yakitori Ichimatsu is positive with many praising the flavorful dishes, innovative yakitori selections, and the warm hospitality of the staff. Guests highlight the chef's attentive explanations and the charming ambiance that complements the exquisite cuisine. Some reviewers note the experience feels a bit rushed, suggesting that the fast pace might not suit everyone, but the majority agree the quality and creativity justify the visit.

Favorite dishes include: charcoal dipped chicken skewers, broth, chicken rice, chicken pâté sandwich, and the innovative dry-aged chicken.
Accessibility: Multilingual explanations and accommodating staff enhance the dining experience for international visitors.

Discover the rich history of Yakitori Ichimatsu in Osaka's vibrant Kitashinchi district, a destination celebrated for its culinary excellence.

Nestled in the heart of Kitashinchi, Osaka, Yakitori Ichimatsu has rapidly become a beacon for lovers of authentic Japanese yakitori. Since its inception, this restaurant has stood out for its commitment to quality and tradition, earning it a prestigious Michelin star and a loyal following among discerning diners.

A journey through milestones

Yakitori Ichimatsu opened its doors in 2019 in the bustling district of Kitashinchi, instantly captivating locals and travelers alike with its innovative yet deeply traditional approach to grilled chicken skewers. The restaurant quickly gained recognition for its meticulous preparation and the exceptional flavors presented in every dish.

The following year, in 2020, Yakitori Ichimatsu was honored with its first Michelin star, an accolade that highlighted the restaurant’s dedication to excellence and elevated its status on the international culinary map. This recognition was not a fleeting achievement; the establishment maintained its Michelin star through 2021, affirming its consistent quality and esteemed reputation.

Why Yakitori Ichimatsu stands out

Beyond its accolades, Yakitori Ichimatsu is renowned for its seamless blend of tradition and innovation. Diners can savor classic yakitori grilled to perfection alongside inventive dishes such as dry-aged chicken and chicken ham, showcasing the chef's skillful creativity and deep respect for Japanese culinary heritage.

Established in 2019 - Began offering expertly crafted yakitori in the lively Kitashinchi district.
Awarded Michelin star in 2020 - Recognized for exceptional quality and culinary mastery.
Maintained Michelin recognition through 2021 - Demonstrated consistent excellence and innovation in Japanese grill cuisine.

Yakitori Ichimatsu’s dedication to quality, combined with its Michelin-star status, makes it a must-visit destination for food enthusiasts exploring Osaka. Whether savoring traditional yakitori skewers or indulging in creative dishes, guests can expect a memorable dining experience that highlights the authentic flavors of Japanese grilled cuisine.

Discover Yakitori Ichimatsu in Osaka's Kita Ward

Nestled in the vibrant Dōjima district, Yakitori Ichimatsu offers a Michelin-starred dining experience that draws food lovers seeking exceptional yakitori in Osaka. This intimate restaurant shines with its creative take on traditional Japanese grilled chicken skewers, crafting dishes that balance authentic flavors with innovative twists. The ambiance here is cozy and modern, making it an ideal spot for diners who appreciate both quality cuisine and a refined atmosphere.

Standout qualities of Yakitori Ichimatsu

Visitors rave about the high-quality ingredients and the chef’s skillful execution, which elevates every skewer into a memorable bite. The menu features not only classic yakitori but also creative specialties such as dry-aged chicken and unique additions like chicken uterus — a delicacy described as warm yolk pockets. Service at Ichimatsu is notably attentive and accommodating, with staff going the extra mile to explain dishes in English and tailor the experience to personal preferences. The Michelin star awarded to the restaurant highlights its culinary excellence and innovation.

Things to consider before visiting

While the experience is highly praised, some guests note that the restaurant’s limited seating capacity and required reservations can make spontaneous visits difficult. Additionally, the pricing is on the higher end, reflecting the quality and exclusivity of the dishes served. A few diners have mentioned a rushed feeling during the meal service, which might detract from those seeking a more leisurely dining pace.

Why Yakitori Ichimatsu is worth your attention

For travelers and food enthusiasts eager to explore Osaka’s rich culinary landscape, Yakitori Ichimatsu offers a refined and memorable omakase experience. Its combination of innovative yakitori dishes, warm hospitality, and an intimate setting creates a dining journey that stands out in the city's bustling restaurant scene. Whether you're a seasoned connoisseur or new to Japanese grilled cuisine, this Michelin-starred gem invites you to savor the artistry behind every skewer.

Pros: High-quality yakitori, creative dishes, attentive service, intimate atmosphere, Michelin-starred experience.
Cons: Limited seating, reservations required, higher price point, occasional rushed service.

4.2

Japan, 〒530-0003 Osaka, Kita Ward, Dōjima, 1-chōme−5−１エスパス北新地２３１Ｆ

06-6346-0112

Closed - Opens 4:00 PM

Monday

Closed

Tuesday

16:00–20:30

Wednesday

16:00–20:30

Thursday

16:00–20:30