食堂たのし
Osaka, Japan
食堂たのしのメニュー
Located in the vibrant heart of Osaka’s Kita Ward, 食堂たのし offers an exquisite menu that celebrates the finest seasonal ingredients through creative Japanese cuisine. This thoughtfully curated selection is perfect for food enthusiasts seeking an authentic taste adventure paired with elegant dining.
Starters
Begin your meal by indulging in delicately crafted starters that perfectly balance texture and flavor. The Abalone-inspired prawn croquette offers a crispy golden crust enveloping tender shrimp, seasoned with a subtle blend of salt and pepper that teases the palate. For lovers of crunchy and savory delights, the hand-battered chicken wings are fried to perfection with a light coating of wheat and potato starch, delivering a satisfying crunch in every bite. And for the purists, the fresh sashimi assortment presents a colorful array of the day’s freshest catches, showcasing the natural sweetness and delicate texture of premium seafood.
Mains
The main courses highlight the restaurant’s commitment to quality and technique. Savor the melt-in-your-mouth black wagyu roast beef, expertly seasoned with sea salt, cracked pepper, and fragrant herbs before being drizzled with olive oil. The young chicken karaage showcases juicy thigh meat, coated in a light mix of wheat and potato starch, fried to a golden crisp that retains tender juiciness inside. Seafood lovers will appreciate the tempura of shrimp and asparagus, featuring a light, airy batter that crisply encases the fresh ingredients. For a luxurious finish, the abalone risotto combines tender abalone with creamy butter, white wine, Parmesan cheese, and parsley, creating a rich yet balanced rice dish that delights the senses.
Desserts
Complete your dining experience with desserts that capture the essence of the season. The compote of seasonal fruits is gently stewed with sugar and lemon juice, offering a refreshing and naturally sweet finale. Alternatively, indulge in the matcha tiramisu — a harmonious fusion of creamy mascarpone, fragrant matcha powder, egg yolk, sugar, and soft sponge cake, delivering a uniquely Japanese twist on this Italian classic.
Drinks and Specials
At 食堂たのし, the beverage selection is thoughtfully paired with the menu, featuring top-quality Japanese sake and champagne that complement the flavors of each dish. The owner, who doubles as a sommelier and entertainer, ensures every guest enjoys not only exquisite cuisine but also an exceptional drink experience. While the focus remains on the a la carte offerings, patrons are encouraged to explore the chef’s seasonal specials, which often highlight rare and fresh ingredients that showcase the best of Japan’s culinary treasures.
- Starters 鮑に見立てた海老のコロッケ, 手羽先の唐揚げ, 鮮魚の刺身盛り合わせ
- Mains 黒毛和牛のローストビーフ, 若鶏の唐揚げ, 海老とアスパラの天ぷら, あわびのリゾット
- Desserts 季節のフルーツのコンポート, 抹茶のティラミス
Open now - Closing 11:00 PM
Monday
17:00–23:00
Tuesday
17:00–23:00
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
Closed
Aggregated Ratings 3.7
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