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Osaka

和旬たい喜は、北新地に位置する日本料理店で、季節の食材を活かしたおまかせコースを提供しています。店内は木の温もりに包まれた落ち着いた空間で、カウンター席8席のみの設えです。料理人の所作を間近で眺めながら、臨場感溢れるひとときをお過ごしいただけます。

A refined culinary journey at wa shun taiki in osaka's kita ward japan 

Nestled in the vibrant heart of Osaka's Kita Ward, Wa Shun Taiki offers an exquisite dining experience that celebrates the essence of Japanese seasonal cuisine. Situated within the elegant KOHDA Building, this boutique culinary gem invites guests to indulge in masterfully crafted dishes featuring fresh, seasonal ingredients that highlight Japan's rich gastronomic heritage.

intimate setting and authentic japanese hospitality 

The dining space is thoughtfully designed with a calming wood motif and limited to just eight counter seats, allowing guests to witness the chef's skilled hands at work. This intimate setting creates a serene atmosphere where the rhythm of the kitchen and the friendly interaction with the chef enrich the overall experience. Whether you are savoring the delicately prepared sashimi or the signature Taiki rice, every detail exudes a dedication to quality and tradition.

Wa Shun Taiki's seasonal menus are a feast for the senses, showcasing a variety of creative dishes such as Mie charcoal grilled mackerel sashimi, fresh sea urchin from Hokkaido, and delicate firefly squid paired with wild vegetables. The restaurant is renowned for its specially sourced Taiki rice from Tottori Prefecture, served both as white and mixed rice for a satisfying finish. Diners can expect generous portions and a carefully curated progression of flavors that highlight the best of Japanese culinary artistry.

 Yes, reservations are necessary and can be conveniently made online through the official website.

 Wa Shun Taiki operates on Sundays once a month; further details are announced on their official website and Instagram.

community sentiment and visitor experiences 

Patrons consistently praise Wa Shun Taiki for its exceptional quality, warm service, and tranquil ambiance. Many highlight the chef's friendly demeanor and the beautifully maintained interior, which features a small garden view that enhances the dining atmosphere. While some have noted the pricing as premium, the majority appreciate the value offered by the creative dishes and the authentic Japanese culinary craftsmanship.

What kind of cuisine does Wa Shun Taiki specialize in?

 The restaurant offers high-end Japanese seasonal cuisine focusing on fresh, locally sourced ingredients.

Is Wa Shun Taiki suitable for families with children?

 The establishment is not geared towards children and does not offer a children's menu.

Asia

Japan

Nestled in the heart of Osaka's bustling Kita Ward, 和旬たい喜 (Washun Taiki) is a culinary gem that invites you to experience the essence of Japanese cuisine. This exquisite restaurant, located on the sixth floor of the KOHDA Building, offers a serene escape from the city's vibrant energy, where every dish tells a story of tradition and innovation. The moment you step inside, you're greeted by a warm ambiance, accentuated by the gentle sounds of nature from the small garden visible through the windows.

At Washun Taiki, the focus is on seasonal ingredients, expertly crafted into dishes that celebrate the rich flavors of Japan. One standout dish is the **Sashimi Mackerel**, grilled over Mie charcoal, which imbues the fish with a smoky depth that perfectly complements its natural sweetness. Another must-try is the **Firefly Squid**, served with a medley of wild vegetables, offering a delightful contrast of textures and tastes that will leave your palate dancing.

The menu at Washun Taiki is a carefully curated selection of dishes that change with the seasons, ensuring that each visit offers something new and exciting. The chef's commitment to quality is evident in every bite, with ingredients sourced from local markets and prepared with meticulous attention to detail. The ambiance is enhanced by the friendly staff, who are eager to share their knowledge about the dishes and the inspiration behind them.

 It is renowned for its seasonal Japanese dishes that highlight fresh, local ingredients.

 To experience a unique blend of traditional and contemporary Japanese cuisine in a tranquil setting.

 The restaurant is conveniently located near Osaka's vibrant entertainment district, making it a perfect stop before or after a night out.

The story of Washun Taiki is one of passion and dedication. The chef, who has spent years honing his craft, believes in the philosophy of "farm to table," ensuring that every ingredient is not only fresh but also sustainably sourced. This commitment to quality is what sets Washun Taiki apart in a city renowned for its culinary offerings.

Whether you're a local or a traveler seeking an authentic taste of Japan, Washun Taiki promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of Osaka.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXZxX2pBRRAB&d=17924085&t=1

places/ChIJfzIVP5rnAGARvGCCh54xbyU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXZxX2pBRRAB

We just loved it!
A delicious meal which consisted of a menu with a variety of very creative dishes and fresh seasonal products.
The service was excellent and the chef was very friendly and made our visit to Taiki was amazing.
Next time we visit Osaka we will  definitely come back to this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUZ3FERU53EAE&d=17924085&t=1

places/ChIJfzIVP5rnAGARvGCCh54xbyU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUZ3FERU53EAE

Food was ok but way overpriced compared to other places in Japan.
Menu was at 22k JPY/ per person which we knew in advance ; we took 1 beer, 1 plume wine and one small carafe of Sake and they charged us for two 62k JPY without willing to explain…very weird
We do not recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4anRYSy1BRRAB&d=17924085&t=1

places/ChIJfzIVP5rnAGARvGCCh54xbyU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4anRYSy1BRRAB

北新地幸田ビルにある4月にオープンされたお店。たいき米🌾というたい喜さんのこだわりが詰まったお米がとても美味しかったです。
締めには白米と混ぜご飯と両方頂けてお得感バッチリ。
とても美味しかったです。
これから楽しみなお店๑ ᷇ 𖥦 ᷆๑)♡ごちそうさまでした！

This store opened in April in the Kitashinchi Koda Building. The rice, called Taiki rice🌾, is very delicious and is made with Taiki's special care.
At the end, you can enjoy both white rice and mixed rice, making it a great value.
It was very delicious.
I'm looking forward to the store ๑ ᷇ 𖥦 ᷆๑)♡Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbTg2UEJ3EAE&d=17924085&t=1

places/ChIJfzIVP5rnAGARvGCCh54xbyU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbTg2UEJ3EAE

2023.5訪問時
和旬 たい喜
大阪市北区曽根崎新地1-3-30
KOHDAビル603
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜

いただいた料理
お造り 鰆(三重 炭火炙り) 雲丹(北海道)
蛤(天草)スープ
蛍烏賊と四種の山菜
ふかひれステーキとレタス
お凌ぎ  河豚(七尾)
帆立しんじょうとじゅんさいのお椀
甘鯛の酒盗のバッケットバーガー
岩もずく(青森)
本日のご飯のおかず
白ご飯 たい喜米
(鳥取県日野郡)
1、 だし巻玉子
2、 野菜炊き合わせ
3、ハラミタレ焼き
4、 生カラスミ
5、 混ぜご飯(金目鯛桜葉胡麻)
作 槐山一滴水 純米大吟醸
黒豆茶
ブランマンジェ レモンジュレ

Visited in May 2023
Taiki Washun
1-3-30 Sonezaki Shinchi, Kita-ku, Osaka City
KOHDA Building 603
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜～

The food we received
Sashimi Mackerel (Mie charcoal grilled) Sea urchin (Hokkaido)
Clam (Amakusa) soup
Firefly squid and four types of wild vegetables
shark fin steak and lettuce
Farewell Fugu (Nanao)
Bowl of scallops and junsai
Sweet sea bream Shuto's Bucket Burger
Rock mozuku (Aomori)
Side dish for today's meal
White rice taiki rice
(Hino District, Tottori Prefecture)
1. Dashimaki egg
2. Stir-fried vegetables
3. Grilled skirt steak with sauce
4, Raw mullet
5. Mixed rice (Kinmedai sakuraha sesame)
Made by Keiyama Ichidropsui Junmai Daiginjo
black bean tea
blancmange lemon jelly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGNy0zd2l3RRAB&d=17924085&t=1

places/ChIJfzIVP5rnAGARvGCCh54xbyU/reviews/ChdDSUhNMG9nS0VJQ0FnSURGNy0zd2l3RRAB

綺麗に手入れの行き届いた店内で、窓から小庭が見えます。
大将が全体のリズムをとりつつ、明るく応対。
緩急のついた料理で、次はどんなものは出てくるのかワクワクします。
少々量があるので、しっかりお腹すかせて訪問がお勧め。

The store is beautifully maintained and you can see a small garden from the window.
The general kept the overall rhythm and responded cheerfully.
It's a slow-paced dish, and I'm excited to see what will come out next.
The portions are a bit large, so we recommend visiting with an empty stomach.

Savor Luxury Japanese Cuisine at 和旬たい喜 in Osaka's Kita Ward

和旬たい喜は、2023年4月に北新地にオープンした日本料理店で、店主は神戸の「しげ松」や北新地の「纐纈」で修業を積んだ経験を持つ。

Historical overview of wa shun taiki in osaka north shore district japan 

Nestled in the vibrant heart of Osaka's prestigious Kita Ward, the restaurant Wa Shun Taiki has swiftly carved its niche as a premier destination for exquisite Japanese cuisine. Opening its doors in April 2023 within the bustling Sonezaki Shinchi district, this establishment embodies the rich culinary traditions of Japan while embracing modern luxury dining.

Wa Shun Taiki’s inception in 2023 marked an exciting addition to Osaka’s famed dining scene, especially in the upscale district of Kitashinchi. The restaurant quickly distinguished itself by focusing on seasonal delicacies, offering meticulously crafted courses that celebrate the best ingredients Japan's seasons provide. This dedication to freshness and creativity has made it a must-visit for food enthusiasts and travelers seeking a sophisticated culinary experience.

The restaurant is housed in the KOHDA Building, suite 603, with an ambiance that seamlessly blends traditional Japanese aesthetics and elegant modern touches. Diners can enjoy views of a delicately maintained garden, enhancing the serene atmosphere as they savor courses prepared with precision and passion. The chef’s commitment to harmonizing texture, flavor, and presentation ensures that each meal feels like a special event.

 of Wa Shun Taiki include its focus on seasonal Japanese rice known as “Taiki rice,” and a menu featuring inventive dishes such as sashimi prepared with regional seafood, wild vegetables, and traditional delicacies like shark fin steak and firefly squid. The course meals provide a rich tasting journey, offering both white rice and mixed rice options to close the dinner perfectly.

 - Wa Shun Taiki opens in Osaka’s Kitashinchi district, bringing a fresh take on high-end seasonal Japanese dining.

Restroom

和旬たい喜 is a unique restaurant in Osaka's Kita Ward, offering delicious Japanese cuisine in a vibrant setting. The restaurant features a serene blend of contemporary design and traditional Japanese aesthetics, providing an intimate dining experience that celebrates seasonal ingredients.

和旬たい喜

季節の食材を活かした日本料理をコースで提供。

おまかせコース

Discover the exquisite menu at 和旬 たい喜

Located in the heart of Osaka’s Kita Ward, 和旬 たい喜 offers an exceptional dining experience that showcases the vibrant flavors of seasonal Japanese cuisine. This refined restaurant specializes in crafting dishes using the freshest seasonal ingredients, ensuring every bite reflects the essence of Japan’s culinary heritage.

Begin your culinary journey with the elegantly presented お造り — a sublime assortment of seasonal sashimi featuring the freshest fish, artfully arranged to delight both the eyes and palate. Complementing this is the 椀物, a comforting warm soup brewed from rich kombu and bonito broth, perfectly balancing delicate flavors to awaken your senses.

The highlight is the おまかせコース, a masterfully curated chef’s course that embraces the best seasonal ingredients in traditional Japanese preparations. Diners will also savor freshly baked 自家製パン, showcasing the kitchen’s dedication to homemade quality. No meal here is complete without sampling their signature ご飯 — rice made from the exclusive Taiki brand rice sourced from Tottori Prefecture, prized for its exceptional texture and flavor that perfectly accompanies the meal’s array of dishes.

Finish your meal on a sweet note with seasonally inspired デザート. Each dessert is thoughtfully prepared to reflect the time of year, offering a delicate balance of flavors that round out the dining experience with elegance and grace.

A curated selection of fine sake to enhance your meal.

Refreshing beer options to complement the rich flavors of Japanese cuisine.

Non-coffee drink selections to suit every preference.

Savor exquisite traditional Japanese cuisine at 和旬たい喜 in Osaka's Kita Ward. Experience culinary artistry like never before—book your table now!

Dine at 和旬たい喜, Osaka's Top Japanese Restaurant

Osaka Municipality

Discover the essence of Japanese fine dining at Wa Shun Taiki in Osaka's Kita Ward.

Nestled in the vibrant heart of Osaka, Wa Shun Taiki offers an exquisite dining experience that celebrates the art of Japanese cuisine. This elegant restaurant, located on the sixth floor of the KOHDA Building in the bustling Sonezaki Shinchi district, is a sanctuary for food lovers seeking seasonal and creative dishes crafted with the utmost care and freshness.

Wa Shun Taiki specializes in an omakase course priced at 25,000 JPY, showcasing the finest seasonal ingredients through traditional Japanese cooking techniques. Diners can expect a thoughtfully curated progression of dishes that highlight the natural flavors of fresh seafood, locally sourced vegetables, and carefully prepared rice varieties, including their signature Taiki rice from Tottori Prefecture.

The restaurant boasts a beautifully maintained interior with a serene small garden visible from the windows, offering a peaceful retreat amidst the city's energy. The chef personally ensures the pace and rhythm of each meal, creating a warm and welcoming atmosphere that makes every visit memorable. Guests are encouraged to arrive hungry to fully enjoy the generous portions served throughout the dining experience.

 that highlight fresh Japanese ingredients.

 served both as white and mixed rice to complement your meal.

 featuring a small garden view that enhances the dining ambiance.

 from the chef and staff, ensuring a memorable culinary journey.

Whether you're a seasoned foodie or a traveler eager to dive into Japan's rich culinary traditions, Wa Shun Taiki provides a refined and immersive dining experience in one of Osaka's most dynamic neighborhoods. Reservations are recommended to secure your place at this sought-after restaurant that truly celebrates the art of Japanese seasonal cuisine.

Osaka Prefecture

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Osaka Japanese Restaurant KOHDA Building - Sonezaki Shinchi Experience

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Explore Osaka's Sonezaki Shinchi - Top Japanese Dining Tips

KOHDAビル in Osaka's Sonezaki Shinchi opened in 2023, offering expertly crafted traditional Japanese dishes in a warm, inviting atmosphere with rich culinary heritage.

Savor Luxury Japanese Cuisine at 和旬たい喜 in Osaka's Kita Ward

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