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Osaka

Ogimachi Udon-ya Asuroh is highly praised for its authentic Sanuki-style udon, with customers highlighting the freshness and chewiness of the noodles, rich broth, and variety of tempura options. The restaurant's welcoming atmosphere and reasonable pricing further enhance its appeal.

Discover Ogimachi Udon-ya Asuroh in Osaka's Tenjinbashi District 

Nestled in the lively Kita Ward of Osaka, Ogimachi Udon-ya Asuroh is a must-visit spot for food lovers craving an authentic taste of Japan's beloved Sanuki-style udon. This cozy restaurant, situated in the heart of Tenjinbashi, offers a unique udon experience that combines hand-pulled noodles with rich, aromatic broths and fresh ingredients. Known for its chewy, bouncy noodles and thoughtful presentation, this eatery effortlessly blends tradition with a welcoming neighborhood vibe.

Visitors rave about the hand-pulled udon noodles that boast an unparalleled texture — thick yet soft, creating a delightful chewiness that’s been compared to the perfect gummy treat. Whether you choose the cold beef udon, enhanced with a delicate raw soy sauce served in a charming little teapot, or the warming curry beef udon that envelops every bite in aromatic richness, every dish is a celebration of authentic flavors. The use of traditional ingredients like raw egg yolk, grated yam, and fragrant wasabi elevates the dining experience to a whole new level.

Despite its small and intimate setting, the restaurant maintains a clean, well-heated interior perfect for enjoying udon in comfort. While English is limited, the staff’s friendly service and efficient queue system make every visit smooth and enjoyable. A notable feature is the cash-only policy, so be sure to come prepared for a seamless transaction.

Ogimachi Udon-ya Asuroh has won the hearts of locals and travelers alike. Regulars commend the restaurant for its "fair queue for all" policy and quick service, even during busy hours. The ambiance is described as cozy and cute, creating a comfortable environment to savor every bowl. Many highlight the affordability and authenticity, calling it a hidden gem that deserves a top spot on any Osaka food itinerary.

Authentic Sanuki-style noodles with exceptional chewiness

Rich and aromatic broth options including curry beef

Thoughtful presentation like soy sauce served in a teapot with seasoning tips

Cozy, clean, and well-heated dining space

Fair and efficient queuing policy with friendly service

What are the restaurant's operating hours?

 Ogimachi Udon-ya Asuroh operates from 11:00 AM to 4:00 PM on Mondays, Tuesdays, Fridays, Saturdays, and Sundays. It is closed on Wednesdays and Thursdays.

Is the restaurant accessible for families with children?

 Yes, the restaurant is family-friendly and offers a welcoming atmosphere for diners of all ages.

 No, Ogimachi Udon-ya Asuroh operates on a cash-only basis and does not accept credit cards.

Asia

Japan

Nestled in the heart of Osaka's bustling Kita Ward, **Ogimachi Udon-ya Asuroh** is a culinary haven for udon lovers. This charming eatery, located in the quaint Machis Building, offers a delightful escape from the city's hustle and bustle. With its inviting atmosphere and a menu that celebrates the art of udon, Asuroh has quickly become a favorite among locals and travelers alike.

At Ogimachi Udon-ya Asuroh, the udon is the star of the show. Guests rave about the **Niku Tororo Tsukimi**, a cold beef udon served with a delicate raw soy sauce that allows for personalized seasoning. The moment you take a bite, the chewy, bouncy texture of the udon transports you to udon heaven. Each strand is crafted to perfection, reminiscent of a delightful gummy treat, making it a must-try for any noodle enthusiast.

 Another standout dish is the **Curry Beef Udon**, where the chewy noodles are enveloped in a rich, aromatic curry sauce. This hearty meal is perfect for warming up on a chilly day, especially when paired with a raw egg yolk mixed into the steamy rice. It’s a flavor combination that feels like a warm hug on a plate.

Conveniently located at 3-chōme−8−3 in the vibrant Tenjinbashi area, Asuroh is surrounded by a plethora of attractions. After enjoying a delicious meal, visitors can explore the nearby **Tenjinbashi-suji Shopping Street**, one of Japan's longest shopping arcades, or take a leisurely stroll along the **Dojima River**. The area is rich in culture and history, making it a perfect spot for a day of exploration.

What is Ogimachi Udon-ya Asuroh known for?

It is renowned for its handmade udon noodles and unique dishes like cold beef udon and curry beef udon.

Yes, especially during peak hours, but the line moves quickly.

No, Ogimachi Udon-ya Asuroh is cash-only.

Whether you're a local or a traveler, Ogimachi Udon-ya Asuroh promises a memorable dining experience filled with authentic flavors and warm hospitality. Don't miss the chance to indulge in some of the best udon in Osaka. Come visit us today, and savor the taste of tradition!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfZzhHMGdRRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfZzhHMGdRRRAB

The restaurant offers an English menu. I debated between hot or cold udon in the freezing wind but ultimately chose the cold beef udon (Niku Tororo Tsukimi) with kijoyu (raw soy sauce) over bukkake (rich soy sauce), as reviews recommended the cold version.
When the dish arrived, the beauty of the udon left me stunned. The soy sauce came in a small teapot with an English note suggesting “add sparingly,” allowing diners to season to their taste—a rare and thoughtful touch. I picked up a strand of udon, and all my waiting in the cold was instantly forgiven. The noodles were incredibly chewy and bouncy, like udon-flavored gummies—unlike any udon I’ve had before.
The beef was standard sukiyaki-style, while the raw egg and grated yam paired perfectly with the noodles, without any unpleasant smell. I finished every bite. Though I felt colder after eating, I was completely satisfied. In summer, I’m sure I’d love it even more. The wasabi was also excellent—fragrant and authentic, a first for me.
The restaurant is small, clean, and well-heated, with decent service, though staff speak little English. I appreciated their fair “queue for all” policy. Note: cash only.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuejZtLXZRRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuejZtLXZRRRAB

favorite udon and some of the best food of the trip. hand pulled noodles and amazing broth. we got the curry beef, beef hot and fish tempura cold udon and each were incredible. we came at 2pm on a friday and there was a line but it moved super fast. service is super quick and vibes inside. cash only. amazing experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDV1di1nRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDV1di1nRRAB

Missed this place last time. The decoration is cozy and cute. The Udon is thick yet soft, my first experience of this kind of texture, wonderful udon! Both the soup or the dry served udon, could skip the fried chicken. Will come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNnFmSFlREAE&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNnFmSFlREAE

Chewy Udon soaked and wrapped in the aromatic Curry, perfect hearty warm meal to start your day.

I highly recommend you mix your curry and the raw egg yolk into the steamy rice, pair it with your beef slices! Heaven on earth.

*Note*: The shop only accept cash, so none of your plastics work there

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqd0xETmNBEAE&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqd0xETmNBEAE

A hidden gem!
I found this place in the Michelin guide. We came here multiple times and boy it was so delicious! We came 15 minutes before opening and quickly there was a queue building up. Staff is friendly and the food ist just awesome! Everything we had was a dream!

Savor Authentic Udon at Ogimachi Udon-ya Asuroh, Osaka

Opened in March 2019, Ogimachi Udon-ya Asuroh quickly gained recognition for its exceptional udon dishes, earning a Bib Gourmand award in the 2024 Michelin Guide.

The Historical Journey of Ogimachi Udon-ya Asuroh

Nestled in the vibrant district of Tenjinbashi in Osaka, **Ogimachi Udon-ya Asuroh** has quickly become a culinary landmark since its opening in March 2019. This charming establishment is renowned for its exquisite udon dishes, which have captivated both locals and travelers alike. Asuroh's rise to fame is a testament to the dedication put into crafting each bowl of noodles, ensuring that every bite reflects the rich culinary heritage of Japan.

 Awarded Bib Gourmand in the Michelin Guide.

Restroom

Parking

Serves Beer

Ogimachi Udon-ya Asuroh is a traditional udon shop located in the lively Tenjinbashi area of Osaka, known for its expertly crafted, springy noodles and rich flavors. The restaurant offers a delightful array of choices, from hearty tempura to delicate seafood, all made with seasonal ingredients. Experience the essence of Osaka's vibrant culture while enjoying authentic Japanese cuisine.

Ogimachi Udon-ya Asuroh

Authentic Sanuki-style udon dishes crafted with high-quality ingredients.

Hiyakake Udon

Nama-joyu Udon

Kama-age Udon

Kamatama Udon

Toriten Curry Udon

Meat Udon

Meat Udon with Hot Egg and Bukkake

Tai Chikuwa Tempura

Chicken Tempura

Ogimachi Udon-ya Asuroh Menu

Nestled in the heart of Osaka, Ogimachi Udon-ya Asuroh brings you an exquisite taste of authentic Sanuki-style udon, a culinary treasure from Japan. This cozy spot is beloved for its perfectly hand-pulled noodles that are thick yet satisfyingly chewy, delivering a delightful texture that stands out from typical udon dishes.

Kick off your meal with light and crispy tempura starters, expertly fried to golden perfection. The Tai Chikuwa Tempura features delicate sea bream wrapped in fish cake, offering a savory oceanic bite that pairs beautifully with a side of dipping sauce. For poultry lovers, the Chicken Tempura presents tender chicken pieces, fried to a satisfying crunch that complements the udon mains exquisitely.

The star attraction at Ogimachi Udon-ya Asuroh is its diverse range of udon dishes, each crafted with high-quality ingredients and bursting with flavor. Savor the simple elegance of the Nama-joyu Udon, where silky udon noodles are perfectly paired with raw soy sauce, allowing the natural wheat flavor to shine through.

For those seeking a heartier experience, the Meat Udon offers tender beef nestled on chewy noodles, a comforting classic. Elevate this with the Meat Udon with Hot Egg and Bukkake sauce, where a warm egg and rich bukkake soy sauce add layers of indulgence.

The Toriten Curry Udon is a must-try, combining crispy chicken tempura with a fragrant curry broth enriched with green onions and a luscious egg yolk. Served alongside rice, this dish is a hearty, soul-warming delight that perfectly balances spice and umami.

Other highlights include the Kama-age Udon, where noodles are served hot with a side of fish cake, and the Kamatama Udon, featuring the delightful fusion of udon noodles and a raw egg to create a creamy texture.

For a refreshing option, the Hiyakake Udon combines udon noodles with a delicate kelp dashi broth, topped with bonito flakes, mackerel, and dried herring, infusing each bite with layers of traditional Japanese flavors.

While Ogimachi Udon-ya Asuroh focuses on delivering an unforgettable udon experience, it also offers a selection of beverages including beer, ideal for pairing with your meal and enhancing the flavors of the rich broths and tempura.

One of the unique delights here is the thoughtful presentation of soy sauce served in small teapots with a note suggesting to add sparingly, allowing diners to customize the seasoning to their taste. The noodles themselves have been praised for their extraordinary bouncy texture — likened to "udon-flavored gummies" — setting this restaurant apart as a must-visit udon haven in Osaka.

Whether you prefer your udon hot or cold, with rich curry or simple soy sauce, Ogimachi Udon-ya Asuroh promises an authentic, deeply satisfying Japanese noodle experience that keeps locals and travelers returning for more.

 made fresh daily for that perfect chewy texture.

 from raw soy sauce to curry broth and hot eggs.

 featuring sea bream and chicken to complement your meal.

 with raw soy sauce served sparingly for perfect flavor balance.

Savor authentic Japanese flavors at Ogimachi Udon-ya Asuroh in Osaka's vibrant Tenjinbashi. Taste the best udon and indulge your senses today!

Ogimachi Udon-ya Asuroh: Authentic Udon in Osaka

Osaka Municipality

Hand-pulled Sanuki-style udon noodles served in various styles.

Udon Noodles

Crispy tempura options including chicken and sea bream chikuwa.

Tempura

Discover authentic udon delights at Ogimachi Udon-ya Asuroh in Osaka's Kita Ward, where tradition meets exceptional taste.

Nestled in the bustling Tenjinbashi district of Osaka, Ogimachi Udon-ya Asuroh is a culinary gem that promises an unforgettable Japanese dining experience. This cozy, well-heated spot welcomes you with a warm atmosphere perfect for savoring traditional hand-pulled Sanuki-style udon noodles — a beloved specialty of the region. Whether you're a foodie, a digital nomad exploring Japan, or simply craving authentic Japanese comfort food, this establishment offers an enticing taste of local flavor.

Signature hand-pulled udon noodles and crispy tempura delights

At the heart of Ogimachi Udon-ya Asuroh's menu is the exquisite hand-pulled Sanuki-style udon noodles priced around 750 JPY. These noodles are celebrated for their perfect balance of thickness and softness, delivering a chewy, bouncy texture that diners rave about. Served in various styles, from hot comforting bowls to refreshing cold dishes, the udon pairs beautifully with house-special sauces like the delicate raw soy sauce (kijoyu) or richer bukkake soy sauce.

 Priced at about 180 JPY, these include crispy chicken and sea bream chikuwa — perfect companions to your udon and a must-try for those who love a delightful crunch with their meal.

What visitors love about Ogimachi Udon-ya Asuroh

 – Diners praise the udon for its unique chewy, gummy-like quality that stands out from typical noodles.

 – Soy sauce served in a mini teapot with seasoning guidance adds a personal touch to your meal.

 – Quick service and a fair queue policy make for a smooth dining experience despite the restaurant’s popularity.

Ogimachi Udon-ya Asuroh only accepts cash payments, so be sure to have yen on hand. The establishment does not offer takeout or delivery, inviting guests to fully savor each bowl on-site in the clean, intimate setting. While the staff speaks limited English, an English menu is available to ease your ordering.

Though outdoor seating is not available, nearby paid parking options make it convenient if you're exploring by car. The restaurant serves beer, adding to the relaxed vibe for those who enjoy pairing their udon with a cold drink.

Why Ogimachi Udon-ya Asuroh is a must-visit in Osaka

From hand-crafted noodles bursting with authentic flavor to crispy tempura and a welcoming ambiance, Ogimachi Udon-ya Asuroh offers a genuine taste of Osaka’s culinary heritage. Its reputation as a hidden gem, highlighted by locals and international visitors alike, is a testament to the care put into every dish. Whether it's a chilly day craving a hot bowl or a summer outing for refreshing cold udon, this restaurant caters delightfully to every craving.

Osaka Prefecture

Discover Ogimachi Udon-ya Asuroh in Osaka for hand-pulled, Sanuki-style udon dishes. Enjoy quick service and a family-friendly atmosphere!

Savor Authentic Udon at Ogimachi Udon-ya Asuroh

Plan your visit to Ogimachi Udon-ya Asuroh in Osaka with our handy guide. Experience exceptional udon and a bib gourmand atmosphere!

Guide to Dining at Ogimachi Udon-ya Asuroh

Opened in 2019, Ogimachi Udon-ya Asuroh earned a Michelin Bib Gourmand award for its extraordinary udon. Find out more about its journey!

Savor Authentic Udon at Ogimachi Udon-ya Asuroh, Osaka

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