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Located in the heart of Osaka's Kita Ward, Ogimachi Udon-ya Asuroh is a must-visit restaurant for udon lovers. This cozy eatery specializes in authentic Japanese udon, offering a delightful range of dishes that highlight the unique textures and flavors of this beloved noodle. The restaurant is situated in the bustling Tenjinbashi area, making it a perfect stop for both locals and tourists exploring the vibrant city. With its inviting atmosphere and a menu that caters to various tastes, Ogimachi Udon-ya Asuroh is a hidden gem that promises a memorable dining experience.

At Ogimachi Udon-ya Asuroh, the udon is hand-pulled and served in a variety of styles, ensuring that every bowl is a unique culinary delight. Popular dishes include:

Niku Tororo Tsukimi: Cold beef udon served with raw soy sauce, known for its chewy texture and rich flavors.

Curry Beef Udon: A hearty dish that combines chewy udon with aromatic curry, perfect for a warm meal.

Fish Tempura Cold Udon: Light and crispy tempura paired with cold udon, offering a refreshing taste.

Ogimachi Udon-ya Asuroh is conveniently located near several popular attractions in Osaka, making it an ideal spot for a meal after sightseeing. Nearby, you can explore:

Osaka Castle: A historic landmark surrounded by beautiful gardens, perfect for a leisurely stroll.

Umeda Sky Building: An architectural marvel offering stunning views of the city from its observation deck.

Dotonbori: A lively district known for its neon lights, street food, and vibrant nightlife.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfZzhHMGdRRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfZzhHMGdRRRAB

The restaurant offers an English menu. I debated between hot or cold udon in the freezing wind but ultimately chose the cold beef udon (Niku Tororo Tsukimi) with kijoyu (raw soy sauce) over bukkake (rich soy sauce), as reviews recommended the cold version.
When the dish arrived, the beauty of the udon left me stunned. The soy sauce came in a small teapot with an English note suggesting “add sparingly,” allowing diners to season to their taste—a rare and thoughtful touch. I picked up a strand of udon, and all my waiting in the cold was instantly forgiven. The noodles were incredibly chewy and bouncy, like udon-flavored gummies—unlike any udon I’ve had before.
The beef was standard sukiyaki-style, while the raw egg and grated yam paired perfectly with the noodles, without any unpleasant smell. I finished every bite. Though I felt colder after eating, I was completely satisfied. In summer, I’m sure I’d love it even more. The wasabi was also excellent—fragrant and authentic, a first for me.
The restaurant is small, clean, and well-heated, with decent service, though staff speak little English. I appreciated their fair “queue for all” policy. Note: cash only.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuejZtLXZRRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuejZtLXZRRRAB

favorite udon and some of the best food of the trip. hand pulled noodles and amazing broth. we got the curry beef, beef hot and fish tempura cold udon and each were incredible. we came at 2pm on a friday and there was a line but it moved super fast. service is super quick and vibes inside. cash only. amazing experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDV1di1nRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDV1di1nRRAB

Missed this place last time. The decoration is cozy and cute. The Udon is thick yet soft, my first experience of this kind of texture, wonderful udon! Both the soup or the dry served udon, could skip the fried chicken. Will come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNnFmSFlREAE&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNnFmSFlREAE

Chewy Udon soaked and wrapped in the aromatic Curry, perfect hearty warm meal to start your day.

I highly recommend you mix your curry and the raw egg yolk into the steamy rice, pair it with your beef slices! Heaven on earth.

*Note*: The shop only accept cash, so none of your plastics work there

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqd0xETmNBEAE&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqd0xETmNBEAE

A hidden gem!
I found this place in the Michelin guide. We came here multiple times and boy it was so delicious! We came 15 minutes before opening and quickly there was a queue building up. Staff is friendly and the food ist just awesome! Everything we had was a dream!

Savor Authentic Udon at Ogimachi Udon-ya Asuroh, Osaka

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Serves Beer

Ogimachi Udon-ya Asuroh is a traditional udon shop located in the lively Tenjinbashi area of Osaka, known for its expertly crafted, springy noodles and rich flavors. The restaurant offers a delightful array of choices, from hearty tempura to delicate seafood, all made with seasonal ingredients. Experience the essence of Osaka's vibrant culture while enjoying authentic Japanese cuisine.

Ogimachi Udon-ya Asuroh

Savor authentic Japanese flavors at Ogimachi Udon-ya Asuroh in Osaka's vibrant Tenjinbashi. Taste the best udon and indulge your senses today!

Savor Authentic Udon at Ogimachi Udon-ya Asuroh, Osaka

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