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Ogimachi Udon-ya Asuroh plays a vital role in the Osaka community, serving as a beloved spot for locals and visitors alike. This udon restaurant is not just a place to eat; it's a gathering point where food lovers come together to enjoy authentic Sanuki-style udon. The restaurant's commitment to quality and tradition resonates deeply within the community, making it a cherished establishment in the bustling Tenjinbashi area.

The restaurant's inviting atmosphere and dedication to serving fresh, handmade noodles have earned it a loyal following. Many patrons express their appreciation for the warm service and the delicious flavors that keep them coming back.

Ogimachi Udon-ya Asuroh is a testament to the power of community-driven dining, where every bowl of udon tells a story of passion and dedication.

Ogimachi Udon-ya Asuroh collaborates with local suppliers and artisans to ensure the freshest ingredients are used in their dishes. Here are some of their notable partnerships:

Ogimachi Udon-ya Asuroh regularly hosts community events that celebrate local culture and cuisine. These gatherings not only bring people together but also foster a sense of belonging among residents. From seasonal festivals to cooking workshops, the restaurant serves as a hub for cultural exchange and community bonding.

The restaurant is committed to sustainable practices, ensuring that their operations have minimal impact on the environment. This includes sourcing ingredients locally to reduce carbon footprints and implementing waste reduction strategies. Ogimachi Udon-ya Asuroh also encourages diners to bring their own containers for takeout, promoting a culture of sustainability.

Patrons often share their experiences at Ogimachi Udon-ya Asuroh, highlighting the restaurant's welcoming atmosphere and delicious food. One customer remarked, "The udon here is unlike any I've had before; it's chewy and flavorful, and the broth is rich and satisfying." Another added, "I love coming here with my family; the staff is always friendly, and the food is consistently great!"

Whether you're a local or just visiting Osaka, Ogimachi Udon-ya Asuroh invites you to experience the authentic taste of udon in a community-focused environment. Join us for a meal and become a part of our story!

Opened in March 2019, Ogimachi Udon-ya Asuroh quickly gained recognition for its exceptional udon dishes, earning a Bib Gourmand award in the 2024 Michelin Guide. This small yet vibrant eatery in Osaka’s Kita Ward has become a beloved destination for both locals and travelers seeking authentic Japanese cuisine.

2024: Awarded Bib Gourmand in the Michelin Guide.

Ogimachi Udon-ya Asuroh embodies the spirit of Osaka, a city renowned for its culinary heritage. The restaurant has become a gathering place for the community, where locals share stories and enjoy the comforting flavors of udon, a staple in Japanese cuisine. The warm atmosphere and friendly service reflect the hospitality that Osaka is famous for.

The founders of Ogimachi Udon-ya Asuroh are passionate about preserving the art of udon-making. Their dedication to quality ingredients and traditional techniques has set a high standard in the local dining scene. The chefs, skilled in hand-pulling noodles, ensure that every dish served is a testament to their craft.

As culinary trends evolve, Ogimachi Udon-ya Asuroh has embraced modern dining expectations while maintaining its core values. The introduction of an English menu caters to international visitors, ensuring that everyone can enjoy their signature dishes. The restaurant's commitment to quality and authenticity remains unwavering, making it a staple for both locals and tourists.

Ogimachi Udon-ya Asuroh stands as a testament to the enduring legacy of udon culture in Osaka. With its rich history, community ties, and dedication to quality, it continues to be a cherished destination for those seeking an authentic taste of Japan. Visit Ogimachi Udon-ya Asuroh in Osaka to experience the warmth of its hospitality and the delight of its culinary offerings.

Located in Osaka's bustling Kita Ward, Ogimachi Udon-ya Asuroh is a celebrated udon restaurant known for its authentic Sanuki-style noodles. The establishment has garnered attention for its high-quality ingredients and welcoming atmosphere, making it a favorite among locals and tourists alike.

Ogimachi Udon-ya Asuroh is perfect for families, casual diners, and anyone craving a hearty bowl of udon. It's also a great spot for food enthusiasts looking to experience authentic Japanese cuisine.

Be prepared to pay in cash, as Ogimachi Udon-ya Asuroh does not accept card payments. The restaurant is small, so expect a wait during peak hours. Arriving early is advisable to avoid long lines.

Ogimachi Udon-ya Asuroh stands out as a must-visit destination for udon lovers. With its authentic flavors and inviting atmosphere, it offers a delightful dining experience that captures the essence of Japanese cuisine. Whether you're a local or a traveler, this udon spot is sure to impress.

Discover authentic udon delights at Ogimachi Udon-ya Asuroh in Osaka's Kita Ward, where tradition meets exceptional taste.

Nestled in the bustling Tenjinbashi district of Osaka, Ogimachi Udon-ya Asuroh is a culinary gem that promises an unforgettable Japanese dining experience. This cozy, well-heated spot welcomes you with a warm atmosphere perfect for savoring traditional hand-pulled Sanuki-style udon noodles — a beloved specialty of the region. Whether you're a foodie, a digital nomad exploring Japan, or simply craving authentic Japanese comfort food, this establishment offers an enticing taste of local flavor.

Signature hand-pulled udon noodles and crispy tempura delights

At the heart of Ogimachi Udon-ya Asuroh's menu is the exquisite hand-pulled Sanuki-style udon noodles priced around 750 JPY. These noodles are celebrated for their perfect balance of thickness and softness, delivering a chewy, bouncy texture that diners rave about. Served in various styles, from hot comforting bowls to refreshing cold dishes, the udon pairs beautifully with house-special sauces like the delicate raw soy sauce (kijoyu) or richer bukkake soy sauce.

 Priced at about 180 JPY, these include crispy chicken and sea bream chikuwa — perfect companions to your udon and a must-try for those who love a delightful crunch with their meal.

What visitors love about Ogimachi Udon-ya Asuroh

 – Diners praise the udon for its unique chewy, gummy-like quality that stands out from typical noodles.

 – Soy sauce served in a mini teapot with seasoning guidance adds a personal touch to your meal.

 – Quick service and a fair queue policy make for a smooth dining experience despite the restaurant’s popularity.

Ogimachi Udon-ya Asuroh only accepts cash payments, so be sure to have yen on hand. The establishment does not offer takeout or delivery, inviting guests to fully savor each bowl on-site in the clean, intimate setting. While the staff speaks limited English, an English menu is available to ease your ordering.

Though outdoor seating is not available, nearby paid parking options make it convenient if you're exploring by car. The restaurant serves beer, adding to the relaxed vibe for those who enjoy pairing their udon with a cold drink.

Why Ogimachi Udon-ya Asuroh is a must-visit in Osaka

From hand-crafted noodles bursting with authentic flavor to crispy tempura and a welcoming ambiance, Ogimachi Udon-ya Asuroh offers a genuine taste of Osaka’s culinary heritage. Its reputation as a hidden gem, highlighted by locals and international visitors alike, is a testament to the care put into every dish. Whether it's a chilly day craving a hot bowl or a summer outing for refreshing cold udon, this restaurant caters delightfully to every craving.

Osaka

Ogimachi Udon-ya Asuroh is highly praised for its authentic Sanuki-style udon, with customers highlighting the freshness and chewiness of the noodles, rich broth, and variety of tempura options. The restaurant's welcoming atmosphere and reasonable pricing further enhance its appeal.

Asia

Japan

Nestled in the heart of Osaka's vibrant Kita Ward, Ogimachi Udon-ya Asuroh is a culinary gem that beckons food lovers from all corners of the globe. This charming udon shop, located in the bustling Tenjinbashi district, is renowned for its hand-pulled noodles and rich, flavorful broths. As you step inside, the cozy ambiance envelops you, inviting you to indulge in a truly authentic Japanese dining experience.

At Ogimachi Udon-ya Asuroh, the star of the show is undoubtedly the udon. The signature dish, Niku Tororo Tsukimi, features cold beef udon served with a delicate kijoyu (raw soy sauce) that allows you to customize your flavor experience. The moment you take a bite, the chewy, bouncy noodles transport you to a realm of culinary bliss, reminiscent of udon-flavored gummies. Each strand is perfectly crafted, ensuring a delightful texture that pairs beautifully with the rich broth.

Another must-try is the Curry Beef Udon, where the noodles are enveloped in a fragrant, aromatic curry sauce that warms the soul. Mixing the curry with a raw egg yolk and pairing it with tender beef slices creates a heavenly combination that is simply unforgettable.

Conveniently located at 3-chōme−8−3 Machis Building, Ogimachi Udon-ya Asuroh is surrounded by a plethora of attractions. After savoring your meal, take a leisurely stroll through the nearby Tenjinbashi-suji Shopping Street, one of Japan's longest shopping arcades, where you can find everything from traditional crafts to modern fashion. Additionally, the iconic Osaka Castle is just a short distance away, offering a glimpse into the city's rich history and stunning architecture.

What is Ogimachi Udon-ya Asuroh known for?

It is renowned for its hand-pulled udon noodles and flavorful broths, particularly the cold beef udon and curry beef udon.

Yes, the restaurant offers an English menu to cater to international visitors.

The restaurant operates on a cash-only basis, so be sure to have yen on hand.

Whether you're a local or a traveler, Ogimachi Udon-ya Asuroh promises an unforgettable dining experience. With its delectable udon dishes and warm atmosphere, it’s a must-visit spot in Osaka. Don't miss out on this hidden gem—come and taste the magic of authentic udon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfZzhHMGdRRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfZzhHMGdRRRAB

The restaurant offers an English menu. I debated between hot or cold udon in the freezing wind but ultimately chose the cold beef udon (Niku Tororo Tsukimi) with kijoyu (raw soy sauce) over bukkake (rich soy sauce), as reviews recommended the cold version.
When the dish arrived, the beauty of the udon left me stunned. The soy sauce came in a small teapot with an English note suggesting “add sparingly,” allowing diners to season to their taste—a rare and thoughtful touch. I picked up a strand of udon, and all my waiting in the cold was instantly forgiven. The noodles were incredibly chewy and bouncy, like udon-flavored gummies—unlike any udon I’ve had before.
The beef was standard sukiyaki-style, while the raw egg and grated yam paired perfectly with the noodles, without any unpleasant smell. I finished every bite. Though I felt colder after eating, I was completely satisfied. In summer, I’m sure I’d love it even more. The wasabi was also excellent—fragrant and authentic, a first for me.
The restaurant is small, clean, and well-heated, with decent service, though staff speak little English. I appreciated their fair “queue for all” policy. Note: cash only.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuejZtLXZRRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuejZtLXZRRRAB

favorite udon and some of the best food of the trip. hand pulled noodles and amazing broth. we got the curry beef, beef hot and fish tempura cold udon and each were incredible. we came at 2pm on a friday and there was a line but it moved super fast. service is super quick and vibes inside. cash only. amazing experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDV1di1nRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDV1di1nRRAB

Missed this place last time. The decoration is cozy and cute. The Udon is thick yet soft, my first experience of this kind of texture, wonderful udon! Both the soup or the dry served udon, could skip the fried chicken. Will come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNnFmSFlREAE&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNnFmSFlREAE

Chewy Udon soaked and wrapped in the aromatic Curry, perfect hearty warm meal to start your day.

I highly recommend you mix your curry and the raw egg yolk into the steamy rice, pair it with your beef slices! Heaven on earth.

*Note*: The shop only accept cash, so none of your plastics work there

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqd0xETmNBEAE&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqd0xETmNBEAE

A hidden gem!
I found this place in the Michelin guide. We came here multiple times and boy it was so delicious! We came 15 minutes before opening and quickly there was a queue building up. Staff is friendly and the food ist just awesome! Everything we had was a dream!

Savor Authentic Udon at Ogimachi Udon-ya Asuroh, Osaka

Opened in March 2019, Ogimachi Udon-ya Asuroh quickly gained recognition for its exceptional udon dishes, earning a Bib Gourmand award in the 2024 Michelin Guide.

Restroom

Parking

Serves Beer

Ogimachi Udon-ya Asuroh is a traditional udon shop located in the lively Tenjinbashi area of Osaka, known for its expertly crafted, springy noodles and rich flavors. The restaurant offers a delightful array of choices, from hearty tempura to delicate seafood, all made with seasonal ingredients. Experience the essence of Osaka's vibrant culture while enjoying authentic Japanese cuisine.

Ogimachi Udon-ya Asuroh

Authentic Sanuki-style udon dishes crafted with high-quality ingredients.

Hiyakake Udon

Nama-joyu Udon

Kama-age Udon

Kamatama Udon

Toriten Curry Udon

Meat Udon

Meat Udon with Hot Egg and Bukkake

Tai Chikuwa Tempura

Chicken Tempura

Ogimachi Udon-ya Asuroh Menu

At Ogimachi Udon-ya Asuroh, the culinary philosophy revolves around crafting authentic Sanuki-style udon with only the highest quality ingredients. Drawing from traditional techniques, the restaurant combines simplicity with depth, allowing the flavors of each component to shine. Diners can expect a menu that showcases the versatility of udon, from hot to cold dishes, each prepared with meticulous attention to detail. The focus here is on providing a comforting dining experience where the harmony of flavors mirrors the warmth of Japanese hospitality.

Hiyakake Udon: A classic dish featuring udon noodles in a flavorful kelp dashi.

Nama-joyu Udon: This udon is served with authentic raw soy sauce for a fresh experience.

Toriten Curry Udon: A delightful combination of udon and chicken tempura in a rich curry broth.

Ogimachi Udon-ya Asuroh provides a curated selection of beverages to complement each meal. Beer is available, providing a refreshing pairing with the hearty udon dishes. The restaurant’s careful attention to the selection ensures that every sip enhances the dining experience, making it a perfect spot for both casual meals and special occasions.

While Ogimachi Udon-ya Asuroh specializes in udon, it does not currently offer a wide range of vegetarian, vegan, or gluten-free options. Guests with dietary restrictions are encouraged to communicate their needs to the staff, who will do their best to accommodate.

The chef highly recommends the Niku Tororo Tsukimi, a cold beef udon dish served with raw soy sauce. This dish showcases the quality of the udon, with its bouncy texture complemented by the flavors of the beef and the unique pairing of raw egg and grated yam. Diners often express their satisfaction, highlighting it as a refreshing option, especially during warmer months.

For those seeking a genuine taste of udon in Osaka, look no further than Ogimachi Udon-ya Asuroh. With its authentic menu and dedicated approach to udon, it promises a heartwarming dining experience. Visit today to savor the exquisite flavors that have garnered rave reviews from locals and travelers alike!

Savor authentic Japanese flavors at Ogimachi Udon-ya Asuroh in Osaka's vibrant Tenjinbashi. Taste the best udon and indulge your senses today!

Ogimachi Udon-ya Asuroh: Authentic Udon in Osaka

Osaka Municipality

Hand-pulled Sanuki-style udon noodles served in various styles.

Udon Noodles

Crispy tempura options including chicken and sea bream chikuwa.

Tempura

Osaka Prefecture

Experience traditional Sanuki-style udon at Ogimachi Udon-ya Asuroh in Osaka's Kita Ward. Enjoy high-quality, family-friendly dining today!

Authentic Osaka Udon Restaurant | Bib Gourmand Awarded Spot

Discover the top-rated udon dishes at Ogimachi Udon-ya Asuroh in Osaka’s Tenjinbashi area. Savor authentic flavors and quick service—book now!

Best Udon in Osaka | Top-rated Local Noodle Shop in Kita

Enjoy award-winning Sanuki-style udon at Ogimachi Udon-ya Asuroh in Osaka. Perfect for families and tempura lovers—plan your visit today!

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