Overview of the menu
At UPSTAIRZ in Zentis Osaka, the culinary philosophy revolves around a harmonious blend of Japanese and French influences. The menu showcases seasonal ingredients, highlighting the artistry of modern cuisine while paying homage to traditional flavors. Each dish is crafted with precision, ensuring a delightful experience that captures the essence of Osaka's vibrant food culture.
Signature dishes
- Breakfast: Tofu with ikura cod roe, Amami-oshima fish in passionfruit, Japanese omelette, croissant, and Koshihikari white rice.
- Lunch: Wagyu Hamburg steak, foie gras terrine with dark cherry reduction and pink pepper, charcoal-grilled eel with edamame blancmange, yuba cream, and sea urchin.
- Dinner: Same as lunch, featuring the exquisite Wagyu Hamburg steak and charcoal-grilled eel.
- Afternoon Tea: Seasonal pastries, scones, and sandwiches.
Beverages and pairings
The beverage menu features an array of cocktails, including unique creations like Yuzu and Shiso cocktails, crafted with precision by skilled mixologists. Pair your meal with a carefully selected wine or enjoy a refreshing green tea to complement the flavors of your dish.
Dietary options
Zentis Osaka offers a variety of dietary options, including vegetarian and gluten-free dishes. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Wagyu Hamburg steak paired with a Yuzu cocktail. This combination highlights the rich flavors and textures, making it a standout choice for any guest.
Experience the menu
Join us at UPSTAIRZ in Zentis Osaka for an unforgettable culinary experience that beautifully marries Japanese and French cuisine. Reserve your table today and indulge in a meal that reflects the heart of Osaka's vibrant dining scene.
