
SELECTED RESTAURANT
Osaka, Japan
prestau menu overview in nishi ward osaka japan.
Located in the vibrant Nishi Ward of Osaka, Prestau offers a refined culinary journey through modern Italian cuisine that celebrates seasonal ingredients and creative flair. This intimate restaurant is helmed by a chef with over 16 years of Italian experience, who expertly crafts dishes that awaken the senses and showcase the natural flavors of each component.
starters and specials
While the menu primarily highlights mains and desserts, Prestau’s offerings often include creative seasonal starters and specials that change monthly to showcase the freshest local ingredients. These dishes reflect the chef’s passion for simplicity combined with sophistication, ensuring a dining experience that evolves with the seasons.
mains
Prestau’s main dishes are a testament to the chef’s skill and creativity, blending exceptional ingredients with Italian culinary techniques. Highlights include:
- Gnocchi with Noda Duck, Pumpkin, and Porcini Mushrooms: Soft, pillowy gnocchi are paired with succulent Noda duck, earthy porcini mushrooms, and sweet pumpkin, creating a comforting yet elevated dish.
- Linguine with Mussels, Watercress, and Zucchini: Fresh linguine pasta tossed with tender mussels, peppery watercress, and vibrant zucchini, delivering a balanced seafood and vegetable medley.
- Agu Pork with Maitake Mushrooms: Tender Agu pork is expertly paired with fragrant maitake mushrooms, highlighting rich umami flavors and a delicate texture.
desserts
To conclude your meal on a sweet note, Prestau offers refined desserts that complement the meal’s seasonal theme and Italian roots:
- Tiramisu: A classic Italian dessert featuring creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder, delivering a rich yet balanced sweetness.
- Black Fig Cheesecake: A luscious cheesecake made with ripe black figs and cream cheese atop a graham cracker crust, offering a fruity and creamy finale.
drinks and wine pairings
Prestau boasts an experienced sommelier who personally selects wines to harmonize perfectly with each dish. The wine list features carefully chosen bottles that enhance the flavors and aromas of the seasonal menu, elevating the overall dining experience. Beer is also available for those seeking lighter beverage options, ensuring a well-rounded drink selection.
Experience the perfect blend of traditional Italian techniques and Japanese seasonal sensibilities at Prestau, where every dish and drink is crafted to move your heart and palate.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–15:00, 18:00–22:00
Wednesday
12:00–15:00, 18:00–22:00
Thursday
12:00–15:00, 18:00–22:00
Friday
12:00–15:00, 18:00–22:00
Saturday
12:00–15:00, 18:00–22:00
Sunday
12:00–15:00, 18:00–22:00
Aggregated Ratings 3.4
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