Overview of the menu
At Palace Hotel Tokyo, the culinary philosophy is a harmonious blend of traditional Japanese flavors and contemporary techniques. The menu reflects a commitment to seasonal ingredients, showcasing the best of local produce while honoring classic recipes. Each dish is thoughtfully crafted to provide a unique dining experience, inviting guests to explore the rich tapestry of Japanese cuisine alongside international influences.
Signature dishes
- ESTERRE: Seasonal French cuisine with Japanese influences. Grand Kitchen: All-day dining featuring French, Western, and Japanese dishes. Wadakura: Traditional Japanese cuisine served in an elegant setting. Tatsumi: Tempura dishes prepared with seasonal ingredients. GO: Teppanyaki featuring brand-name beef and fresh seafood. Sushi Kanesaka: Edo-style sushi crafted by skilled chefs. Amber Palace: Cantonese cuisine focusing on seasonal ingredients. The Royal Bar: Classic cocktails and premium spirits in a historic setting. The Palace Lounge: Afternoon tea and light snacks in a relaxed atmosphere. Lounge Bar Privé: Extensive wine list and cocktails in a chic environment. Beverages and pairings
- The Royal Bar offers classic cocktails and premium spirits, making it a perfect spot for pre-dinner drinks. The Palace Lounge is ideal for afternoon tea, featuring a selection of fine teas and light snacks. Dietary options
- Vegetarian and vegan options are available across various dining venues. Gluten-free dishes can be requested, ensuring a delightful experience for all guests. Chef recommendations
- Seasonal highlights include fresh seafood and locally sourced vegetables. Specialties like tempura and teppanyaki are must-tries for an authentic experience. Experience the menu
- Join us at Palace Hotel Tokyo for an unforgettable dining experience.
