Luxury French Dining at EST, Four Seasons Otemachi Tokyo

At EST, the dining experience is as much about the ambiance as it is about the food. The restaurant features an elegant design that complements its exquisite menu, which boasts over 90% of its ingredients sourced from Japan. This commitment to local sourcing not only supports regional farmers but also ensures that each dish bursts with freshness and flavor. Signature dishes include the delicate squid and asparagus combination, which showcases the chef's attention to detail and creativity, and the tender trout, perfectly cooked to melt in your mouth. For dessert, the chocolate creation inspired by charcoal art is a must-try, leaving diners raving about its rich flavors. The restaurant also offers an impressive wine and sake pairing, curated by knowledgeable sommeliers who enhance the dining experience with their expertise. Signature Highlights: • Exquisite squid and asparagus dish • Tender trout with delicate flavors • Unique chocolate dessert inspired by art • Thoughtfully curated wine and sake pairings

Located at 1-chōme-2-1 Ōtemachi, EST is perfectly situated for those exploring Tokyo's rich cultural landscape. The restaurant is just a stone's throw away from iconic landmarks such as the Imperial Palace and the vibrant Marunouchi district, making it an ideal stop for both locals and tourists. Whether you're visiting for business or leisure, the surrounding area offers a wealth of attractions, including shopping, art galleries, and serene parks, providing a perfect blend of urban excitement and natural beauty.

Q: Is EST suitable for children? A: Yes, EST is family-friendly and offers a welcoming atmosphere for diners of all ages. Q: Do I need a reservation? A: Yes, reservations are recommended to ensure a table, especially during peak dining hours. Q: What type of cuisine does EST serve? A: EST specializes in French cuisine with a strong emphasis on Japanese ingredients.

Embark on a culinary journey at EST, where every dish tells a story and every visit is a celebration of flavor. Whether you're a local or a traveler, this is a dining experience you won't want to miss.