Est Menu Overview
Located in the heart of Tokyo's Chiyoda district, est at the Four Seasons Otemachi presents a sublime fusion of contemporary French cuisine enriched with authentic Japanese influences. This Michelin-starred restaurant invites food enthusiasts and discerning travelers to indulge in an exquisite dining experience that highlights meticulously crafted seasonal ingredients sourced predominantly from Japan.
Starters
The menu opens with masterful starter options designed to awaken the palate. The Decouverte set offers a well-balanced selection including an appetizer, main or dessert choice, friandise, and your choice of coffee or tea. For a more elaborate beginning, the Emotion course incorporates an amuse bouche, appetizer, and a main dish selection from fish, meat, or vegetarian options, followed by dessert and friandise. The Saison course elevates the experience further, featuring an aperitif, amuse bouche, appetizer, two main dishes, two desserts, friandise, and coffee or tea. Each starter course is a celebration of seasonal flavors and artistic presentation.
Mains
Est’s main course offerings are thoughtfully curated for diners seeking a rich and immersive meal. The Terroir menu presents an aperitif, amuse bouche, appetizer, two main courses, two cheeses, two desserts, friandise, and coffee or tea — a harmonious blend that showcases the depth of French-Japanese culinary artistry. The est main course set builds further with two appetizers, two main courses, two cheeses, two desserts, friandise, and coffee or tea, meticulously designed to highlight seasonal ingredients and refined techniques. For those desiring an extraordinary gastronomic journey, the 10-course menu featuring KaviaRi caviar is a luxurious choice that includes a welcome drink, finger foods, amuse bouche, two appetizers, two main dishes, two desserts, baked sweets, bread, and coffee or tea.
Desserts and Friandise
The dessert selections at est are crafted with as much care as the savory courses, featuring delicate sweets that provide a perfect finale to your meal. Friandise accompany many of the menus, offering small, elegant treats that delight the senses alongside your coffee or tea.
Drinks and Pairings
Est complements its culinary artistry with an exceptional selection of beverages, including carefully curated Japanese wines, sake, and classic French wine pairings. The sommelier's expert guidance ensures a seamless and memorable beverage experience, enhancing the nuanced flavors of each dish.
Special Culinary Features
- Japanese ingredient sourcing – Over 90% of ingredients are locally sourced, ensuring freshness and supporting regional producers.
- Intricate dish craftsmanship – Every plate is a detailed work of art, combining French techniques with precise flavor balance.
- Exceptional views – Situated in the Four Seasons hotel, diners enjoy stunning skyline vistas, enhancing the overall ambiance.
