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Chiyoda

Santosham is praised for its authentic South Indian cuisine, particularly Kerala specialties like Meals and Dosa. The cozy atmosphere and attentive service enhance the dining experience. Some reviewers note the popularity of the restaurant, suggesting early arrival or reservations to avoid long waits.

Discover Santosham: Authentic South Indian Flavors in Tokyo's Chiyoda District 

Tucked away in the vibrant neighborhood of Kanda Ogawamachi, Chiyoda, Santosham offers a cozy culinary retreat for food lovers craving authentic South Indian cuisine in the heart of Tokyo. Revered by locals and travelers alike, this modest yet inviting restaurant specializes in Kerala-style meals and dosas that deliver a true taste of Southern India with every bite.

From the moment you step into Santosham, you’ll appreciate its clean, intimate setting that accommodates around 18 guests, perfect for savoring a peaceful meal. The friendly staff deliver attentive service, making you feel welcomed as you explore the rich flavors prepared by skilled chefs deeply familiar with South Indian culinary traditions.

Signature Dishes That Transport Your Palate

Santosham’s menu shines with classic South Indian specialties. The crispy, golden Masala Dosa and Egg Dosa are standouts, featuring perfectly cooked crepes with flavorful, savory fillings that strike a balance between crispy and soft textures. For a unique treat, try their prawn dish wrapped in fragrant banana leaves — a delightful surprise that highlights the chefs' mastery of regional flavors.

 is the heart of Santosham’s kitchen, with dishes reminiscent of those from South India and Sri Lanka, prepared with care and expert use of traditional spices.

Plan Your Visit: What to Know Before You Go

Santosham is a sought-after destination, especially during lunch hours, so arriving early or making a reservation is wise to avoid long waits. The restaurant is located on the second floor, accessible via stairs, and accepts credit cards for your convenience. Be sure to arrive before 2:15 PM if visiting for lunch, as last orders are taken at 3 PM. Dinner service runs from 5:30 PM to 10 PM, with last orders at 9 PM. The establishment is closed on Mondays.

Is Santosham a halal-friendly restaurant?

 Yes, Santosham offers dishes prepared with halal meat upon request.

What are the operating hours of Santosham?

 Santosham operates Tuesday to Sunday, with lunch from 11:00 AM to 3:30 PM (last order 3:00 PM) and dinner from 5:30 PM to 10:00 PM (last order 9:00 PM). It is closed on Mondays.

Does Santosham accept credit card payments?

 Yes, they accept major credit cards including VISA, MasterCard, JCB, and AMEX.

Santosham has garnered a generally positive reputation for its authentic flavors and warm atmosphere. Guests especially praise the Kerala-style meals and the expertly crafted dosas, with many noting the welcoming service that makes each visit special. While some reviewers mention the need for early arrival due to popularity, the consensus highlights Santosham as a must-visit gem for South Indian cuisine enthusiasts in Tokyo.

Cozy ambiance with attentive and friendly staff.

Authentic South Indian dosas and Kerala-style meals.

Popular spot with potential wait times; reservations recommended.

Asia

Japan

Santosham is a modest restaurant located in Chiyoda, Tokyo, specializing in traditional South Indian cuisine. Established to bring authentic flavors from the heart of India, it has quickly gained popularity among locals and tourists alike. The restaurant's inviting atmosphere is complemented by its dedicated staff, many of whom are Indian, ensuring that the dishes reflect genuine culinary traditions. Despite its Michelin recognition, Santosham has faced mixed reviews, with some patrons praising its authenticity while others express disappointment in the consistency of its offerings.

The culinary experience at Santosham is a journey through South Indian flavors, with dishes crafted to evoke the essence of traditional recipes. Signature items include the Masala Dosa, known for its crispy texture and flavorful filling, and the Egg Dosa, which delights with its rich taste. The restaurant also offers a variety of curries, each prepared with care to ensure authenticity. While some dishes have received mixed feedback, the overall experience remains a highlight for many visitors.

Masala Dosa - A crispy crepe filled with spiced potatoes.

Egg Dosa - A delightful variation with a rich egg filling.

Chicken Curry - A flavorful dish that balances spices and tenderness.

Fish Curry - A dish that showcases the subtle flavors of the sea.

Santosham is conveniently located in the bustling neighborhood of Ochanamizu, just a stone's throw away from cultural landmarks and shopping districts. The area is known for its blend of modern and traditional Japanese culture, making it an ideal spot for both locals and tourists. Nearby attractions include the historic Yasukuni Shrine and the vibrant Akihabara district, famous for its electronics and otaku culture. This prime location enhances the dining experience, allowing guests to explore the rich tapestry of Tokyo after their meal.

A: Santosham is open for lunch and dinner, but it's best to arrive early, especially for lunch.

A: There is no formal dress code; casual attire is welcome.

A: Yes, reservations are recommended, especially for dinner.

If you're seeking an authentic taste of South India in Tokyo, look no further than Santosham. With its rich flavors and welcoming atmosphere, it's a dining experience that promises to transport you to the heart of Indian cuisine. Make your reservation today and indulge in a culinary adventure that you won't soon forget.

Modest restaurant serving traditional South Indian specialties, plus imported wine & beer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfamZMLVhBEAE&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChZDSUhNMG9nS0VJQ0FnSURfamZMLVhBEAE

Extremely average and disappointing place, in my opinion does not deserve that Bib Gourmand from Michelin. We waited for almost an hour in line for “weekend lunch” tiffin meals. The price was ¥2100 which is a 75% up charge of the weekday ¥1200 lunch, but since the photos of the meals look drastically different in the menu I had no issue with it at first being promised a more substantial meal. After a long wait on the narrow stairs, our orders were taken in advance I wanted to order the banana leaf curry but it was sold out.

We sat down, and it was clean inside. The hall staff were Japanese, they were fine. The cooks were Indian so I trust that will get authentic Indian flavors.

Upon receiving the tiffin thali, I was extremely let down. Now some of you might question me at this point but let me tell as a chef who has worked at a fine Indian restaurant for a year I think I earned my right to speak about this place. The reality vs the menu picture is like night and day. They swapped out the photo of the weekday lunch so they can up charge by 75%? That is so un-Japanese! And for them to get a Michelin recognition, they should be honest. I can accept a 30 to 50% mark up but please use the same weekday lunch photo and don’t scam your customers.

The food - taste ranged from bland to spicy. The batura fried bread was good, the sambar and rassam were textbook, the rice too free flow which is nice but clumpy not fluffy like good basmati should be, the chicken curry was yummy but tad watery, the fish and vegetable curry were very diluted and bland. I’ve read some negative reviews they all said the curry here is watery and they were right. There were hardly any veggies and one tiny pitiful piece of fish in those curries (soup).

I felt really duped and disappointed. I wanted to like this place but i cannot recommend this place. Lesson for me: trust the reviews left by real Indians (I thought they were fake reviews from rival restaurants 😂)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYejdqbXR3RRAB&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYejdqbXR3RRAB

Santosham in Ochanamizu is a must-visit for anyone craving authentic South Indian cuisine. This popular spot offers a delightful culinary experience that transports you straight to the heart of India.

I had the pleasure of trying their Masala Dosa and Egg Dosa, both of which were absolutely delicious. The dosas were perfectly cooked, crispy on the outside and soft on the inside. The fillings were flavorful and complemented the dosa beautifully.

We also indulged in a special prone dish wrapped in banana leaves, which was a delightful surprise. The unique combination of flavors and textures was a true highlight of our meal.

The taste of the food at Santosham is incredibly authentic, reminiscent of what you would find in South India or neighboring Sri Lanka. It's clear that the chefs have a deep understanding of the regional cuisine and take great care in preparing each dish.

A word of caution: Santosham is extremely popular, especially during lunch hours. If you're planning to visit for lunch, be sure to arrive before 14:15 as they may not be able to take orders after that time. For dinner, reservations are recommended.

Overall, Santosham is a fantastic restaurant that offers a truly memorable dining experience. The food is exceptional, the atmosphere is welcoming, and the service is friendly. If you're looking for a taste of South India in Tokyo, Santosham is definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfall6eG53RRAB&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfall6eG53RRAB

I went to this restaurant expecting authentic and delicious South Asian food because of the Michelin recommendation and the high Google rating. We ordered a few dishes and only one of those was average, the rest were below average. Compared to other Indian restaurants in Tokyo, prices were nearly double. However, the service was top-tier and the restaurant itself was peaceful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadElIUlRnEAE&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadElIUlRnEAE

🍛I had the C set curry with Dosa and chai- 1400 yen
🍛lunch last order 15:00! it's a small restaurant that seats about 18 max so you may need to arrive early or call ahead.
⚠️Cash only
🚸I didn't see an elevator so you might only have the option to use stairs. It's on 2F.

The dosa was delicious and nostalgic. The 2 soups were just okay but I really loved the 3 curries.
The tomato one had the familiar flavor of  paneer tikka masala. It was mild and well-balanced. I enjoyed the hints of mixed masala spices and ginger.
The yellow curry had a delicious and refreshing corriander and coconut milk flavor that I could eat forever. The chicken piece that I got was tasty and not too fatty!
The last curry was quite spicy! I was impressed and satisfied as this restaurant doesn't advertise itself as particularly spicy or ask about your preferred spice level. It tasted like American chili to me. Even though the size of the curries are small, this one was so hearty, I was able to leave satisfied.
The chai was delicious, it's worth ordering just to watch them pour and foam the tea by hand. I wanted just a little more cinnamon and spice flavor though.

If you want more rice, you can get a free refill! 🥹

One thing that I wished for was a dosa filled with peas and potatoes. 👀
Although it could be on their dinner menu, I have only checked lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcExfZk1BEAE&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcExfZk1BEAE

We travelled 45 min each way to experience this Michelin starred restaurant on our trip to Japan.
We have been to many Michelin starred and recommended restaurants and were expecting the quality we have come to know.
Restaurant was very clean and the service was good. However, the food was average at best. The lamb curry was do spicy hot that it was rendered inedible. The prawn curry had three small shrimps and the masala dosa and the sambar was cold with minimal amounts of potato in it.
We think Michelin got it wrong here.

Authentic South Indian Dining at Santosham, Chiyoda, Tokyo

Santosham, meaning 'happiness' in Malayalam, is a South Indian restaurant located in Chiyoda, Tokyo. It specializes in Kerala cuisine, offering dishes like Meals and Dosa. The restaurant has been recognized in the Michelin Guide and is known for its authentic flavors and cozy ambiance.

Santosham, meaning 'happiness' in Malayalam, is a South Indian restaurant located in Chiyoda, Tokyo. Founded in 2019, it specializes in Kerala cuisine, offering dishes like Meals and Dosa. The restaurant has gained recognition in the Michelin Guide, celebrated for its authentic flavors and cozy ambiance.

The restaurant's vision was to bring a slice of South India to Tokyo, allowing locals and visitors alike to experience the rich culinary traditions of Kerala.

Santosham has become a beloved spot for those seeking authentic South Indian cuisine, with a focus on quality ingredients and traditional cooking methods.

The restaurant's cozy atmosphere and friendly service make it a welcoming destination for all.

Santosham's commitment to authenticity and quality has resonated with diners, making it a noteworthy addition to Tokyo's culinary landscape.

The restaurant has been recognized in the Michelin Guide and is known for its authentic flavors and cozy ambiance.

Santosham's menu features a variety of traditional dishes, including the beloved Masala Dosa and Egg Dosa, both of which have received rave reviews for their authenticity.

The restaurant's signature dish, the tiffin thali, showcases a range of flavors and textures, making it a popular choice among diners.

Santosham's dedication to quality has earned it a loyal following, with many patrons returning for the comforting flavors of home.

The restaurant has also adapted its offerings to cater to the preferences of its diverse clientele, ensuring that everyone can enjoy a taste of South India.

As Santosham continues to thrive, it remains committed to its roots, offering a menu that reflects the rich culinary heritage of Kerala.

The restaurant's commitment to quality and authenticity has made it a cherished spot for both locals and visitors alike.

Santosham is not just a restaurant; it is a celebration of South Indian culture and cuisine, inviting everyone to experience the joy of authentic flavors.

With its welcoming atmosphere and dedication to quality, Santosham is a place where happiness truly flourishes.

The restaurant's journey is a testament to the power of food in bringing people together and creating lasting memories.

As Santosham continues to grow, it looks forward to sharing its passion for South Indian cuisine with even more guests.

Join us at Santosham and discover the happiness that comes from authentic South Indian flavors.

• 2019: Santosham opened in Chiyoda, Tokyo.

• 2022: Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO 'Hyakumeiten' 2022.

• 2024: Recognized in the Michelin Guide with a Bib Gourmand award.

Santosham has been shaped by the vibrant community of Chiyoda, where diverse cultures converge.

The restaurant reflects the local appreciation for authentic flavors, drawing in both locals and tourists.

Santosham was founded by a team of passionate chefs dedicated to bringing the authentic tastes of South India to Tokyo.

The chefs, with their deep understanding of regional cuisine, have crafted a menu that showcases the best of Kerala's culinary traditions.

As culinary trends evolve, Santosham has adapted its offerings to meet the changing tastes of its patrons.

The restaurant continues to innovate while staying true to its roots, ensuring that each dish remains a celebration of authentic flavors.

Santosham remains committed to preserving the culinary heritage of South India, inviting everyone to experience the joy of authentic flavors.

Authentic South Indian cuisine featuring Kerala specialties like Meals, Dosa, and Prawn Banana Leaf Curry.

Meals

Dosa

Prawn Banana Leaf Curry

Beef Fry

Mysore Bonda

Santosham Menu

Santosham, located in Chiyoda, Tokyo, offers an authentic taste of South Indian cuisine, emphasizing traditional flavors and recipes. The culinary philosophy centers on using fresh ingredients and time-honored techniques, creating dishes that resonate with the heart of India. This modest restaurant has garnered attention for its dedication to authenticity, making it a noteworthy destination for both locals and visitors.

Masala Dosa: A crispy rice and lentil crepe filled with spiced potatoes, served with coconut chutney.

Prawn Banana Leaf Curry: Fresh prawns cooked with spices and wrapped in banana leaves for a unique flavor.

Beef Fry: Tender beef marinated in spices and fried to perfection, offering a rich and savory experience.

Mysore Bonda: A delightful deep-fried snack made from flour and yogurt, seasoned with spices.

Santosham offers a selection of beverages that perfectly complement its dishes. From traditional South Indian filter coffee to refreshing mango lassi, each drink enhances the dining experience. The restaurant also features a curated list of wines and beers, ideal for pairing with the rich flavors of the menu.

Santosham caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry.

For a truly memorable experience, the chef recommends trying the Prawn Banana Leaf Curry and the Masala Dosa. These dishes showcase the restaurant's commitment to authentic flavors and are perfect for those looking to explore the richness of South Indian cuisine.

Visit Santosham in Chiyoda for an unforgettable culinary journey through South India. With its authentic dishes and warm atmosphere, it's a destination that promises to delight your taste buds.

Discover Santosham in Chiyoda, Tokyo—a delightful restaurant offering authentic flavors in a charming atmosphere. Experience Japan's culinary delights!

Santosham: Authentic Restaurant in Chiyoda, Tokyo

Chiyoda Municipality

Santosham

Offers dishes prepared with halal meat upon request.

Halal Options

Vegetarian Options

Allows customers to order food for take-out.

Take-Out Service

Nestled in the vibrant neighborhood of Kanda Ogawamachi, Chiyoda City, Santosham offers a culinary escape to the rich and diverse tastes of South India. This modest yet beloved restaurant is celebrated for its dedication to traditional South Indian specialties, skillfully crafted by Indian chefs, providing an authentic dining experience just steps away from Tokyo's bustling streets.

Santosham is well-known for its crispy, perfectly cooked dosas — from the classic Masala Dosa to the flavorful Egg Dosa — each filled with authentic, savory ingredients. Diners rave about the distinctive prawn dish wrapped in banana leaves, a delightful highlight that brings an exotic touch to the menu. Alongside these, the restaurant serves a variety of curries, including mild tomato-based paneer tikka masala, refreshing coriander and coconut milk yellow curry, and a spicy, hearty chili-inspired curry that excites the palate without overwhelming it.

 – Dishes prepared with halal meat are available upon request, accommodating diverse dietary needs.

 – A variety of fresh and flavorful vegetarian dishes are offered, celebrating the rich vegetarian tradition of South Indian cuisine.

 – Ideal for those craving South Indian comfort food on the go.

This cozy eatery accommodates around 18 guests, and due to its growing popularity, especially during lunch hours, arriving early is recommended to avoid waiting. The restaurant is located on the 2nd floor and accessed by stairs, so plan accordingly if you have mobility concerns. Reservations are advisable for dinner service to secure your spot.

 – Accepts debit cards and NFC payments, making transactions smooth and convenient.

 – Enjoy imported wine, beer, and freshly brewed chai tea prepared with care, a perfect complement to your meal.

Experience Authenticity with a Few Considerations

While most guests praise the authenticity and flavors reminiscent of South India, some have noted that certain dishes can vary in spice level and portion size. It's worth noting that the restaurant maintains a peaceful and clean atmosphere with attentive service, ensuring a pleasant dining experience. Planning your visit ahead of peak hours and making reservations can help you fully savor what Santosham has to offer without the wait.

Santosham is a destination for food lovers seeking genuine South Indian cuisine in Tokyo, blending tradition, flavor, and a warm ambiance that invites you back again and again.

Located in Chiyoda, Tokyo, Santosham is a modest restaurant that specializes in authentic South Indian cuisine. Recognized in the Michelin Guide, this eatery offers a delightful culinary experience, transporting diners straight to the heart of India. With a cozy atmosphere and attentive service, Santosham is perfect for those seeking traditional flavors in a welcoming setting.

Popular during lunch hours, leading to long waits

Cash-only policy for individual payments in groups

Santosham is ideal for food lovers seeking authentic South Indian cuisine, families looking for a cozy dining experience, and anyone wanting to explore the rich flavors of Indian food in a relaxed setting.

Arrive early during lunch hours to avoid long waits.

Cash-only policy for individual payments.

Santosham offers a unique dining experience that captures the essence of South Indian cuisine. While it has its drawbacks, such as limited seating and a cash-only policy, the authentic flavors and welcoming atmosphere make it a worthwhile visit for anyone looking to indulge in traditional Indian dishes.

Tokyo Metropolis

Experience true Kerala flavors at Santosham in Tokyo's Chiyoda. Enjoy authentic Dosa, Meals, and Prawn Curry in a cozy, Michelin-recognized restaurant.

Santosham Tokyo - Authentic South Indian Cuisine in Chiyoda

Taste genuine South Indian dishes like Masala Dosa and Prawn Curry at Santosham in Tokyo Chiyoda. Book your culinary journey now!

Santosham Tokyo - Best Kerala Dosa & Curry Near Tokyo Station

Santosham offers vegetarian and halal South Indian meals in Tokyo. Enjoy flavorful Kerala specialties in a warm ambiance today.

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