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Ginza Okuda, a hidden treasure located in the heart of Chuo City, Tokyo, plays a vital role in the local community by offering not just exquisite dishes but also a unique dining experience that connects guests to the artistry of Japanese cuisine. This intimate restaurant emphasizes the importance of cultural exchange, attracting both locals and international guests. With a capacity of only eight seats, it creates an exclusive atmosphere where patrons can appreciate not only the food but also the craftsmanship behind each dish.

Collaboration with local fishmongers for fresh seafood.

Partnerships with local sake breweries to offer unique pairings.

Support for local artists by showcasing their works.

Ginza Okuda regularly hosts private events that celebrate Japanese culinary traditions. These gatherings provide an opportunity for guests to learn about Kaiseki dining, the art of multi-course meal preparation that showcases seasonal ingredients with impeccable presentation. The restaurant also collaborates with local chefs for special themed nights, creating a sense of community while enhancing the local dining scene.

At Ginza Okuda, sustainability is a core value. The restaurant prioritizes ethical sourcing of ingredients, ensuring that all seafood is obtained from responsible fisheries. Additionally, they strive to minimize waste by adopting practices such as utilizing all parts of the fish in their dishes. This commitment not only supports the local economy but also contributes to the preservation of marine ecosystems.

"My lunch at Ginza Okuda was unforgettable. Every dish was a masterpiece, and the atmosphere was intimate and inviting." - Philip Gissen

To experience the culinary artistry and community spirit of Ginza Okuda, make your reservation today. Whether you're a local or just visiting Tokyo, this remarkable restaurant promises a unique dining experience that celebrates both tradition and innovation.

Ginza Okuda, a culinary treasure located in the heart of Tokyo's upscale Ginza district, was founded with a vision to create an intimate dining experience that celebrates the art of Kaiseki cuisine. The restaurant's unique ambiance, characterized by its serene decor and minimalist design, invites guests to immerse themselves in a world of exquisite flavors and meticulous presentation.

Ginza Okuda has seen remarkable growth since its inception. Here are some key milestones:

Opened in 2015, establishing itself as a premier destination for Kaiseki dining.

Received accolades from renowned culinary critics within the first year.

Expanded its menu to include seasonal specialties and innovative pairings.

Ginza Okuda is deeply rooted in the cultural fabric of Tokyo. The restaurant not only showcases traditional Kaiseki techniques but also incorporates local ingredients, reflecting the seasonal bounty of Japan. This commitment to authenticity has made it a beloved spot for both locals and visitors, fostering a sense of community around the appreciation of fine dining.

The heart of Ginza Okuda lies in its dedicated team, led by Chef Okuda, whose passion for culinary excellence is evident in every dish. His commitment to quality and creativity has garnered a loyal following, and his expertise in preparing traditional dishes with a modern twist has set the restaurant apart in Tokyo's competitive dining scene.

As dining trends evolve, Ginza Okuda has adeptly adapted while maintaining its core values. The restaurant has embraced technology for reservations and customer engagement, ensuring a seamless experience for guests. Additionally, seasonal menus keep the offerings fresh and exciting, appealing to both traditionalists and modern diners.

Ginza Okuda remains committed to its founding vision of providing an exceptional dining experience rooted in tradition. As it continues to thrive in Tokyo's culinary landscape, the restaurant invites guests to partake in its journey, celebrating the artistry of Kaiseki cuisine and the rich cultural heritage of Japan.

Located in the heart of Tokyo's upscale Ginza district, Ginza Okuda offers an exquisite dining experience that showcases the artistry of kaiseki cuisine. This intimate restaurant, with only eight seats, provides a unique opportunity to savor meticulously crafted dishes in a serene environment. The culinary journey here is not just a meal; it’s an exploration of flavors, textures, and presentation that reflects the chef's dedication to excellence.

With a focus on seasonal ingredients, each dish is a testament to the chef's skill and creativity, making Ginza Okuda a must-visit for food enthusiasts.

• Elegant ambiance with a zen water feature
• Exceptional kaiseki cuisine showcasing seasonal ingredients
• Personalized service with a knowledgeable sommelier
• Intimate setting with only eight seats

• Higher price point for multi-course meals
• Limited seating may require advance reservations
• Located in a busy area, which may be challenging for parking

• Special occasions and celebrations
• Food enthusiasts seeking a unique dining experience
• Couples looking for an intimate dinner setting

• Reservations are highly recommended due to limited seating
• Dress code is smart casual
• The restaurant does not offer takeout or delivery
• Parking is available on the street but may require payment

Ginza Okuda stands out as a remarkable dining destination in Tokyo, offering a blend of exquisite cuisine and a tranquil atmosphere. While the price may be higher than average, the quality of the dishes and the overall experience justify the cost. For anyone looking to indulge in a memorable meal, this restaurant is a true gem in the heart of Ginza.

Nestled in the heart of Tokyo’s upscale Ginza district, **Ginza Okuda** offers an unforgettable dining experience that is as much about the ambiance as it is about the exquisite cuisine. Located at the base of the Ginza Kario Building, this hidden gem can be accessed via a serene staircase that leads to a tranquil atmosphere, making it feel like a secret escape from the bustling city.

Upon entering, guests are greeted by a calming zen water feature and a shoji screen that opens to reveal a beautifully designed dining room with a counter that seats just eight guests. This intimate setting allows for an immersive culinary journey where every dish is meticulously crafted with seasonal ingredients. The highlight of the experience is undoubtedly the **multi-course meal**, which showcases an array of flavors and textures, particularly the expertly prepared puffer fish, a dish that requires specialized knowledge and skill.

The restaurant boasts an impressive selection of sake and wine expertly paired with each course, enhancing the overall dining experience. Guests have praised the attentiveness of the staff, who ensure that every need is met, from the moment you slide open the shoji door to your final sip of sake. Whether you’re celebrating a special occasion or simply indulging in a night of culinary delight, Ginza Okuda promises a meal that will linger in your memory long after your visit.

Address: Ginza Kario Building B1, 5-chōme−4−８, Chuo City, Tokyo, 104-0061, Japan

Reservations: Recommended due to limited seating.

Cuisine: Traditional Kaiseki with a modern twist.

Chuo

Asia

Japan

Overview of Ginza Okuda Tokyo Dining Experience in Japan's Ginza District.

Nestled discreetly in the basement of the Ginza Carioca Building, Ginza Okuda offers an intimate and refined dining journey that captivates food lovers and travelers alike. This hidden gem in Tokyo's upscale Ginza district invites you to savor exquisite Kaiseki cuisine, where each dish is a masterpiece of fresh seafood and seasonal ingredients, prepared with delicate precision.

Ginza Okuda is renowned for its multi-course Kaiseki meals that balance taste, texture, and presentation with artistic flair. Highlights include the chef’s expertly prepared puffer fish, a rare delicacy requiring a government license to serve, offering a thrilling yet safe culinary adventure. Another standout is the fresh seafood courses, where the natural flavors are enhanced by a light and thoughtful touch, creating a memorable tasting experience.

The dining experience is elevated by carefully curated wine and sake pairings, featuring selections from diverse regions. Guests can opt for smaller pairing portions, allowing them to enjoy a variety of flavors without overwhelming the palate. The elegant counter seating, limited to about eight guests, ensures personalized service and an immersive view of the chef’s artistry.

Entering Ginza Okuda feels like stepping into a secret sanctuary. Guests descend an unassuming staircase past a serene zen water feature before sliding open a traditional shoji screen. This quiet entrance sets the tone for a tranquil and exclusive dining adventure. The chef’s dedication to quality and creativity shines through every course, making each visit a unique and cherished memory.

Located in the heart of Ginza, one of Tokyo’s most prestigious shopping and entertainment districts, Ginza Okuda is perfectly positioned for visitors to explore nearby luxury boutiques, art galleries, and theaters. Paid street parking is available nearby, and the area is well-served by public transportation, making it accessible for both locals and tourists seeking an unforgettable dining experience.

 It is celebrated for its exquisite Kaiseki cuisine, especially the expertly prepared puffer fish and fresh seafood courses.

 For an intimate and authentic Japanese dining experience that combines culinary artistry with personalized service in a serene setting.

 Ginza’s luxury shopping, art galleries, and theaters are just steps away, making it a perfect spot for combining culture and cuisine.

Experience the elegance of Ginza Okuda today

For travelers and food enthusiasts seeking an exclusive and unforgettable meal in Tokyo, Ginza Okuda promises an extraordinary blend of tradition, innovation, and hospitality. Reserve your seat at this elegant counter and immerse yourself in a culinary performance that delights all senses. Share your experience and savor the memories of a truly exceptional dining destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnOG95RExnEAE&d=17924085&t=1

places/ChIJzeIt-uWLGGARV3BXn1W1_Zk/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnOG95RExnEAE

Our lunch at Ginza Okuda blew my socks off. It was fantastic. Down an innocuous staircase in an outside vestibule of a Ginza high rise, Ginza Okuda comes across as a hidden den. Past a zen water feature, a customer slides open a shoji screen and is greeted at the front desk. A captain escorts you to this tiny but elegant room with a counter having about eight seats. To our amazement and joy, we were the only patrons.

After conferring with Okuda’s sommelier, a beautiful white wine and a multi-layered sake were poured.  Then, the show began.  Course after course of the most delicious food came from some hidden place in this basement lair.  Every dish was memorable, and I sighed like a Tom Cat at a kitty harem.  The seafood tasted fresh and was prepared with a light touch, bringing the flavors of each fish to the forefront.  Perhaps the highlight was the Puffer Fish, the chef advising us he was licensed by the government to serve this poisonous fish.  I am still alive, and his preparation was delicious.

Gaza Okura might be our favorite meal so far on this trip.  I would award more than one star to this chef and restaurant.  This multi-course lunch with wine and sake came to $178.00, a bargain for the great food and divine experience.  Lunch at Ginza Okuda is not to be missed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1cHN5YkdREAE&d=17924085&t=1

places/ChIJzeIt-uWLGGARV3BXn1W1_Zk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1cHN5YkdREAE

Phenomenal preparation, service, and quality of dishes. Eveything was excellent. The wine and sake pairing was also delightful (you can also ask for a smaller portion for pairing), serving sake and wine from diverse regions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKeExQR2JBEAE&d=17924085&t=1

places/ChIJzeIt-uWLGGARV3BXn1W1_Zk/reviews/ChZDSUhNMG9nS0VJQ0FnSURKeExQR2JBEAE

Absolutely a must try place. This is the second time we came to dine here. Once again was impressed by the creativity of the chef. Food was delivered perfectly. The ambience was nice and the service was superb. Very lovely to dine here!!! Highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OTYyZVlBEAE&d=17924085&t=1

places/ChIJzeIt-uWLGGARV3BXn1W1_Zk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OTYyZVlBEAE

My parents and I had an pleasant lunch here! Sometimes Kaiseki meals can have a few too many courses making me uncomfortably full. I kind of like it that the lunch set is not too large but every dish was very high quality

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGeDRQN2hBRRAB&d=17924085&t=1

places/ChIJzeIt-uWLGGARV3BXn1W1_Zk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGeDRQN2hBRRAB

Very pleasant meal. Beautiful presentation and tasty food, worth the experience…..

Ginza Okuda: Luxury Kaiseki Dining in Chuo, Tokyo

Ginza Okuda, located in the heart of Tokyo's Ginza district, offers an exquisite kaiseki dining experience that emphasizes seasonal ingredients and meticulous presentation. The culinary philosophy here revolves around the harmony of flavors, where each dish is a work of art designed to evoke the essence of Japanese cuisine. The restaurant's intimate setting, with only eight seats at the counter, ensures a personalized experience, allowing guests to witness the artistry of the chef firsthand.

Puffer Fish - A delicacy prepared by a licensed chef, showcasing the delicate flavors of this unique seafood.

Seasonal Sashimi - Freshly sourced fish, prepared with a light touch to highlight their natural flavors.

Ginza Okuda offers a carefully curated selection of wines and sakes to complement the tasting menu. The sommelier recommends a beautiful white wine and a multi-layered sake, enhancing the dining experience with each course. Guests can also request smaller portions for pairing, allowing for a more tailored experience.

While Ginza Okuda specializes in traditional kaiseki, it does not offer vegetarian or vegan options. Guests with dietary restrictions should inquire in advance, as the chef may accommodate certain allergens upon request.

The chef's seasonal highlights include the Puffer Fish and a selection of fresh sashimi, ensuring that each visit offers something new and exciting. The meticulous preparation and presentation of each dish reflect the chef's dedication to the craft.

For an unforgettable dining experience, visit Ginza Okuda in Chuo City, Tokyo. The combination of exquisite food, exceptional service, and an intimate atmosphere makes it a must-try for any culinary enthusiast.

Savor authentic Japanese cuisine at Ginza Okuda in Tokyo's vibrant Ginza district. Indulge your taste buds today!

Ginza Okuda: Unique Dining in Chuo, Tokyo

Chuo City Municipality

Ginza Okuda

Tokyo Metropolis

銀座奥田

Our lunch at Ginza Okuda blew my socks off. It was fantastic. Down an innocuous staircase in an outside vestibule of a Ginza high rise, Ginza Okuda comes across as a hidden den. Past a zen water feature, a customer slides open a shoji screen and is greeted at the front desk. A captain escorts you to this tiny but elegant room with a counter having about eight seats. To our amazement and joy, we were the only patrons. After conferring with Okuda's sommelier, a beautiful white wine and a multi-layered sake were poured. Then, the show began. Course after course of the most delicious food came from some hidden place in this basement lair. Every dish was memorable, and I sighed like a Tom Cat at a kitty harem. The seafood tasted fresh and was prepared with a light touch, bringing the flavors of each fish to the forefront. Perhaps the highlight was the Puffer Fish, the chef advising us he was licensed by the government to serve this poisonous fish. I am still alive, and his preparation was delicious. Gaza Okura might be our favorite meal so far on this trip. I would award more than one star to this chef and restaurant. This multi-course lunch with wine and sake came to $178.00, a bargain for the great food and divine experience. Lunch at Ginza Okuda is not to be missed.

Experience exquisite Kaiseki cuisine at Ginza Okuda, a hidden gem in Tokyo's Ginza district offering memorable dishes and exceptional service.

Ginza Okuda: Luxury Japanese Dining in Tokyo Ginza

Discover Ginza Okuda, a premier restaurant in Tokyo known for its innovative Kaiseki and sushi, perfect for food lovers seeking authentic Japanese cuisine.

Explore Ginza Ginza Okuda: Top Sushi & Kaiseki in Tokyo

Learn about Ginza Okuda, a renowned restaurant in Tokyo featuring top-tier Japanese cuisine, exquisite ambiance, and acclaimed chef performances.

新橋日本酒おだしと、おさけ。すずめ

Sushi Kagura

Horiichi

新橋 日本酒 おだしと、おさけ。すずめ

Sushi Kagura

Horiichi

新橋日本酒おだしと、おさけ。すずめ