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Horiichi is renowned for its exceptional tonkatsu made with premium Kurobuta pork. Patrons frequently praise the tender, juicy, and crispy texture of the pork cutlets, as well as the flavorful miso soup and homemade pickles. The cozy atmosphere and attentive service further enhance the dining experience, making it a must-visit spot in Tokyo's Shinbashi area.

Discover the Exquisite Taste of Horiichi in Tokyo's Shinbashi District

Nestled in the vibrant Shinbashi neighborhood of Minato City, Tokyo, Horiichi is a culinary gem that offers an authentic experience of Japanese tonkatsu, featuring premium Kurobuta pork. This Michelin Bib Gourmand-awarded restaurant is beloved for its tender, juicy, and perfectly crispy pork cutlets, accompanied by flavorful miso soup and house-made pickles that elevate every bite.

An Intimate Dining Experience with Unforgettable Flavors

With only 12 seats located in the basement of the Le Glaciel Building, Horiichi offers a cozy and intimate atmosphere perfect for food enthusiasts and travelers seeking a deep dive into authentic Japanese cuisine. Guests rave about the impeccable quality and skill behind each dish, from the perfectly fried shrimp katsu to the delicate pork loin and tenderloin cutlets. The accompanying tonjiru soup is hearty and unique — a sweet and refreshing miso broth that perfectly complements the rich flavors of the tonkatsu. Friendly and attentive service further enhances the warm ambiance of this hidden treasure.

What Makes Horiichi Stand Out in Tokyo's Tonkatsu Scene

 known for its succulent texture and flavor.

— miso, sweet, and less sweet — allowing for personalized flavor experiences.

Hearty tonjiru soup and housemade pickles

 that perfectly balance and enhance the meal.

 in a quaint setting that makes every guest feel welcomed and valued.

Plan Your Visit: Essential Information and Tips

Horiichi operates for lunch from 11:10 AM to 3:00 PM, Wednesday through Saturday, with dinner service by irregular schedule and reservation. Given the intimate size of the venue and its popularity, advance reservations are highly recommended especially for dinner and suggested for lunch to secure a seat. The restaurant accepts various payment methods including credit cards (VISA, MasterCard, JCB, AMEX, Diners), electronic money such as Suica and Rakuten Edy, and QR code payments like PayPay and Rakuten Pay.

Frequently Asked Questions about Horiichi

? Horiichi operates for lunch from 11:10 AM to 3:00 PM on Wednesdays to Saturdays. Dinner hours are irregular, and reservations are accepted. The restaurant is closed on Mondays, Tuesdays, and Sundays.

? While reservations are not required for lunch, they are highly recommended due to limited seating. For dinner, reservations are accepted and encouraged.

What payment methods are accepted at Horiichi

? Horiichi accepts various payment methods, including credit cards (VISA, Master, JCB, AMEX, Diners), electronic money (Suica, Rakuten Edy, nanaco, WAON, iD, QUIC), and QR code payments (PayPay, d-payment, Rakuten Pay, au PAY).

Community Sentiment and Why Horiichi Shines

 community feedback highlights Horiichi's remarkable blend of exquisite tonkatsu flavors, cozy environment, and attentive service. Diners consistently emphasize the restaurant's unique tonjiru soup and pickles alongside the tender pork as unforgettable highlights. This welcoming spot in Tokyo's Shinbashi area is a must-visit for foodies craving genuine Japanese tonkatsu.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Minato City, Horiichi is a hidden gem that offers an exquisite dining experience centered around the art of tonkatsu. This Michelin Bib Gourmand restaurant is known for its intimate setting, with only twelve seats that create a cozy atmosphere perfect for savoring authentic Japanese cuisine. As you step into Horiichi, the rich aroma of perfectly fried pork envelops you, promising a culinary journey that is both delightful and memorable.

At Horiichi, the star of the menu is undoubtedly the tonkatsu, featuring high-quality pork from the Kurobuta breed. The pork loin and tenderloin katsu are expertly prepared, resulting in a crispy, golden crust that encases succulent, juicy meat. Diners rave about the shrimp katsu, which is described as unforgettable, with its perfect size and texture. Each dish is served with a side of tonjiru, a hearty pork and vegetable miso soup that complements the meal beautifully.

, a must-try for its tender meat and crispy coating.

, renowned for its exceptional flavor and texture.

Horiichi is not just about food; it’s about passion and dedication. The restaurant is run by a husband-and-wife team who pour their heart into every dish. Their commitment to quality is evident in their choice of ingredients and the meticulous preparation of each meal. The cozy atmosphere is enhanced by their warm hospitality, making every visit feel like dining with family.

, Horiichi is renowned for its exceptional tonkatsu, particularly the Kurobuta variety.

, For an authentic taste of Japanese tonkatsu in a cozy setting, Horiichi is a must-visit.

, Horiichi is conveniently located near the bustling Shinbashi area, known for its nightlife and shopping.

Whether you are a local or a traveler seeking an authentic Japanese dining experience, Horiichi promises to delight your palate with its exceptional tonkatsu. Make a reservation today and immerse yourself in the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMDhfc2V3EAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMDhfc2V3EAE

It was the best shrimp katsu I’ve ever had. The taste was incredible, with the shrimp’s size and texture being just perfect. Both the pork loin and tenderloin katsu were delicious, and the rice was great too, thanks to its quality. But the shrimp was truly outstanding and unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z1AtaDFRRRAB&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z1AtaDFRRRAB

OCT 2024

Made a reservation for lunch and paid in advance for the pork loin and tenderloin katsu set meal which included rice, tonjiru (pork and vegetable miso soup), shredded cabbage and a small side of pickled vegetables. Arrived for the 11:10am session and they still have some seating for 14:10am but highly recommend booking in advance. The tonkatsu was prepared pretty fast; it was served within ten minutes after being seated. Both cuts of pork were tender and the panko was perfectly coated and flaky. The pork loin was on the leaner side with a bit of fat cap on the end pieces. They have two tonkatsu sauce, one with less sweetness. Tonjiru soup was hearty and goes well with the tonkatsu. Overall a tasty and satisfying meal, service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6ektTbjBRRRAB&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6ektTbjBRRRAB

Advance reservation is highly recommended as this is Michelin restaurant and there are only 12 seats in the store.

There are 6 lunch sets available and I chose the kurobuta loin and 1 pc of fillet set. The set comes with tonkatsu, rice, pickles, cabbage, and soup (rice and cabbage can be refilled once). It is recommended having with either sauce or salt. The interesting thing is that there are 3 kinds of sauce on the counter which are miso sauce, sweet sauce, and less sweet sauce while other store normally serves salty-based sauce. After trying all, I prefer the less sweet one the most as I still find it sweet but not too much. The tonkatsu is well fried and rice is delicious. I personally prefer fillet as loin is a bit too oily for me. What impress me the most is soup and pickle! Pickle is sour yet sweet which goes well with fat part of tonkatsu. Soup itself is sweet and refreshing which I have never experienced in Japan before. This is totally different from other tonkatsu store in Tokyo! This restaurant is operated by a man and a lady and they are very nice and polite. Even the store is located at the basement floor, it is still easy to find.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5X2Zyb1hnEAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5X2Zyb1hnEAE

It looks like an ordinary Tokatsu, but it is not.
The taste of exquisitely fried, high-quality pork is amazing. Moreover, the friendly customer service makes the store even better.

It is very difficult to receive a Michelin Bib Gourmand in Japan, the country of tonkatsu, and the quality is worth it. I want to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROMzdiNUpREAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUROMzdiNUpREAE

I recently dined at this quaint Tonkatsu restaurant, known for its authentic Japanese cuisine. While the space is a bit snug, lending a cozy and intimate atmosphere, the experience was nothing short of delightful.

The highlight of our meal was undoubtedly the Black Abel pig tonkatsu. The pork was extraordinarily succulent, indicating high-quality meat and a masterful cooking technique. The crisp, golden breading complemented the tender, flavorful pork beautifully, creating a harmonious blend of textures and flavors.

Despite the limited space, the staff showcased exceptional hospitality. An extra friend joined our party unexpectedly, and the restaurant staff accommodated us without hesitation. This flexibility and eagerness to serve added a layer of comfort and ease to our dining experience.

In essence, this Tonkatsu restaurant offers a delightful culinary journey. The space may be a bit cramped, but it's more than compensated for by the quality of the food and the warmth of the service. The Black Abel pig tonkatsu is a must-try for anyone seeking a genuine and delicious taste of Japanese cuisine.

Discover Michelin Bib Gourmand Tonkatsu at Horiichi, Shinbashi, Tokyo

Horiichi, established in April 2021, quickly gained recognition for its high-quality tonkatsu made from Kagoshima Kurobuta pork. Within two years, it earned the Michelin Bib Gourmand award in 2023 and 2024, highlighting its exceptional culinary offerings.

Horiichi: A Culinary Gem in Tokyo's Shinbashi District 

Nestled in the vibrant heart of Minato City, Tokyo, Horiichi has swiftly become synonymous with excellence in the world of tonkatsu since its inception in April 2021. This intimate restaurant, hidden in the basement of the Le Glaciel Building in Shinbashi, has captivated food enthusiasts and locals alike with its masterful preparation of Kagoshima Kurobuta pork, a premium ingredient renowned for its succulent flavor and tender texture.

A Remarkable Journey: Timeline of Excellence

 Horiichi opened its doors in April, specializing in exquisite tonkatsu made from the highly prized Kagoshima Kurobuta pork. This launch marked the beginning of a new standard in tonkatsu dining in Tokyo.

 In recognition of its exceptional culinary craft and dedication to quality, Horiichi received the prestigious Michelin Bib Gourmand award, distinguishing it as a must-visit for gourmets in Tokyo and beyond.

 Demonstrating consistent excellence and culinary innovation, Horiichi secured the Michelin Bib Gourmand award for the second consecutive year, solidifying its reputation as a top-tier tonkatsu destination in Tokyo's competitive dining scene.

Beyond its accolades, Horiichi offers a uniquely satisfying dining experience that blends traditional Japanese craftsmanship with a warm and inviting atmosphere. The restaurant's limited seating ensures personalized service, while its dedication to using only the finest Kagoshima Kurobuta pork results in a tonkatsu that is both flavorful and tender. The carefully crafted panko coating delivers a crispy texture, perfectly complementing the juicy pork inside. Guests can also enjoy a selection of three distinctive sauces, including a less sweet option that balances perfectly with the rich flavors of the meat.

Horiichi's commitment to quality and authenticity has made it a favorite among locals and travelers seeking an unforgettable tonkatsu meal in Tokyo.

Horiichi is a cozy restaurant in Shinbashi, Tokyo, offering delectable Japanese cuisine in a vibrant setting. This intimate dining spot specializes in authentic dishes, including beautifully presented sashimi, delicate tempura, and hearty ramen, all crafted with seasonal ingredients sourced from local markets.

Horiichi

Indulge in our signature tonkatsu offerings made with premium Kurobuta pork, expertly prepared for a delightful dining experience.

Abel Kurobuta Hirekatsu Set

Rosukatsu (Pork Loin Cutlet)

Ebi Fry (Breaded Shrimp)

Main Courses

Horiichi's Signature Tonkatsu Delights in Tokyo's Minato City District.

Nestled in the bustling Shinbashi neighborhood of Minato City, Tokyo, Horiichi offers an intimate culinary experience focused on authentic Japanese tonkatsu. This Michelin-recognized gem elevates the humble pork cutlet through meticulous preparation and the use of premium ingredients, promising a meal that's both satisfying and memorable.

Indulge in Horiichi’s signature tonkatsu offerings made with prized Kurobuta pork, renowned for its tenderness and rich flavor. Each dish is expertly breaded with crisp panko breadcrumbs and fried to golden perfection using fragrant rice oil, served alongside delicate shredded cabbage, comforting miso soup, and tangy pickles.

 featuring succulent Abel Kurobuta pork fillet, delivering an exquisitely tender and juicy bite that melts in your mouth, perfectly complemented by the light, flaky panko coating and traditional accompaniments.

 made with leaner Kurobuta pork loin offering a balanced richness and satisfying texture, encased in a perfectly crisp crust and served with fresh cabbage and comforting miso soup.

 featuring plump, juicy shrimp coated in golden panko breadcrumbs fried to crispy perfection, served alongside the classic tonkatsu sides for a delightful surf-and-turf twist.

At Horiichi, every meal is served with a side of warm hospitality in a cozy setting that’s intimate yet inviting. The meticulously prepared tonkatsu dishes are enhanced by a unique trio of sauces including a miso-based option, a sweet sauce, and a less sweet alternative to perfectly suit your palate. Don't miss the refreshing tonjiru soup and the distinctive sweet-sour pickles that elevate each bite.

While Horiichi does not serve coffee or cocktails, it offers a well-curated selection of beers to complement your meal, adding a refreshing touch to the rich flavors of tonkatsu. The restaurant’s setting in the basement floor of Le Glacier Building provides a hidden gem ambiance that food lovers and locals alike treasure for its authenticity and intimate dining experience.

Experience Horiichi in Minato, Tokyo—savor exquisite Japanese cuisine in an elegant setting. Indulge today for a taste of perfection!

Horiichi: Exquisite Japanese Dining in Minato, Tokyo

Minato City Municipality

Enjoy a variety of tonkatsu set meals, including pork loin and fillet options, served with rice, miso soup, and pickles.

Lunch Set Meals

Explore our dinner offerings featuring premium Kurobuta pork dishes, available with reservations.

Dinner Menu

Horiichi Tonkatsu Restaurant Tokyo Minato Shinbashi Dining Experience Overview - Authentic Japanese Pork Cutlet Meals in Japan 105-0004 ル・グラシエルBLDG Basement 1F 13 地下1階 Shinbashi 3-chōme 8 5 BLDG Le Gracier Location Guide and Delicious Review Highlights Foodies Must-Try Set Meals and Michelin Bib Gourmand Awarded Dining Spot with Intimate Atmosphere and Excellent Customer Service 

Nestled in the vibrant district of Shinbashi, Minato City, Tokyo, Horiichi offers a remarkable tonkatsu dining experience in an intimate basement setting within the Le Gracier Building. Renowned for its exquisite, Michelin Bib Gourmand-awarded pork cutlets, this spot combines traditional culinary excellence with warm Japanese hospitality that leaves a lasting impression.

Signature Tonkatsu and Set Meal Offerings

At Horiichi, the star of the menu is the flawlessly fried tonkatsu made from premium cuts including pork loin and tenderloin, as well as the celebrated Black Abel pig. Each dish features a perfectly flaky panko crust encasing tender, juicy meat, creating a harmony of textures that tonkatsu enthusiasts will cherish.

The lunch sets, priced around 1300 JPY, include a generous portion of your choice of pork loin or fillet served with freshly steamed rice, a bowl of savory tonjiru miso soup loaded with pork and vegetables, crisp shredded cabbage, and a side of pickled vegetables that perfectly balance the richness of the fried cutlet.

For dinner guests, the menu elevates with premium Kurobuta pork dishes available with reservation for about 1800 JPY. This exclusive offering complements the already stellar reputation of Horiichi’s culinary mastery, promising an unforgettable meal for those seeking authentic Japanese tonkatsu in Tokyo.

 — This prestigious accolade highlights Horiichi’s commitment to delivering top-tier tonkatsu with exceptional flavor and quality, making it a must-visit for discerning food lovers.

The restaurant’s cozy basement location with only 12 seats fosters an exclusive and friendly atmosphere. Despite the snug space, guests consistently praise the attentive and accommodating staff who elevate the dining experience with their warm hospitality.

Another highlight is the trio of tonkatsu sauces available on the counter: a unique miso sauce, a sweet sauce, and a less sweet sauce, allowing diners to customize their meal to personal taste — an uncommon feature that sets Horiichi apart from other tonkatsu establishments.

 — Due to limited seating, especially for lunch and dinner sets, booking ahead ensures a smooth and timely dining experience.

 — The restaurant accepts debit cards, easing transactions for local and international visitors.

 — Conveniently located in Shinbashi with paid parking available nearby, it’s easy to reach via public transport or car.

Perfect For Food Enthusiasts and Authentic Japanese Cuisine Lovers

Whether you're a foodie on the hunt for the best tonkatsu in Tokyo, a digital nomad craving a fulfilling lunch break, or a traveler seeking authentic Japanese flavors beyond the usual, Horiichi promises an immersive culinary delight. Its carefully crafted menus, friendly atmosphere, and Michelin-recognized quality make it a standout destination in Minato.

 — Shrimp katsu, Black Abel pig tonkatsu, and the kurobuta pork loin are highly recommended for their unforgettable taste and texture.

 — Intimate, with only 12 seats, fostering interaction with attentive staff and a cozy ambiance.

 — Three distinct sauces to suit all palates, from sweet to savory miso blends.

Discover Horiichi: A Michelin Tonkatsu Gem in Tokyo's Minato City District.

Nestled in the heart of Shinbashi, Tokyo, Horiichi offers an extraordinary culinary experience centered on traditional Japanese tonkatsu. This Michelin Bib Gourmand award-winning restaurant is celebrated for its exceptional tonkatsu crafted from premium Kurobuta pork, renowned for its tender, juicy, and perfectly crispy texture. Visitors can expect a meal complemented by a flavorful miso soup and distinctive homemade pickles that perfectly balance the richness of the pork.

This cozy basement-level venue offers an intimate atmosphere with attentive and warm service, creating a welcoming space despite its modest size. The culinary craftsmanship is evident in every dish, with the Kurobuta pork loin and tenderloin sets frequently praised for their balance of flavors and textural perfection. The inclusion of miso soup and pickled vegetables adds a unique touch that distinguishes Horiichi from other tonkatsu restaurants in Tokyo. The restaurant also serves beer and accommodates reservations for lunch and dinner, further enhancing the dining convenience.

While Horiichi excels in delivering authentic and high-quality tonkatsu, prospective guests should be aware of a few limitations. The restaurant features only 12 seats, making it quite intimate but potentially challenging for larger groups or spontaneous visits. Due to its popularity and acclaim, advance reservations are highly recommended to secure a seat. Additionally, dinner service hours can be irregular, which may require some planning for evening diners. The space is cozy but might feel a bit tight for some, especially during peak times.

 featuring perfectly fried Kurobuta pork that delights the senses.

 that offers attentive service to make every guest feel special.

 confirming superior quality and value in Tokyo’s competitive dining scene.

 like flavorful miso soup and sweet-sour pickles that elevate the meal experience.

Tokyo

Savor top-tier Kurobuta tonkatsu at Michelin Bib Gourmand Horiichi in Tokyo. Experience cozy dining and gourmet Japanese flavors. Book your table now!

Tonkatsu Excellence at Horiichi, Minato City

Discover Horiichi, a Michelin Bib Gourmand restaurant in Shinbashi, specializing in exceptional tonkatsu and cozy dining ambiance. Make your reservation!

Explore Horiichi: Tokyo's Hidden Culinary Gem

Get tips for dining at Horiichi in Minato City. Enjoy exclusive Kurobuta tonkatsu and cozy atmosphere. Reserve now for an unforgettable experience!

Discover Michelin Bib Gourmand Tonkatsu at Horiichi, Shinbashi, Tokyo

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Discover Michelin Bib Gourmand Tonkatsu at Horiichi, Shinbashi, Tokyo

Dining & Culinary Delights

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