Discover Michelin Bib Gourmand Tonkatsu at Horiichi, Shinbashi, Tokyo
Nestled in the heart of Tokyo's Minato City, in the Shinbashi district, lies a culinary gem that promises an authentic Japanese dining experience. This restaurant, situated at 3-chōme−8−５ ル・グラシエルBLDG 13 地下1階, offers a cozy yet sophisticated ambiance that beckons both locals and travelers alike. Known for its exquisite Tonkatsu, this establishment elevates the classic Japanese pork cutlet to an art form, boasting a menu that highlights high-quality ingredients and masterful preparation.
Dining & Culinary Delights
The restaurant's signature dish is the shrimp katsu, celebrated for its perfect balance of crispy coating and succulent, juicy shrimp inside. The texture of the breading is flaky and golden, providing an irresistible crunch with every bite. Another standout is the pork loin katsu, which is tender and flavorful, cooked to perfection with a crispy exterior that melts in your mouth. The rice served alongside is of high quality, fluffy and fragrant, complementing the rich flavors of the katsu.
Behind the Scenes
This restaurant's dedication to quality is rooted in its meticulous sourcing of ingredients and a passionate kitchen team that has honed their craft over years. An interesting fact is that the chef personally selects the shrimp and pork, ensuring only the best make it to the plate. The kitchen operates with a focus on precision and consistency, which is why many patrons return time and again for that same exceptional taste.
FAQs
This restaurant stands out for its commitment to high-quality ingredients, expertly prepared tonkatsu, and a cozy yet refined atmosphere that captures the essence of traditional Japanese cuisine.
Experience the artistry of Japanese tonkatsu, crafted from the finest ingredients, with a variety of sauces and sides that elevate each dish. The intimate setting and attentive service make it a perfect spot for a memorable meal.
