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Tokyo

Den Kushi Flori is a Michelin-starred restaurant in Tokyo, renowned for its innovative fusion of Japanese and French cuisines. Patrons praise the creative dishes, attentive service, and intimate atmosphere. The open kitchen concept allows guests to witness the culinary artistry firsthand. Signature dishes like the clay pot rice with corn and beef, and the sesame tofu with watermelon, receive particular acclaim. The restaurant's ever-evolving menu ensures a unique experience with each visit.

Discover Den Kushi Flori: Tokyo's Michelin-Star Culinary Gem

Nestled in the vibrant heart of Shibuya's Jingūmae neighborhood, 

 stands out as a beacon of innovative culinary artistry. This Michelin-starred restaurant offers an intimate dining experience where the open kitchen invites guests to witness the magic of master chefs crafting exquisite French-Japanese fusion dishes. Every visit promises a unique journey through creative seasonal menus that delight both the eyes and palate.

An unforgettable fusion of flavors and atmosphere

Den Kushi Flori is celebrated for its warm, inviting atmosphere where counter seating surrounds the open kitchen, creating a lively and intimate setting. The attentive, English-speaking staff enhance every visit with genuine hospitality and thoughtful service. Signature dishes like the clay pot rice with corn and beef or the sesame tofu paired with watermelon juice show off the restaurant's flair for combining unexpected ingredients into harmonious, artful plates. Diners often remark on the perfectly portioned courses that balance creativity with satisfaction.

Open since 2020, this culinary hotspot quickly earned its Michelin star in 2022, thanks to its innovative dishes and impeccable service. The restaurant does not offer takeout or delivery, emphasizing an immersive dine-in experience. While it doesn’t serve vegetarian or dairy-free menus, the chefs are open to discussing allergies if informed ahead of time. The intimate basement location, tucked away from Tokyo's bustling streets, makes for an exclusive escape to savor world-class cuisine.

Intimate counter seating with a front-row view of culinary craftsmanship.

Seasonal French-Japanese fusion with artful plating and innovative pairings.

Friendly and attentive staff who speak English and strive to enhance your dining experience.

What is the reservation policy at Den Kushi Flori? 

Reservations can be made online up to two months in advance. For changes or questions, contact denkushiflori@gmail.com.

Does Den Kushi Flori accommodate dietary restrictions? 

Vegetarian and dairy allergy menus are not available, but informing staff about allergies in advance is recommended.

What are the operating hours of Den Kushi Flori? 

Open Tuesday to Sunday, lunch from 12:00 PM to 3:00 PM (last entry 1:00 PM), dinner from 5:30 PM to 8:00 PM (last entry 6:30 PM). Closed Mondays and irregular holidays.

 describes the community's vibe around Den Kushi Flori. Diners frequently praise the restaurant's creative dishes, top-notch service, and intimate ambiance. The open kitchen concept allows guests to connect with the culinary process, enhancing the overall dining experience. This blend of artistry and hospitality makes Den Kushi Flori a beloved spot for food lovers exploring Tokyo's Shibuya district.

Whether you're a foodie in search of Tokyo's finest Michelin experiences or a traveler eager to indulge in innovative fusion cuisine, Den Kushi Flori offers an unforgettable culinary adventure that beautifully melds French and Japanese traditions in a setting designed for connection and delight.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, Den Kushi Flori is a culinary gem that artfully blends French and Japanese influences. This Michelin-starred restaurant, opened in 2020, is the brainchild of renowned chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. With an intimate counter seating arrangement that allows diners to witness the artistry of their meals being prepared, Den Kushi Flori offers a unique and interactive dining experience that captivates all the senses.

The menu at Den Kushi Flori is a seasonal celebration of flavors, featuring dishes that are as visually stunning as they are delicious. Two standout offerings include the Edamame and Horse Mackerel, where the delicate fish is paired with a vibrant edamame and lemon cream, drizzled with mint oil for a refreshing finish. Another must-try is the Conger Eel with Paprika, showcasing perfectly grilled eel that melts in your mouth, complemented by a tangy vinegared sauce that elevates the dish to new heights.

Edamame and Horse Mackerel: A refreshing starter with a vibrant base.

Conger Eel with Paprika: Smoky, rich eel paired with a tangy sauce.

Den Kushi Flori is not just about the food; it’s an experience. The chefs engage with diners, explaining the inspiration behind each dish, which adds a personal touch to the meal. The restaurant’s ambiance is warm and inviting, with a chic yet comfortable design that makes it perfect for both intimate dinners and celebratory gatherings.

Conveniently located in the bustling district of Shibuya, Den Kushi Flori is surrounded by a plethora of attractions. After your meal, take a stroll through the nearby Yoyogi Park or explore the vibrant streets of Harajuku, known for its eclectic fashion and youth culture. The iconic Shibuya Crossing is also just a short walk away, making it easy to immerse yourself in the energetic atmosphere of Tokyo.

What is Den Kushi Flori known for?  
Den Kushi Flori is celebrated for its innovative French-Japanese cuisine, offering a unique dining experience led by Michelin-starred chefs.

Why should I visit?  
The combination of exquisite food, engaging chefs, and a warm atmosphere makes it a must-visit for food enthusiasts.

What’s nearby?  
Den Kushi Flori is close to Yoyogi Park, Harajuku, and the famous Shibuya Crossing.

Whether you’re a local or a traveler, Den Kushi Flori promises an unforgettable culinary journey. Book your table today and immerse yourself in a dining experience that transcends the ordinary. Don’t miss the chance to savor the unique flavors crafted by two of Japan’s most talented chefs!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE

One of the best restaurants while in Tokyo recently. The atmosphere with the counter seats surrounding the kitchen was warm and live. Very friendly staff too. The omakase course was very creative and beautifully displayed and all of them were just enough portion and delicious. For the quality it was very reasonable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB

Absolutely amazing meal. One of the highlights of our recent trip to Japan 🗾. Given how challenging it can be to book either of the two original restaurants it was a blessing to be able to try the food of both chefs in one. What a great collaboration.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE

Overall: Excellence and well worth the value for the quality.
Ambience : Down below in B1, secluded from the busy streets. Atmosphere is really inviting and posh. The chef prepare and cook everything in front of you, creating an intimacy.
Service: all around attentive staff, they speak English and make very good efforts. They are welcoming, kind, and efficient.
Food: spectacular choice selections and pairings. Each dish is unique and inviting.  The plating is creative as well.
The only flaw tonight were some really loud European women beside our table, who had to be reminded a few times to get off the phone and be more quiet.
Other than this, would go back. A+++

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB

Really loved our meal here. Lovely atmosphere, relaxed and friendly service and delicious food. Each plate had a very unique taste and the course was the perfect amount! Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE

Led by two renowned chefs from 2* Michelin restaurants - Zaiyu Hasegawa of Den, and Hiroyasu Kawate of Florilège - Den Kushi Flori offers an interactive dining experience featuring their creative French-Japanese cuisine.

Only open since 2020, it has already earned a Michelin star in 2022 through meals showcasing seasonal fusion preparations with top-notch service in an intimate counter seating environment.

- 𝙼𝚎𝚗𝚞 -

▻ 𝙀𝙙𝙖𝙢𝙖𝙢𝙚, 𝙝𝙤𝙧𝙨𝙚 𝙢𝙖𝙘𝙠𝙚𝙧𝙚𝙡
▻ 𝙎𝙚𝙖𝙨𝙖𝙢𝙚 𝙩𝙤𝙛𝙪, 𝙬𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣
▻ 𝙁𝙚𝙣𝙣𝙚𝙡, 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, 𝙨𝙤𝙮 𝙗𝙚𝙖𝙣𝙨
▻ 𝙀𝙜𝙜 𝙥𝙡𝙖𝙣𝙩
▻ 𝘾𝙤𝙣𝙜𝙚𝙧 𝙚𝙚𝙡, 𝙥𝙖𝙥𝙧𝙞𝙠𝙖
▻ 𝙎𝙬𝙚𝙚𝙩 𝙛𝙞𝙨𝙝, 𝙬𝙞𝙣𝙩𝙚𝙧 𝙢𝙚𝙡𝙤𝙣
▻ 𝘾𝙡𝙖𝙮 𝙥𝙤𝙩 𝙧𝙞𝙘𝙚, 𝙘𝙤𝙧𝙣, 𝙗𝙚𝙚𝙛
▻ 𝘿𝙚𝙨𝙨𝙚𝙧𝙩

First off, 𝒆𝒅𝒂𝒎𝒂𝒎𝒆 & 𝒉𝒐𝒓𝒔𝒆 𝒎𝒂𝒄𝒌𝒆𝒓𝒆𝒍 highlighted the mild qualities of horse mackerel. Paired against a vibrant base of edamame and lemon cream, with deft drizzles of mint oil lifting the flavors, the fish required just a few bites to appreciate. A simply executed yet well-balanced starter.

The 𝒔𝒆𝒔𝒂𝒎𝒆 𝒕𝒐𝒇𝒖 & 𝒘𝒂𝒕𝒆𝒓𝒎𝒆𝒍𝒐𝒏 displayed tofu with creamy texture enhanced by a rich nutty-sweet sesame flavor. Upon the base, crab meat and pickled cucumber created a symphony. And the watermelon juice brought the components together in a cooling, fruity crescendo.

𝑪𝒐𝒏𝒈𝒆𝒓 𝒆𝒆𝒍 & 𝒑𝒂𝒑𝒓𝒊𝒌𝒂 featured eel grilled to smoky perfection, medium-fat fillets impressed with supple richness. Artful pairings brought complexity – sweet red pepper and coarse paprika sparked flavours, while vinegared sauce added sharpness.

The 𝒔𝒘𝒆𝒆𝒕 𝒇𝒊𝒔𝒉 & 𝒘𝒊𝒏𝒕𝒆𝒓 𝒎𝒆𝒍𝒐𝒏 presented dry aged sweet fish atop winter melon, crisped bread and earthy mushrooms. A whisper of vanilla oil and miso accentuated each bite. An adventurous pairing that may divide opinion yet revealed creative talent behind the kitchen.

Den Kushi Flori: Luxury Omakase Dining in Shibuya, Tokyo

Den Kushi Flori is a collaboration between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège, both Michelin-starred establishments. Opened in late 2020, the restaurant quickly earned a Michelin star, reflecting its innovative approach to Japanese-Western fusion cuisine.

A fusion of modern European cuisine and Japanese kushiyaki, offering a unique dining experience.

Edamame, Horse Mackerel

Sesame Tofu, Watermelon

Fennel, Truffle, Soy Beans

Eggplant Plant

Conger Eel, Paprika

Sweet Fish, Winter Melon

Clay Pot Rice, Corn, Beef

Bitter Caramel Pudding

Custard Pudding with Japanese Tea Syrup

Den Kushi Flori Menu

Nestled in the vibrant Shibuya district of Tokyo, Den Kushi Flori delivers an extraordinary fusion of modern European cuisine and Japanese kushiyaki. This Michelin-starred restaurant presents an interactive dining experience led by two acclaimed chefs, blending seasonal ingredients with artistic flair in a cozy counter seating setting.

Begin your meal with delicately crafted starters that showcase a balance of textures and flavors. The Edamame and Horse Mackerel dish highlights the mild, fresh qualities of horse mackerel paired with a vibrant edamame and lemon cream base, accented with mint oil. Sesame Tofu with Watermelon offers a creamy tofu enhanced by nutty sesame flavors, complemented by crab meat, pickled cucumber, and a refreshing watermelon juice crescendo. Fennel, Truffle, and Soy Beans create an aromatic harmony, while the Eggplant Plant features tender eggplant prepared with finesse to awaken the palate.

For main courses, indulge in expertly grilled Conger Eel paired with smoky paprika and a tangy vinegared sauce that adds depth and complexity. The Sweet Fish with Winter Melon features dry-aged fish atop crisped bread and earthy mushrooms, accented with vanilla oil and miso for a boldly creative dish. The Clay Pot Rice with Corn and Beef offers a hearty, flavorful experience combining tender beef with sweet corn and perfectly cooked rice, delivering comfort with an innovative twist.

Complete your meal with refined desserts that balance sweetness and subtle bitterness. The Bitter Caramel Pudding captivates with its rich caramel depth, while the Custard Pudding with Japanese Tea Syrup blends creamy custard with the delicate, aromatic essence of tea, offering a uniquely Japanese finish to your dining experience.

Den Kushi Flori offers a curated selection of beverages including fine wines, craft beers, and signature cocktails that perfectly complement the intricate flavors of the menu. Specials vary seasonally, highlighting the freshest ingredients and innovative techniques that continue to surprise and delight diners seeking a premium Tokyo dining adventure.

B1A, 7 5-chōme−46 Jingūmae, Shibuya, Tokyo, Japan

Savor unique Japanese flavors at Den Kushi Flori in Shibuya, Tokyo. Experience tantalizing dishes in a vibrant setting. Visit today!

Den Kushi Flori: Unique Dining in Shibuya, Tokyo

Shibuya Municipality

Den Kushi Flori

A six-course meal featuring a selection of starters, mains, and desserts.

Lunch Course

An eight-course meal with a variety of innovative dishes.

Dinner Course

Nestled in the vibrant heart of Shibuya, Tokyo, Den Kushi Flori offers a spectacular culinary journey that masterfully blends French and Japanese flavors. Located in the stylish GEMS Aoyama CROSS building, this Michelin-starred restaurant provides an intimate dining atmosphere with counter seats surrounding the open kitchen, allowing guests to witness the artistry of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate firsthand.

Innovative French-Japanese Cuisine and Menu Highlights

Den Kushi Flori excels with its inventive seasonal menu that showcases exquisite fusion dishes, each artfully plated to delight both the eyes and palate. The menu features standout creations such as edamame paired with horse mackerel, sesame tofu with watermelon, fennel with truffle and soy beans, as well as conger eel accented with paprika. Guests can anticipate bold, thoughtful combinations like dry aged sweet fish served with winter melon and earthy mushrooms, all crafted to elevate your Tokyo dining adventure.

For a truly immersive experience, Den Kushi Flori offers a carefully curated six-course lunch priced at 8,000 JPY, featuring a balanced selection of starters, mains, and desserts. The dinner experience elevates the adventure with an eight-course menu priced at 13,000 JPY, presenting a wider variety of innovative dishes that highlight the chefs’ creativity and mastery of fusion cuisine.

Ambience and Service for Food Enthusiasts

Situated discreetly in Tokyo’s B1A basement level, Den Kushi Flori creates a secluded and posh atmosphere away from the bustling streets. The intimate counter seating encourages interaction between diners and chefs, fostering a warm and lively environment. The attentive and English-speaking staff provide excellent service, ensuring every guest feels welcomed and well cared for throughout their meal.

 featuring fusion French-Japanese cuisine crafted by Michelin-star chefs.

 with counter seating around an open kitchen where guests can watch the chefs at work.

 for lunch and dinner showcasing a variety of seasonal, vibrant dishes.

 that make it a top choice for food lovers visiting Tokyo.

Tokyo Metropolis

Discover Den Kushi Flori, Tokyo's Michelin-starred restaurant. Enjoy an exquisite fusion of French-Japanese cuisine in an intimate setting. Reserve now!

Experience Luxury Dining at Den Kushi Flori Tokyo

Explore the menu and unique offerings at Den Kushi Flori. Experience Michelin-starred French-Japanese dishes in an intimate atmosphere. Learn more!

Your Guide to Den Kushi Flori in Shibuya

Den Kushi Flori, a collaborative venture of Michelin-starred Chefs Zaiyu Hasegawa and Hiroyasu Kawate, brings innovative dishes to Tokyo. Discover our story!

Den Kushi Flori menu overview

Starters

Mains

Desserts

Drinks and specials

Omotesando Ukai Tei

Grandfather's

Sakai Shokai