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Bunkyo

Asia

Japan

Nestled in the heart of Bunkyo City, **Unagi Hashimoto** is a culinary gem that has been delighting diners since 1835. This historic restaurant specializes in **grilled eel**, or unagi, a delicacy that has captivated food lovers for centuries. As you step inside, the cozy atmosphere envelops you, with the rich aroma of grilled eel wafting through the air, inviting you to indulge in a truly authentic Japanese dining experience.

At Unagi Hashimoto, the star of the menu is undoubtedly the **grilled unagi**, served over a bed of perfectly steamed rice. Each piece of eel is grilled to perfection, boasting a **savory-sweet soy glaze** that caramelizes beautifully, creating a crispy exterior while maintaining a tender, flaky interior. Diners rave about the **unagi don**, a rice bowl that showcases the eel's rich flavors, making it a must-try for anyone visiting Tokyo.

**Eel Stomach Soup**: A unique offering, this dish features a delicate broth that complements the grilled eel, though it's noted that it's not essential to the experience.

**Skewers**: The rib meat and fin skewers are also worth trying, providing a different texture and flavor that complements the main dish.

Unagi Hashimoto is not just a restaurant; it's a piece of history. As the **fourth oldest operating restaurant in Tokyo**, it has earned its place in the culinary landscape, recognized by the Michelin Guide as a **Bib Gourmand** establishment. The restaurant's commitment to quality and tradition is evident in every dish, making it a beloved spot for both locals and tourists.

Conveniently located at **2-chōme-5-7 Suidō, Bunkyo City**, Unagi Hashimoto is surrounded by cultural landmarks and attractions. Visitors can explore the nearby **Koishikawa Korakuen Garden**, a beautiful traditional Japanese garden, or take a short stroll to the **Tokyo Dome City**, where entertainment and shopping await. This makes it an ideal stop for those looking to immerse themselves in Tokyo's vibrant culture.

**What is Unagi Hashimoto known for?** The restaurant specializes in grilled eel dishes, particularly the unagi don, which is a favorite among diners.

**Why visit Unagi Hashimoto?** This historic restaurant offers a unique dining experience that combines traditional Japanese cuisine with a rich history, making it a must-visit for food enthusiasts.

**What's nearby?** Unagi Hashimoto is close to several attractions, including Koishikawa Korakuen Garden and Tokyo Dome City, perfect for a full day of exploration.

Whether you're a local or a traveler, make sure to stop by **Unagi Hashimoto** for a taste of tradition and a dish that has stood the test of time. Experience the warmth of Japanese hospitality and the exquisite flavors of expertly grilled eel. **Visit us today and savor the essence of Tokyo!**

Esteemed restaurant specializing in grilled eel dishes, plus rice bowls & set menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc3FTblN3EAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc3FTblN3EAE

Unagi liver skewer is burned and bitter, was told it’s bitter cuz it’s liver, bills were waved on this item but that doesn’t save the damage.
Chicken skewer is blend.
1 star cuz i have to give a star to post.
Unagi don is very normal, pickles are trash.
A lot of bugs in the store!
Oh mushroom soup is just hot water with salt with a half mushroom inside! GREAT!
Overall  very bad and pricey experience.
Good side, grocery store across street is good.
Service is good as he had to kneel down when took our order.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdGI3TEZREAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdGI3TEZREAE

Absolutely delicious eel grilled to perfection with that savory sweet soy glaze on a bed of perfectly cooked rice. If you’re an eel lover, you need to go here. The restaurant is cozy and you can feel the richness of the food in this place. I also tried eel stomach soup which was fine but you’re not missing anything if you don’t get it. The waitress was also very kind, spoke English, and gave me an English menu. Waited maybe 15-20 minutes for the food to come out. Give this place a shot and add it to your must eat place in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNTk3LVF3EAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNTk3LVF3EAE

Glad that my first meal in Japan is here. Yes it's expensive but worth the money.
Food delicious. Freshly grilled unagi hence the wait is at least a good 10 min.
How to order -Language could be an issue but you can use Google translate. Use fingers to show how many people. Sit. Open the menu. Use your goggle translator. Then point and ☝️ to indicate one.
The atmosphere is nice and slow and quiet. The best is to keep quiet and eat. 🫡

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbk11SzZ3RRAB&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbk11SzZ3RRAB

Unagi Hashimoto (1835) is currently the fourth oldest operating restaurant in Tokyo, after Kenuki Sushi (1702), Momonjiya (1718), and Komakata Dojo (1801). Kawajin (1699) has shut down permanently due to COVID-19, and Sasanoyuki (1691) and Tamahide (1760) are both undergoing renovations until fall 2024. Unagi Hashimoto has been recognized by the Michelin Guide as a Bib Gourmand restaurant.

I was seated immediately without a reservation by arriving a couple minutes before the 11:30 opening time. The staff can understand some English, and there are English menus available. I ordered the regular set, a rib meat skewer, a fin skewer, and a fried eel bone. The liver (labeled as stomach on the menu) was out of stock: I suspect this is something you may been to call ahead to order in advance, as I was one of the first tables of the day.

The fried eel bone and the skewers arrived first. I didn’t think much of the fried eel bone: It was enjoyably crunchy but not remarkable. The skewers, similarly, were good but hard to differentiate from any other eel restaurant.

The eel itself was good. I enjoyed the roasted aromas, the subtly sweet flavors, and the delicate texture as well. The regular size was just right for me; any more, and I wouldn’t have an appetite come dinner time.

Overall, it was a good meal. The food was not incredible, but it was still tasty, and it’s fun sitting down and eating at such a historical establishment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWeE9IaWtnRRAB&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWeE9IaWtnRRAB

Very solid unagi restaurant. They only specialise in this which is awesome. Sadly 2 items on menu (liver and fin were both sold out). Unagi well executed and overall dish was just very solid. Nothing out of the world, however.

Unagi Hashimoto: Top Eel Restaurant in Bunkyo, Tokyo

Savor exquisite eel dishes at Unagi Hashimoto in Bunkyo, Tokyo. Experience authentic flavors and traditional Japanese dining. Book your table today!

Unagi Hashimoto: Authentic Eel Dining in Bunkyo, Tokyo

Bunkyo City Municipality

Unagi Hashimoto

Tokyo

Discover Unagi Hashimoto in Bunkyo City, Tokyo. Enjoy exquisite grilled eel dishes in a cozy atmosphere. Don't miss out on this culinary treasure!

Unagi Hashimoto: Tokyo's Grilled Eel Gem

Indulge in delectable eel at Unagi Hashimoto, Tokyo's top restaurant for grilled eel, set in historic Bunkyo City. Book your table today!

Savor Authentic Eel at Unagi Hashimoto, Tokyo

Plan your visit to Unagi Hashimoto! Enjoy tips on ordering, menu highlights, and the best time to dine at this iconic Tokyo restaurant.

Unagi Hashimoto: Top Eel Restaurant in Bunkyo, Tokyo

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