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Unagi Hashimoto, established in 1835, is not just a restaurant; it is a cherished part of Bunkyo City’s cultural fabric. As the fourth oldest operating restaurant in Tokyo, it stands as a testament to the city's rich culinary heritage and continues to be a gathering place for locals and tourists alike. With a focus on grilled eel dishes, this establishment plays a significant role in preserving traditional Japanese cuisine.

The restaurant is not just about food; it’s about connecting people and communities. It regularly collaborates with local farmers to source fresh, quality ingredients, emphasizing a farm-to-table approach that not only supports local businesses but also enhances the flavors of its dishes.

Unagi Hashimoto proudly collaborates with a variety of local partners, including:

Local farmers providing fresh eel and vegetables.

Community organizations for cultural exchange programs.

Local artisans supplying handmade tableware.

Educational institutions for training culinary students.

These partnerships foster a sense of community, ensuring that Unagi Hashimoto remains a cornerstone of local culture while enriching the dining experience.

Throughout the year, Unagi Hashimoto hosts various events that celebrate both the culinary arts and cultural heritage. From seasonal eel festivals to sake tasting evenings, these gatherings offer locals a chance to come together and experience traditional Japanese culture in a welcoming environment.

These initiatives not only strengthen community bonds but also provide a platform for local artists and chefs to showcase their talents.

Unagi Hashimoto is committed to sustainability and ethical practices. The restaurant prioritizes sourcing eel from sustainable fisheries and engages in responsible waste management practices. This dedication to environmental stewardship resonates with eco-conscious diners who appreciate the effort to protect marine life while enjoying their meals.

By integrating these values into their operations, Unagi Hashimoto not only serves delicious food but also nurtures a healthier planet.

Recent patrons have shared their experiences, illustrating the restaurant's impact on the community. One guest noted, "Absolutely delicious eel grilled to perfection with that savory sweet soy glaze on a bed of perfectly cooked rice." Such testimonials reflect the restaurant's commitment to quality and the satisfaction of its customers.

Another visitor remarked on the cozy atmosphere, highlighting, "The restaurant is cozy and you can feel the richness of the food in this place." Such sentiments underline the restaurant's role as a beloved local gathering spot.

To experience the culinary delights of Unagi Hashimoto and immerse yourself in a piece of Tokyo’s history, visit them at 2-chōme-5-7 Suidō, Bunkyo City. Whether you’re a local or a traveler, the warm atmosphere and commitment to quality will surely leave a lasting impression.

Founded in 1835, Unagi Hashimoto is a historic restaurant specializing in grilled eel dishes, located in the heart of Bunkyo City, Tokyo. The restaurant's vision was to create a space where the rich flavors of eel could be celebrated, drawing inspiration from traditional Japanese culinary practices. Over the years, it has become a beloved establishment, recognized for its commitment to quality and authenticity.

Unagi Hashimoto has been recognized by the Michelin Guide as a Bib Gourmand restaurant, a testament to its culinary excellence and dedication to preserving the art of eel grilling.

As you step inside, the cozy atmosphere envelops you, inviting you to experience the rich history and flavors that have made Unagi Hashimoto a staple in Tokyo's dining scene.

The restaurant's commitment to quality is evident in every dish, from the perfectly grilled eel to the carefully crafted rice bowls.

1835: Unagi Hashimoto is founded, establishing itself as a premier eel restaurant.

1900s: The restaurant gains popularity among locals and tourists alike, becoming a must-visit destination.

2010: Recognized by the Michelin Guide as a Bib Gourmand restaurant.

2020: Unagi Hashimoto continues to thrive despite challenges, maintaining its reputation for quality.

Unagi Hashimoto has played a significant role in the culinary landscape of Bunkyo City. The restaurant not only serves delicious eel dishes but also acts as a cultural hub where locals gather to enjoy traditional Japanese cuisine.

The restaurant's commitment to preserving traditional cooking methods has influenced other local eateries, fostering a community that values authentic Japanese food.

The founders of Unagi Hashimoto dedicated their lives to perfecting the art of eel grilling. Their passion and expertise have been passed down through generations, ensuring that each dish served maintains the high standards set from the beginning.

The current chefs continue this legacy, utilizing traditional techniques while also embracing modern culinary trends to keep the menu fresh and exciting.

Over the years, Unagi Hashimoto has adapted to changing tastes while remaining true to its roots. The introduction of new dishes alongside traditional offerings reflects the restaurant's commitment to innovation.

The restaurant's ability to evolve without losing its essence has allowed it to remain relevant in Tokyo's competitive dining scene.

Unagi Hashimoto stands as a testament to the enduring legacy of traditional Japanese cuisine. As it continues to serve its community with dedication and passion, the restaurant remains a cherished part of Tokyo's culinary heritage.

Located in Bunkyo City, Tokyo, Unagi Hashimoto is a historic restaurant renowned for its grilled eel dishes. Established in 1835, it stands as the fourth oldest operating restaurant in Tokyo and has earned recognition from the Michelin Guide as a Bib Gourmand establishment. The cozy ambiance and rich culinary tradition make it a noteworthy destination for both locals and travelers.

Authentic grilled eel dishes prepared with traditional techniques.

Cozy atmosphere that reflects the restaurant's rich history.

Friendly staff who can assist with English menus.

Limited menu options, focusing primarily on eel.

Unagi Hashimoto is perfect for food enthusiasts eager to experience traditional Japanese cuisine, particularly eel lovers. It's also a great spot for history buffs wanting to dine in one of Tokyo's oldest establishments.

Reservations are recommended, especially during peak hours.

Be prepared for a wait, as dishes are freshly grilled.

Unagi Hashimoto offers a unique dining experience steeped in history. While it has its drawbacks, such as higher prices and limited menu options, the quality of the eel and the ambiance make it a worthwhile visit for those seeking authentic Japanese cuisine.

Unagi Hashimoto in Bunkyo, Tokyo Japan is a historical gem.

Nestled in the heart of Bunkyo City, Unagi Hashimoto is a celebrated restaurant specializing in grilled eel dishes. With a rich history dating back to 1835, this esteemed establishment is not just a place to eat but a journey into the culinary soul of Japan. Visitors flock here for the **mouthwatering** unagi, cooked to perfection and served with a delightful rice bowl.

As you step inside, you'll immediately feel the cozy atmosphere, perfect for enjoying a serene meal. Although the menu focuses on eel, the offerings are extensive, featuring a variety of set menus and skewers. Diners often rave about the grilled eel, which boasts a savory sweet soy glaze.

 Unagi Hashimoto is the fourth oldest operating restaurant in Tokyo.

 Specializing in grilled eel, you'll find both traditional and creative preparations.

 Immerse yourself in a traditional dining experience, complete with an English menu.

While the ambiance is inviting, it’s the food that takes center stage. Patrons often describe the experience as delightful, with the eel grilled to order, resulting in tender flesh and smoky goodness that harmonizes beautifully with the rice. However, diners should note that certain items may sell out quickly, so arriving early is advisable.

In case you're not an eel enthusiast, be sure to check the availability of other grilled options like skewers. Although some dishes have received mixed reviews, the historical significance and unique flavors of Unagi Hashimoto make it a must-visit for anyone exploring Tokyo's culinary landscape.

Type of cuisine: Japanese, specializing in grilled eel.

Dining options: Dine-in, takeout, and curbside pickup available.

Reservations: Recommended for busy hours.

Bunkyo

Asia

Japan

Nestled in the charming Suidō area of Bunkyo City, Tokyo, **Unagi Hashimoto** is a culinary gem that has been delighting diners since 1835. Renowned for its expertly grilled eel, this establishment offers a cozy atmosphere where tradition meets flavor. As you step inside, the rich aroma of grilled unagi fills the air, inviting you to indulge in a unique dining experience that reflects the heart of Japanese cuisine.

The star of the menu is undoubtedly the **grilled eel**, which is prepared with a secret soy glaze that enhances its natural sweetness. Each piece is grilled to perfection, resulting in a tender texture that melts in your mouth. For those seeking something different, the **eel stomach soup** offers a unique taste experience, although it may not be for everyone. The cozy ambiance, coupled with the attentive service, makes every meal here feel special.

Unagi Hashimoto is not just a restaurant; it’s a piece of history. As the fourth oldest operating restaurant in Tokyo, it has been recognized by the Michelin Guide as a Bib Gourmand establishment. This accolade speaks volumes about its commitment to quality and tradition. The restaurant’s decor reflects its long-standing heritage, with wooden beams and traditional Japanese elements that create a warm and inviting space.

Located at 2-chōme-5-7 Suidō, Bunkyo City, Unagi Hashimoto is easily accessible and surrounded by various attractions. Visitors can explore the nearby **Koishikawa Korakuen Garden**, a beautiful traditional Japanese garden, or take a stroll through the historic streets of Bunkyo, rich with cultural significance. This makes it an ideal spot to enjoy a meal after a day of sightseeing.

It is renowned for its grilled eel dishes, particularly the unagi served with a savory sweet soy glaze.

The restaurant offers a unique blend of history and culinary excellence, making it a must-visit for food enthusiasts.

Nearby attractions include Koishikawa Korakuen Garden and various cultural sites in Bunkyo City.

If you’re looking for an authentic Japanese dining experience steeped in history, Unagi Hashimoto is the place to be. With its delectable grilled eel and rich heritage, it promises a memorable meal that you won’t soon forget. Make sure to stop by and savor the flavors of this iconic establishment.

Esteemed restaurant specializing in grilled eel dishes, plus rice bowls & set menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc3FTblN3EAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc3FTblN3EAE

Unagi liver skewer is burned and bitter, was told it’s bitter cuz it’s liver, bills were waved on this item but that doesn’t save the damage.
Chicken skewer is blend.
1 star cuz i have to give a star to post.
Unagi don is very normal, pickles are trash.
A lot of bugs in the store!
Oh mushroom soup is just hot water with salt with a half mushroom inside! GREAT!
Overall  very bad and pricey experience.
Good side, grocery store across street is good.
Service is good as he had to kneel down when took our order.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdGI3TEZREAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdGI3TEZREAE

Absolutely delicious eel grilled to perfection with that savory sweet soy glaze on a bed of perfectly cooked rice. If you’re an eel lover, you need to go here. The restaurant is cozy and you can feel the richness of the food in this place. I also tried eel stomach soup which was fine but you’re not missing anything if you don’t get it. The waitress was also very kind, spoke English, and gave me an English menu. Waited maybe 15-20 minutes for the food to come out. Give this place a shot and add it to your must eat place in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNTk3LVF3EAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNTk3LVF3EAE

Glad that my first meal in Japan is here. Yes it's expensive but worth the money.
Food delicious. Freshly grilled unagi hence the wait is at least a good 10 min.
How to order -Language could be an issue but you can use Google translate. Use fingers to show how many people. Sit. Open the menu. Use your goggle translator. Then point and ☝️ to indicate one.
The atmosphere is nice and slow and quiet. The best is to keep quiet and eat. 🫡

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbk11SzZ3RRAB&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbk11SzZ3RRAB

Unagi Hashimoto (1835) is currently the fourth oldest operating restaurant in Tokyo, after Kenuki Sushi (1702), Momonjiya (1718), and Komakata Dojo (1801). Kawajin (1699) has shut down permanently due to COVID-19, and Sasanoyuki (1691) and Tamahide (1760) are both undergoing renovations until fall 2024. Unagi Hashimoto has been recognized by the Michelin Guide as a Bib Gourmand restaurant.

I was seated immediately without a reservation by arriving a couple minutes before the 11:30 opening time. The staff can understand some English, and there are English menus available. I ordered the regular set, a rib meat skewer, a fin skewer, and a fried eel bone. The liver (labeled as stomach on the menu) was out of stock: I suspect this is something you may been to call ahead to order in advance, as I was one of the first tables of the day.

The fried eel bone and the skewers arrived first. I didn’t think much of the fried eel bone: It was enjoyably crunchy but not remarkable. The skewers, similarly, were good but hard to differentiate from any other eel restaurant.

The eel itself was good. I enjoyed the roasted aromas, the subtly sweet flavors, and the delicate texture as well. The regular size was just right for me; any more, and I wouldn’t have an appetite come dinner time.

Overall, it was a good meal. The food was not incredible, but it was still tasty, and it’s fun sitting down and eating at such a historical establishment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWeE9IaWtnRRAB&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWeE9IaWtnRRAB

Very solid unagi restaurant. They only specialise in this which is awesome. Sadly 2 items on menu (liver and fin were both sold out). Unagi well executed and overall dish was just very solid. Nothing out of the world, however.

Unagi Hashimoto: Top Eel Restaurant in Bunkyo, Tokyo

Unagi Hashimoto, established in 1835, is deeply rooted in Tokyo's culinary history. This esteemed restaurant specializes in grilled eel dishes, presenting a menu that reflects traditional Japanese culinary techniques while embracing contemporary dining aesthetics. The focus here is on the quality and freshness of the eel, sourced from local waters, expertly grilled over charcoal to achieve a perfect balance of smoky flavors and tender texture. The restaurant's commitment to authenticity makes it a notable destination for both locals and visitors seeking a genuine taste of Tokyo.

Grilled Eel Donburi - A hearty bowl featuring succulent grilled eel glazed with a savory-sweet sauce served over perfectly steamed rice.

Eel Skewers - Tender pieces of eel grilled on skewers, providing a delightful smoky flavor paired with a tantalizing dipping sauce.

Eel Stomach Soup - A delicate broth featuring eel stomach, though often described as an acquired taste, enhances the dining experience.

At Unagi Hashimoto, diners can enjoy a selection of traditional Japanese beverages. The menu features premium sake, a perfect complement to the rich flavors of grilled eel. For those preferring non-alcoholic options, green tea is available, providing a refreshing palate cleanser. The restaurant also offers beer, with several local brews that pair well with the menu items, enhancing the overall dining experience.

While Unagi Hashimoto focuses primarily on eel dishes, it does not offer extensive vegetarian or vegan options. Diners with dietary restrictions should be aware that gluten is present in many menu items, particularly in the sauces. The restaurant staff is accommodating and can provide information regarding allergens to ensure a safe dining experience.

For an exceptional taste of Unagi Hashimoto, the grilled eel donburi with its sweet soy glaze is a must-try, showcasing the restaurant's dedication to quality and flavor. The eel skewers are also a highlight, known for their perfect grill marks and juicy texture. Seasonal specials may include variations in preparation, ensuring that each visit offers something unique.

Embark on a culinary adventure at Unagi Hashimoto in Bunkyo City. Immerse yourself in the flavors of expertly grilled eel and discover why this historical restaurant remains a staple in Tokyo's dining scene. A visit here is not just about the food; it’s an experience steeped in tradition and passion. Make your reservation today to enjoy a meal that celebrates the essence of Japanese cuisine.

Savor exquisite eel dishes at Unagi Hashimoto in Bunkyo, Tokyo. Experience authentic flavors and traditional Japanese dining. Book your table today!

Unagi Hashimoto: Authentic Eel Dining in Bunkyo, Tokyo

Bunkyo City Municipality

Unagi Hashimoto

Tokyo

はし本

I like the cozy atmosphere of the restaurant, and the staff was quite friendly and welcoming (with one of the staff talking to my son about Pokemon ). The food was very good- I'm glad we tried the eel without the sauce since you can really taste the inherent flavor of the meat, and the slight char and smokiness from the charcoal was nice. I liked the pickles, and was sad I had to share. I could have eaten 10 plates of those pickles myself. The traditionally prepared eel with the sweet sauce was good as well, with the sauce not overwhelming with sweetness. I also had a taste of my daughter's oyakojyu, which was very tasty too! Generally positive meal experience here, but perhaps the Michelin recognition had me expecting more for the money.

Great eel. Probably the best eel I've ever had. I feel like it's less sauced than other unagi so you can taste the fish and the grilling better. The meal is expensive though for the portion so don't expect to leave stuffed. Restaurant is small and given the fame of this place there's always a line. Show up at opening for a chance to be seated first.

Oh... My...Gawd... Gasp after gasp. The tongue yearning. Give me more, more, yes more. On the precipice, waiting for the climactic explosion but it doesn't come. Instead better and better. This is OUTSTANDING unagi. Family owned and run for the past 187 years, now in its sixth generation, earning a Michelin star on the way, eating unagi here is an incredible experience. The restaurant, a small, old looking house along a canal in the quieter part of Tokyo. Tables squished together, a couple of communal tatami spaces. Several generations of family members shuffling around serving happy guest. It exudes charm. Only wild caught, extra large eels are used. Dispatched, cleaned, grilled over charcoal, steamed, and grilled again this time coated in the perfect sauce (the mother sauce goes back as far as the restaurant has been around). The effort is repeated day after day. Breaking it down, the unagi, extremely fluffy, fatty, tender, not overwhelmingly muddy but you can clearly taste where the eel lived. Charring from the cooking process adds a hint of bitterness and gentle sweet smoke complexity. The sauce has A pronounced earthy flavor with an almost fermented but not unpleasant citrus tartness with a clean sea salt finish.. The combination is mind-boggling. Definitely have it over rice (unajyu). In the beginning, the rice acts as a foil, clearing the pallet between bites. As time goes on, the fat from the eel soaks the rice, and like the melting fat of foie. It adds its own flavor and richness. Adding a bowl of kimosui (fragrant Sakura scented clear soup with eel liver) then works to cleanse the palate. Finally, don't pass up the umaki. Basically dashimaki tamago with a huge piece of unagi running through it all brushed by the ethereal sauce. Easley the best I've ever had. Note two orders minimum. Two pieces per order. 1,700¥ each. Note: the unagi it's not finished (grilled with the sauce) until it is ordered. Allow 30 to 45 minutes. English menus but no English spoken. Phone reservations only. One day advance booking is all that is required. CASH ONLY. Japan never ceases to amaze. This hold out of Edo cuisine still does it the traditional way in the modern megalopolis that is Tokyo.

Walked 30 min from Ochanomizu University and worked up an appetite by that time. An establishment since 1865, it's apparently passed to its 6th generation owner. I had no reservation but was here early enough at 5.30pm to get seated at the one table which had no places set out so I assumed there were reservations for the other tables. Sure enough as I sat there waiting, a steady flow of people came in and were shown their seats or were told to come back in 30 to 45 min. I'd initially thought it was closed as the sign at the door indicated something was sold out. But I figured since I was already there I'd go in anyway and hopefully they can seat just one. Menu was simple with only eel. And eel ribs, eel bones and eel intestines. Not sure how these are cooked but I decided to go with the tamagoyaki and the regular sized unagi don. The omelette was absolutely delicious and cooked just enough to be fluffy and still juicy with the broth. They make orders only for 2 people and indicated it might be too much for just one. I went ahead anyway thinking I can bring the extra home. No regrets! The eel rice bowl came in a lacquered box together with a small bowl of pickles. Smelt great and smoky, with the eel flesh pretty much melt in your mouth tender. The sauce was just right and not the cloyingly sweet kind smothered all over and drenching the rice. Apparently it's a family secret recipe passed down from the original founder. The rice was also good and fragrant enough.

I've only had eel a handful of times on top of sushi usually but this place is petty mind-blowingly good. We made reservations to go on a Thursday night in the morning with our concierge. They don't speak English very well and I don't think you can make reservations online. When we got in, it was about 7pm and it was empty but as time went by, it got full so I'm pretty sure reservations are needed. Food 5/5: the eel tasted super fresh. We had the tamago too, it was alright. I probably could've passed on that. Price 5/5: It's on the high side but it has a Michelin star so can't complain. Service 5/5: They were very attentive. The eel took slightly long but they may have been killing it in the back? I would imagine that if it tasted this fresh, they were doing something extra in the back to cook it. I don't know, I'm not an eel expert. I just liked what I ate. Ambiance 5/5: there's 3 traditional Japanese style seating and the rest were normal tables. We were warned they can place us anywhere but we didn't mind. Tip: they have English menus.

Called Friday after noon and made appointment for Sunday at 1:30pm. I was staying in Kagurazaka so it was about a 15 minute walk from my place. I don't know if there are closer stations, but if you walk from Iidabashi Station, it will probably take you about 20-30 minutes. Arrived around 11am to wait, and shortly after there was a queue of about 10 people behind us. After doors opened at 11:30am, I overheard a gentleman who did not have reservations being denied a seat as the whole restaurant was reserved. I didn't hear how long the wait would be but he looked pretty disappointed, most likely due to the fact they were booked up for all of lunch. We sat, ordered, and it took about 15 minutes for the food to come out. I will just say, you can only get this kind of flavor and quality in Japan (and not in the USA). My wife and I were really glad we came, and after our meal, we asked if we could greet the owner. He was nice to come out during the lunch rush and take a picture with us, and he was even kind enough to greet us as we left. He seemed like a humble, hard working guy, and you can taste the care and effort he puts into the food. The ambiance is quiet and comforting inside, but the food is delicious. If you plan on visiting, be sure to call and make reservations.

This was one of the most outstanding meals I've ever had. The outside of the shop is quite pretty, and the inside is also cute. The staff was quite helpful, and I was able to snag a table without a reservation for Tuesday lunch. There was one open table the entire time I was there, so I think it's possible for lunch time to not have a reservation (if you're willing to sit Japanese style instead of at a table). All of the food was incredible. I had the hone (fried eel's bone) to start, which was interesting and delicious, though there isn't much to eat! Then came the umaki (eel egg roll), which was my favourite dish, combining two of my top foods in one and it didn't disappoint. The eel and egg complemented each other very well. The main course, unajyu (large) with kimosui (plain soup with eel's stomach), came next and did not disappoint. The eel was not covered in a ton of sauce like it is in Western culture, which I preferred. It had a distinct salty taste. It also came with delicious pickles. The soup was amazing! I can't even describe the taste but it warmed my soul. I had a cold, dry sake with the meal, which helped relieve any anxiety I was feeling! Overall, unbelievable experience. Will definitely be back the next time I visit Tokyo!

After seeing Hashimoto's video on YouTube, I knew I had to try this spot and boy I was not left disappointed. We came in at around 4pm and the owners almost didn't let us in because it was fully reserved for the night! The unagi was incredible, the fat from the fish complimented really well with their in-house sauce. The unagi were charred perfectly and had a great smokey flavour to it. They also had some type of mixed spiced pepper, it left my mouth a bit numb but I think the hostess was trying to tell wasn't for the fish haha.

Ok, full disclosure, I liked this meal, but didn't love it. I'm not a huge Unagi fan, and this didn't convert me like I expected it would. So why 5 stars? Because there was an elderly Japanese couple eating behind me, and the woman COULD. NOT. STOP. going on about how absolutely delicious the food was. I think westerners have this perception of Japanese people as demure and quiet in public. Throw all that out the window, because the orgasmic cries of OISHIIIII, UMAEEEEE did not stop from this woman for one moment, and she thanked the owner a thousand times for the delicious food. I have to emphasize that I am not exaggerating. She literally would not stop going on about the food for the entire meal. It was kind of awkward, but it made me super happy to see such an ecstatic human. So if you like Unagi, I have to recommend this place based off that alone. Reservations: didn't need one on a Monday night; just walked in. I ordered: - Jyuu (regular sized) Unagi (suspiciously sold out of the small size I wanted..) - my favorite part of this was the rice, which was absolutely stellar. And as far as Unagi goes, this was obviously top notch. - yakitori - two skewers. I think thigh meat. Simple, delicious, and also not the reason to come here. It's an afterthought. - umaki - tamagoyaki with eel in the center. Honestly, I would've preferred just the regular tamagoyaki. The portion is big enough for two, so if you're dining solo like I was, this might be too much. Final note - the people who operate this place are super super friendly and kind.

Best unagi ever! I'm not even a big unagi fan but this was by far one of my favorite meals in Japan. It melts in your mouth and has a kick of charcoal flavor. The bed of rice it comes with isn't just any ordinary rice either it has great flavor on it own and goes perfectly with the unagi. I definitely recommend this to anyone in Japan. It's a bit pricey but I think it's well worth the splurge.

Experience the finest grilled eel at Unagi Hashimoto in Tokyo's Bunkyo, offering rich flavors, cozy ambiance, and historical significance for eel lovers.

Unagi Hashimoto Tokyo: Authentic Eel Restaurant in Bunkyo

Discover Tokyo's premier eel restaurant in Bunkyo, specializing in delicious grilled eel and set menus. Book your authentic Japanese dining experience now.

Explore Unagi Hashimoto Tokyo: Top Eel Dining Spot in Bunkyo

Visit Unagi Hashimoto in Tokyo's Bunkyo district for a rich history and top-notch eel dishes recognized by Michelin Guide. Perfect for eel enthusiasts and foodies.

Mojo Coffee Kagurazaka

麦とろ多摩山荘小石川店

萬年堂飯田橋

Mojo Coffee Kagurazaka

麦とろ 多摩山荘 小石川店

萬年堂飯田橋

麦とろ多摩山荘小石川店