Overview of the menu
Watabe, located in Bunkyo City, Tokyo, specializes in Kanto-style eel dishes with a French twist. This upscale restaurant focuses on traditional techniques and flavors, marrying the rich heritage of Japanese cuisine with innovative presentations. Diners can expect a menu rich in seafood options, especially grilled and steamed eel, alongside a selection of carefully crafted tofu and salads. The restaurant prides itself on using fresh ingredients and maintaining high culinary standards, ensuring a memorable experience for every guest. A visit promises not just a meal, but a celebration of eel in its finest forms.
Signature dishes
- Unaju - Grilled eel served over a bed of rice with a secret sauce.
- Enma-ju - A delightful combination of grilled and steamed eel, accompanied by rice and condiments.
- Shirayaki - Pure grilled eel, allowing the natural flavors to shine.
- Foie Gras Terrine with Kabayaki - A luxurious dish combining foie gras and grilled eel.
- Smoked Eel with Brie de Meaux - A delicate pairing of smoked eel and creamy Brie.
Beverages and pairings
Watabe offers a curated selection of beverages that perfectly complement its menu. Guests can enjoy a variety of sake, enhancing the umami flavor of the eel dishes. For those preferring a lighter touch, green tea is available, which serves as a palate cleanser between courses. Wine aficionados will find thoughtfully chosen pairings that elevate the dining experience. The focus on mixology ensures that each drink crafted is not just refreshing but also enhances the culinary artistry of the dishes.
Dietary options
Watabe is committed to accommodating various dietary needs. While the menu primarily focuses on eel and seafood, options for vegetarians may be limited. Gluten-free options are available upon request, and the staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. The restaurant encourages customers with specific dietary requirements to discuss their needs with the staff prior to ordering.
Chef recommendations
For an unforgettable dining experience, the chef recommends the Unaju set, showcasing the best of grilled eel paired with rice and a delicious sauce. Another standout is the Enma-ju, which combines the rich flavors of grilled and steamed eel, elevating the dining experience. Seasonal specials may also be introduced, highlighting the freshest ingredients available. Each dish is thoughtfully prepared to provide a harmonious blend of taste and texture.
Experience the menu
Whether you're a local or visiting Bunkyo City, experiencing the culinary delights at Watabe is a must. The restaurant invites you to immerse yourself in the world of eel, where each dish tells a story of tradition and innovation. Book your table today and discover the exquisite flavors that await you.
