Watabe Menu Overview Tokyo Bunkyo Eel Cuisine Unagi Delicacies Authentic Japanese Dining Experience French Influence Gourmet Seafood Specialties Seasonal Treats Traditional Recipes Modern Twist Culinary Excellence Warm Ambiance Reservation Recommended Signature Dishes Exquisite Flavors Quality Ingredients Dining Atmosphere Expertly Crafted Plates Savor Unique Taste Artisanal Preparation Fine Dining Comfort Elegance Unaju Shirayaki Enmaju Foie Gras Smoked Eel Sautéed Liver Wasanbon Ice Cream Menu Highlights Diverse Selection Refined Taste Presentation Perfection Customer Favorites Exclusive Offerings Carefully Selected Pairings Exceptional Service Unmatched Quality Classic Favorites Contemporary Creations Culinary Journey Enjoyment Satisfaction

Discover a refined dining experience at Watabe, nestled in the heart of Bunkyo City, Tokyo, where authentic Kanto-style eel dishes are elevated with subtle French influences. This upscale restaurant offers a carefully curated menu devoted to showcasing the rich, delicate flavors of unagi (freshwater eel), prepared with artisanal skill and served in a warm, welcoming atmosphere perfect for foodies and discerning travelers alike.

starters and appetizers

Begin your meal with exquisite starters that highlight the richness of eel and creative culinary techniques. Options include the Smoked Eel with Soft Cheese, pairing the smoky, tender eel with creamy textures for a harmonious bite, and the Sautéed Eel Liver with Egg Yolk, a luxurious dish that offers an intense umami flavor balanced by silky egg yolk.

mains

Watabe’s mains are a celebration of eel prepared with precision and passion. The Unaju selections are standout dishes: savor the Special Premium Eel over Rice, where succulent eel glazed with kabayaki sauce sits atop perfectly steamed rice, or enjoy the Premium Eel over Rice for a slightly lighter yet equally flavorful experience. For purists, the Shirayaki offers grilled eel without sauce, emphasizing the pure, delicate taste of the fish.

For those seeking variety, the Enmaju Mixed Eel Box combines both kabayaki and shirayaki styles for a complex flavor profile. Additionally, the Grilled Eel and Foie Gras Terrine introduces a French twist, blending rich foie gras with eel glazed in port wine and madeira for an indulgent, sophisticated dish.

desserts

Complete your meal with a delicate sweet treat like the Wasanbon Ice Cream, crafted using refined wasanbon sugar. This dessert offers a subtle sweetness and fine texture, providing a perfect balance to the savory richness of the eel dishes.

drinks and accompaniments

While Watabe focuses on refined eel cuisine, it also offers a selection of fine beverages including beer and wine to complement the flavors of your meal. The restaurant provides traditional accompaniments such as condiments including wasabi, sudachi citrus, seaweed, and spring onions, allowing guests to customize their flavor experience. A pot of green tea is also available to transform dishes into a refreshing ochazuke, lightening the richness with a soothing finish.

specials and unique offerings

Unaju Set Dinner: A six-course meal that showcases the versatility and depth of eel preparations with attentive service and artful presentation.
Kimoyaki (Grilled Eel Liver): A highly recommended delicacy, featuring the eel liver grilled to perfection, prized for its rich flavor and enjoyed by locals and visitors alike.

4.5

1-chōme-9-14 Koishikawa, Bunkyo City, Tokyo 112-0002, Japan

03-3812-7448

Closed - Opens 11:30 AM

Monday

11:30–14:00, 17:00–21:00

Tuesday

11:30–14:00, 17:00–21:00

Wednesday

Closed

Thursday

Closed