Overview of the menu philosophy and influences. Alter Ego offers a fusion of Italian culinary excellence with Japanese ingredients, creating a unique dining experience in Chiyoda City. The menu features high-concept bites, emphasizing freshness and quality, and is complemented by a carefully selected wine list primarily sourced from Italy. This restaurant aims to deliver not just meals, but memorable experiences characterized by thoughtful preparation and presentation. Incorporating seasonal ingredients, the menu showcases the best of both worlds, ensuring each dish is a harmonious blend of tastes that reflects the chef's dedication to the craft.
Signature Dishes
- Polenta Fritta – Crispy polenta served with rosemary and Parmesan cheese. Price: ¥2,000. Prosciutto and Burrata Cheese – A delightful pairing of prosciutto, creamy burrata, and strawberries. Price: ¥2,500. Bonito Carpaccio – Sliced bonito paired with green olives, cherry tomatoes, and capers. Price: ¥2,200.
- Clam White Wine Steamed – Fresh clams steamed in white wine with herbs. Price: ¥1,800. Tagliatelle Bolognese – Handcrafted tagliatelle in a rich beef shin meat sauce. Price: ¥3,000.
- Beef Tagliata – Tender Okayama beef with hazelnut powder. Price: ¥3,500.
- Basque Cheesecake – Creamy cheesecake with a caramelized top. Price: ¥1,500.
- Strawberry and Pistachio Gelato – A refreshing dessert made with strawberries and pistachios. Price: ¥1,200.
Beverages and pairings
Alter Ego features an exceptional selection of wines, focusing on Italian varietals that beautifully complement the menu offerings. Guests can enjoy thoughtfully curated wine pairings for each dish, enhancing the overall dining experience. The knowledgeable sommelier is always available to recommend the perfect pairing, ensuring that each sip enhances the culinary journey.
Dietary options
While Alter Ego does not serve vegetarian or gluten-free options, the menu is designed to accommodate various dietary restrictions. Guests are encouraged to communicate their needs to the staff, who are committed to providing a satisfying culinary experience.
Chef recommendations
The chef recommends the Tagliatelle Bolognese, which stands out for its handmade pasta and rich sauce, and the Beef Tagliata, celebrated for its exceptional tenderness. These dishes highlight the restaurant's commitment to quality and authenticity.
Experience the menu
Visit Alter Ego in Chiyoda City for an unforgettable dining experience that blends Italian heritage with local flavors. Whether you’re celebrating a special occasion or simply enjoying an evening out, Alter Ego promises to delight your senses.
