Nestled in the heart of Tokyo's vibrant Yurakucho neighborhood, Apicius invites food lovers on a refined journey through classical French gastronomy. This stylish basement-level restaurant combines timeless elegance with a cozy atmosphere, making it a coveted destination for discerning diners seeking authentic European flavors in Japan.
Apicius pays homage to Marcus Gavius Apicius, the legendary Roman gourmet, by serving masterfully crafted dishes that blend tradition with innovation. From the delicate, melt-in-your-mouth foie gras to the rich and indulgent coq au vin, every plate showcases the depth and heritage of French culinary artistry. Food enthusiasts will appreciate the meticulous preparation and balanced flavors that delight even the most sophisticated palates.
The interior at Apicius offers a warm, quiet setting with elegant décor that complements the sophisticated menu. The attentive and welcoming staff enhance the dining experience with impeccable service. Wine lovers will be thrilled by the robust selection of fine wines, expertly chosen by a certified sommelier, perfectly paired to elevate your meal from start to finish.
- No dress code worries — If you forget your smart elegant attire, Apicius offers rental options so you never miss out on the experience.
- Private dining available — Perfect for intimate business lunches or romantic dinners, with rooms accommodating 2 to 20 guests.
- Transparent pricing — A 12% service charge is added to the bill, ensuring stellar service standards.
- What is the dress code at Apicius? The restaurant recommends a smart elegance dress code to ensure a special experience.
- Does Apicius offer private dining rooms? Yes, private rooms are available for 2 to 20 guests, ideal for business lunches or romantic dinners.
- Is there a service charge at Apicius? Yes, a service charge of 12% is applied to the bill.
Positive and Praiseworthy — Apicius is highly regarded for its exceptional French cuisine, elegant ambiance, and attentive service. Guests frequently highlight the perfect execution of classic dishes like foie gras and coq au vin, along with the impressive wine list curated by expert sommeliers. The warm, welcoming staff and the quiet, refined atmosphere create an unforgettable dining experience, making Apicius a standout choice for European fine dining within Tokyo's vibrant culinary scene.
Nestled in the vibrant Yurakucho area of Tokyo, Apicius is not just a restaurant; it is a celebration of culinary heritage that has stood the test of time. Established over 40 years ago, this French dining gem has captivated the hearts—and palates—of many, earning accolades and recognition that highlight its status in the culinary world.
The story of Apicius began in 1983, when it was established in Tokyo's bustling Yurakucho area. This locale, known for its rich blend of traditional and modern Japan, provided a fitting backdrop for a restaurant that would soon make its mark in the culinary scene. From the outset, Apicius committed itself to delivering an exquisite French dining experience, drawing inspiration from the ancient Roman gourmet Marcus Gavius Apicius.
- 1983: Apicius was established in Tokyo's Yurakucho area.
- 2023: Selected for Tabelog French TOKYO 'Hyakumeiten'.
- 2025: Awarded Tabelog Award 2025 Silver.
Apicius has not only preserved the essence of classic French cuisine but has also woven modern techniques into its culinary tapestry. Guests can indulge in dishes that range from the delicate flavors of foie gras to the rich, comforting tastes of coq au vin. Each plate tells a story, curated with care and passion, ensuring that every dining experience resonates with the legacy of French gastronomy.
Apicius has consistently garnered recognition for its culinary excellence, making it a standout in Tokyo's competitive dining landscape. The restaurant was selected for the Tabelog French TOKYO 'Hyakumeiten' in 2023, a testament to its enduring appeal and commitment to quality. Additionally, it received the prestigious Tabelog Award 2025 Silver, further solidifying its esteemed status among food enthusiasts and critics alike.
As you step into Apicius, you are not just entering a restaurant; you are embarking on a journey through French culinary history, all while experiencing the unique flair of Tokyo. With a focus on high-quality ingredients, creativity, and a dedication to guest satisfaction, Apicius remains a beloved destination for locals and travelers alike, proving that great food is indeed timeless.
Nestled in the heart of Tokyo's chic Yurakucho neighborhood, Apicius stands out as a premier destination for lovers of classical French cuisine. Named after the legendary Roman gourmet Marcus Gavius Apicius, this restaurant offers an elevated dining experience where tradition meets innovation. From the moment you step into its elegant interior, you're enveloped in an ambiance designed to impress, featuring cozy private dining rooms and a lively yet intimate bar space.
Apicius is celebrated for its exceptional French cuisine —each dish a masterful blend of classic techniques and modern flair. Signature offerings like foie gras and coq au vin showcase the rich heritage of French gastronomy, meticulously crafted to delight sophisticated palates. Beyond the food, the impeccable service stands out; guests consistently praise the attentive and welcoming staff, making every visit memorable.
The restaurant boasts an extensive wine list curated to perfectly complement its refined menu. Whether you're a connoisseur or simply enjoy pairing wine with your meal, Apicius offers plenty to explore. The elegant ambiance, enhanced by quiet, warm design elements, creates an ideal setting for both romantic dinners and special celebrations. Private dining rooms provide added exclusivity for intimate gatherings.
While Apicius delivers a standout culinary journey, there are a few considerations to keep in mind. The high price point reflects its premium offerings and sophisticated setting, which may not suit every budget. Additionally, a strict dress code is enforced to maintain the restaurant’s refined atmosphere; however, for those who arrive unprepared, rental attire is available on-site. Reservations are essential and often need to be made well in advance due to the restaurant's popularity and limited seating.
- Pros: Exceptional French cuisine, elegant ambiance, impeccable service, extensive wine selection, private dining rooms available
- Cons: High price point, dress code may be restrictive, reservations required well in advance
