Apicius Menu Overview
Nestled in the heart of Tokyo's Chiyoda district, Apicius delivers an exceptional culinary journey inspired by classical French gastronomy with a refined modern touch. This elegant restaurant invites food lovers and gastronomes to savor meticulously crafted dishes showcasing the finest ingredients and masterful technique.
Starters
Begin your meal with a luxurious starter featuring caviar and sea urchin paired with a delicate cauliflower cream mousse and a refined consommé jelly, perfectly balancing rich ocean flavors with a silky texture.
Main Courses
Apicius showcases a range of exquisite main dishes that highlight both classic and innovative French techniques. Dive into the rich and aromatic Bouillabaisse Apicius-style , a vibrant seafood stew infused with fresh tomato, saffron, and fragrant herbs that evoke the Mediterranean coast.
For a truly rare delicacy, savor the Sea Turtle Consommé Soup , a clear and refined broth enriched with sherry and fresh vegetables, delivering deep umami complexity.
Foie Gras Poêlé presents a perfect sear on luxurious foie gras paired with seasonal accompaniments, combining richness and balanced flavors.
The Wagyu Filet Mignon Rossini is a showstopper, featuring tender Japanese wagyu beef topped with foie gras, decadent truffle, and a rich béarnaise sauce, epitomizing indulgence and culinary artistry.
Desserts
Complete your dining experience with a curated selection of refined desserts. Choose from a variety of seasonal cakes and sorbets , crafted with fresh fruits, luscious cream, and delicate sweetness that highlight the flavors of the season.
Alternatively, indulge in an assortment of aged French cheeses that deliver a complex and satisfying conclusion to your meal.
Drinks and Specials
Apicius complements its menu with a thoughtfully curated wine list, featuring a variety of fine wines selected by an expert sommelier to perfectly pair with each dish. The cozy bar also serves exquisite cocktails, offering an elegant prelude or conclusion to your dining experience.
- Dress code requirement with rental options available to ensure all guests feel elegant and comfortable.
- Exclusive French culinary heritage inspired by the legendary Roman gourmet Marcus Gavius Apicius.
