Overview of the menu
Esterre by Alain Ducasse, located in the heart of Marunouchi, Tokyo, presents a culinary philosophy that marries French techniques with the finest Japanese ingredients. This exquisite restaurant emphasizes seasonal produce, showcasing the best of spring with a menu that evolves from March to May. The ambiance is enhanced by stunning views of the Imperial Palace Garden, creating a serene dining experience that complements the artistry of the dishes.
Signature dishes
- Managatsuo on the embers, roasted spring vegetables: A delicate dish featuring the rich flavors of Managatsuo bonito paired with seasonal vegetables.
- Green asparagus and baked morels, mousseline sauce: A vibrant dish that highlights the earthiness of morels complemented by a creamy mousseline.
- Lemon and olive oil composition, fromage blanc granite: A refreshing dessert that balances zesty lemon with the smooth texture of fromage blanc.
Beverages and pairings
Esterre offers a carefully curated selection of wines that beautifully complement the menu. From crisp whites to robust reds, each pairing is designed to enhance the flavors of the dishes. The skilled mixologists craft signature cocktails that reflect the seasonal themes, ensuring a refreshing experience with every sip.
Dietary options
Esterre caters to various dietary preferences, offering gluten-free options and accommodating allergies upon request. While the menu does not feature vegetarian or vegan dishes, the chefs are happy to customize meals to suit individual needs, ensuring that every guest can enjoy a memorable dining experience.
Chef recommendations
For a truly seasonal experience, the chef recommends trying the Managatsuo on the embers, which highlights the delicate flavors of spring. Additionally, the Green asparagus and baked morels are a must-try for their exquisite combination of textures and flavors.
Experience the menu
Indulge in a culinary adventure at Esterre by Alain Ducasse, where each dish is a celebration of seasonal ingredients and French artistry. Reserve your table today and savor the exquisite flavors of Tokyo.
