Overview of the Menu
At Hotel Niwa Tokyo, the culinary philosophy is rooted in a blend of traditional Japanese flavors and modern French techniques. The menu emphasizes seasonal ingredients sourced from local markets, ensuring freshness and quality in every dish. The refined French eatery within the hotel offers an elegant dining experience, where each plate tells a story of culinary artistry and cultural fusion.
Signature Dishes
Indulge in the following signature dishes that highlight the culinary expertise at Hotel Niwa Tokyo:
- Duck Confit: A classic French dish featuring tender duck leg, slow-cooked to perfection and served with seasonal vegetables.
- Miso-Glazed Black Cod: A delicate fish dish marinated in sweet miso, grilled to achieve a perfect caramelized crust.
Beverages and Pairings
Complement your meal with a curated selection of beverages, including fine wines, artisanal cocktails, and local sake. The mixology team at Hotel Niwa Tokyo is dedicated to crafting unique drinks that enhance the dining experience.
Dietary Options
Hotel Niwa Tokyo accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and is ready to assist guests in making informed choices.
Chef Recommendations
For a seasonal highlight, try the Chef's special: a delicate seafood platter showcasing the freshest catches of the day, beautifully presented and bursting with flavor.
Experience the Menu
Join us at Hotel Niwa Tokyo for an unforgettable dining experience that celebrates the best of Japanese and French cuisine. Reserve your table today!
