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Chiyoda

Kanda Ponchiken is renowned for its exceptional tonkatsu, with patrons praising the crispy exterior and juicy interior of the pork cutlets. The restaurant's retro ambiance and attentive service further enhance the dining experience. While the establishment is small and often has a wait, many find it well worth the visit.

Discover the Crispy Delight of Kanda Ponchiken in Tokyo Chiyoda District 

Nestled in the vibrant heart of Chiyoda City, Tokyo, Kanda Ponchiken offers an authentic and unforgettable tonkatsu dining experience. This acclaimed restaurant, located on the first floor of the Ougi Building in Kanda Ogawamachi, has earned a devoted following thanks to its perfectly crispy, golden breadcrumb-coated pork cutlets that are tender and juicy inside. Whether you're a foodie eager to sample top-tier Japanese cuisine or a traveler seeking a local culinary gem, Kanda Ponchiken promises a meal that's as satisfying as it is memorable.

Kanda Ponchiken specializes in classic tonkatsu pork cutlets, skillfully fried to achieve a delicate crunch that perfectly encases the juicy meat within. Diners have raved about the rich depth of flavor and the harmonious balance of textures that make each bite sensational. The lunch menu offers expertly crafted special deluxe sets that include succulent prawns and flavorful sauces, while the dinner service expands options to include add-ons and à la carte dishes, catering to both casual eaters and culinary enthusiasts.

This cozy spot combines table and counter seating to create a casual yet intimate atmosphere. The staff’s attentive and fast-paced service ensures that guests enjoy their meals without unnecessary delay, a feature especially appreciated during busy lunch hours. While the venue does not offer outdoor seating or parking, its central location makes it easily accessible by public transport and nearby parking facilities. The setting perfectly complements the retro charm of the neighborhood, making Kanda Ponchiken a favored destination for both locals and visitors.

 – Crispy breadcrumb-coated pork loin served with house sauces and side prawns.

 – Various side dishes and additional cuts available for dinner to customize your meal.

Frequently asked questions about Kanda Ponchiken

What are the operating hours of Kanda Ponchiken?

 Kanda Ponchiken operates Monday to Saturday, with lunch served from 11:15 AM to 2:00 PM (last order at 1:30 PM) and dinner from 5:30 PM to 9:00 PM (last order at 8:30 PM). The restaurant is closed on Sundays.

 Reservations are accepted for dinner, but lunch seating is on a first-come, first-served basis. Arriving early is recommended, especially on weekends, due to the restaurant's popularity.

 Kanda Ponchiken accepts cash and major credit cards including JCB, American Express, Diners Club, VISA, and MasterCard. Electronic and QR code payments are not accepted.

 The restaurant does not have its own parking, but nearby paid parking lots such as Sugisho Parking with space for 30 cars are available.

Does the restaurant have an English menu?

 Yes, Kanda Ponchiken provides an English menu to accommodate non-Japanese speaking guests.

Community sentiment and overall impression

Visitors to Kanda Ponchiken consistently express high praise for the restaurant’s phenomenal tonkatsu, highlighting the beautifully crunchy exterior and the tender, moist pork inside. Recognized even by Michelin, this culinary delight is complemented by a welcoming retro atmosphere and prompt, friendly service. Though the restaurant’s compact size means there’s often a wait, many diners agree it’s well worth the patience for such a memorable meal. This positive community sentiment cements Kanda Ponchiken as a must-visit destination for anyone exploring Tokyo’s renowned food scene.

Asia

Japan

Overview  
Kanda Ponchiken is a culinary gem nestled in the heart of Tokyo's Chiyoda City, specifically in the vibrant Kanda Ogawamachi area. This restaurant is renowned for its **exceptional tonkatsu**, a traditional Japanese dish featuring crispy, golden-breaded pork cutlets that are both tender and flavorful. The inviting atmosphere, characterized by a casual yet polished setting, makes it a perfect spot for both locals and travelers seeking an authentic taste of Japan.

At Kanda Ponchiken, the star of the menu is undoubtedly the **special loin tonkatsu set**. This dish features a perfectly cooked pork loin, coated in a light, crispy panko crust that gives way to juicy, tender meat with a rich depth of flavor. Each bite is a delightful experience, enhanced by the accompanying dipping sauce that adds a tangy kick. Another must-try is their **deluxe katsu**, which is equally praised for its crunch and moisture, creating a symphony of textures that leaves diners craving more.

The dining experience at Kanda Ponchiken goes beyond just food; it’s a journey into Japanese culinary culture. The restaurant prides itself on using high-quality ingredients, ensuring that every dish is not only delicious but also authentic. The atmosphere is casual yet vibrant, with a mix of table and counter seating that allows guests to watch the chefs at work, adding an engaging element to the dining experience.

One of the standout features of Kanda Ponchiken is its commitment to quality and tradition. The restaurant has garnered attention not just from locals but also from food enthusiasts worldwide, earning accolades for its tonkatsu. A fun fact: the restaurant's chefs have mastered the art of frying, ensuring that each piece of katsu is cooked to perfection, achieving that coveted crunch without compromising the juiciness of the pork.

Situated in the bustling Kanda Ogawamachi area, Kanda Ponchiken is surrounded by a plethora of attractions that make it an ideal stop for food lovers exploring Tokyo. Just a short walk away, you can visit the historic **Kanda Shrine**, a beautiful site that offers a glimpse into Japan's rich cultural heritage. Additionally, the vibrant streets of Akihabara, known for its electronics shops and anime culture, are nearby, making it easy to combine a culinary adventure with sightseeing.

Kanda Ponchiken is renowned for its exceptional tonkatsu, particularly the special loin cut that is crispy on the outside and tender on the inside.

Visiting Kanda Ponchiken offers a unique opportunity to savor authentic Japanese cuisine in a lively atmosphere, making it a must-visit for food enthusiasts.

Nearby attractions include Kanda Shrine and the vibrant Akihabara district, perfect for combining culinary delights with cultural exploration.

Kanda Ponchiken invites you to indulge in an unforgettable dining experience that captures the essence of Japanese cuisine. Whether you are a local or a traveler, make sure to stop by and enjoy the best tonkatsu in Tokyo. Share your experience with friends and family, and don’t forget to leave a review!

Casual space with table & counter seating, serving classic tonkatsu pork cutlets in breadcrumbs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLU9lejZ3RRAB&d=17924085&t=1

places/ChIJKcFRvxqMGGARWVqXhSV05_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLU9lejZ3RRAB

We came at 11:30 for lunch, we waited around 30mins to get in. The waiter comes and takes your order before you are seated so when you go inside the food is ready. Amazing food, reasonable prices. We tried the first 2 on the lunch menu both special deluxe, side of sauce and 2 prawns. Everything was sensational.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbE9mYU1BEAE&d=17924085&t=1

places/ChIJKcFRvxqMGGARWVqXhSV05_k/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbE9mYU1BEAE

The best katsu so far in my life,crunchy outside,tender & moisture inside,we had a very good dinner then we had good record in Tokyo Marathon,what an excellent experience,will be here again for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdHFYemJnEAE&d=17924085&t=1

places/ChIJKcFRvxqMGGARWVqXhSV05_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdHFYemJnEAE

MAR 2024

Waited in line for a few minutes before opening and was able to get the first round of seating. Ordered the special loin tonkatsu set and it was delicious; panko was crispy and coated well, and the pork was very tender with a rich depth of flavor. The lunch menu has limited options so recommend coming for dinner if you want more choices including add-ons and ala carte. Service was good and fast pace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMUtTSEVnEAE&d=17924085&t=1

places/ChIJKcFRvxqMGGARWVqXhSV05_k/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMUtTSEVnEAE

Phenomenal Tonkatsu, recognized as such by Michelin as well. The service was fast, price low, and food delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBLWJIWUJBEAE&d=17924085&t=1

places/ChIJKcFRvxqMGGARWVqXhSV05_k/reviews/ChZDSUhNMG9nS0VJQ0FnTURBLWJIWUJBEAE

Amazing dinner here, juicy/crunchy pork, best ever! Also service was excellent, thank you ❤️

Experience Michelin-Recognized Tonkatsu at Kanda Ponchiken, Chiyoda, Tokyo

Established in 2012, Kanda Ponchiken has quickly become a staple in Tokyo's tonkatsu scene, earning recognition from the Michelin Guide with a Bib Gourmand designation for its high-quality and value-driven cuisine.

The History of Kanda Ponchiken in Tokyo, Japan.

Nestled within the vibrant streets of Kanda Ogawamachi, Kanda Ponchiken has become a renowned establishment since its inception in 2012. This casual eatery specializes in **tonkatsu**, a beloved Japanese dish featuring breaded and deep-fried pork cutlets. Its rapid rise to fame is highlighted by its Bib Gourmand designation from the Michelin Guide, a testament to its commitment to quality and value.

Established in **2012**, Kanda Ponchiken emerged as a refreshing addition to Tokyo's culinary landscape. The founders envisioned a place where patrons could enjoy high-quality tonkatsu in a welcoming environment. From the outset, the restaurant focused on using premium ingredients to ensure that every dish was a delightful experience.

In **2015**, Kanda Ponchiken's culinary excellence was recognized by the Michelin Guide, earning a Bib Gourmand designation. This accolade solidified its reputation as one of Tokyo's must-visit spots for tonkatsu lovers. The restaurant quickly became a favorite among locals and tourists alike, known for its crispy, golden cutlets and attentive service.

Kanda Ponchiken is more than just a restaurant; it’s an experience. The establishment prides itself on serving tonkatsu that is not only delicious but also presented beautifully. With an emphasis on using fresh, locally sourced ingredients, each dish is crafted to perfection, allowing the true flavors of the pork to shine through.

Established in 2012, Kanda Ponchiken quickly gained popularity.

: The restaurant was founded with a vision of offering high-quality tonkatsu.

Michelin Bib Gourmand recognition in 2015.

: This award highlights its excellent quality and good value.

Kanda Ponchiken's commitment to quality has made it a staple in Tokyo's dining scene. Whether you are a local or a visitor, the restaurant promises an unforgettable experience, showcasing the best of Japanese cuisine with every bite.

Authentic Japanese tonkatsu and side dishes made with premium ingredients.

Special Loin Pork Cutlet Set

Top Sirloin Pork Cutlet Set

Special Fillet Pork Cutlet Set

Aji Fry (Fried Horse Mackerel)

Ebi Fry (Fried Shrimp)

Curry with Tonkatsu

Potato Salad

Onion Slices

Kimchi

French Dressing Cabbage Salad

Miso Soup

Rice

Kanda Ponchiken Menu

Kanda Ponchiken Menu Overview in Tokyo Japan's Chiyoda District Location 1st Floor Ougi Building Kanda Ogawamachi 2-chome 8 Address 101-0052 Postal Code Authentic Japanese Tonkatsu and Side Dishes Made with Premium Ingredients Featuring Crispy Breaded Pork Cutlets and Classic Accompaniments Perfect for Foodies and Local Cuisine Enthusiasts Exploring Tokyo Chiyoda City Food Spot 

Experience the pinnacle of tonkatsu craftsmanship at Kanda Ponchiken, nestled in the heart of Tokyo's Chiyoda district. This culinary gem specializes in richly flavored, perfectly breaded pork cutlets served alongside traditional Japanese staples. Ideal for discerning diners seeking a memorable meal with authentic textures and tastes, the menu is thoughtfully designed to showcase signature dishes alongside classic accompaniments.

The menu's starters offer a harmonious blend of textures and flavors, perfect to awaken your palate before the main course.

 Creamy potatoes blended with fresh vegetables and mayonnaise for a comforting start.

 Thinly sliced onions served with a flavorful dressing that balances sweetness and tanginess.

 Spicy fermented cabbage that adds a vibrant kick to your meal.

 Crisp cabbage drizzled with a classic French dressing.

 A comforting broth enriched with miso, tofu, and seaweed.

 Steamed white rice, the essential staple accompanying each meal.

Kanda Ponchiken's mains highlight the art of tonkatsu with premium pork cuts, each served with perfectly paired sides to create a satisfying and balanced dining experience.

 A succulent loin cutlet with a golden crispy panko coating, served with rice, miso soup, and cabbage salad.

 Richly flavored sirloin pork cutlet paired with traditional sides of rice, miso soup, and cabbage salad.

 Tender fillet pork cutlet with a crispy coat, complemented by rice, miso soup, and cabbage salad.

 Crisply fried horse mackerel served with rice, miso soup, and cabbage salad for a seafood alternative.

 Delicious fried shrimp presented with rice, miso soup, and cabbage salad.

 Classic Japanese curry served with a crispy tonkatsu and steaming rice, combining hearty and crunchy textures.

While Kanda Ponchiken does not offer desserts or specialty drinks, guests can enjoy a selection of beers to complement their meal, enhancing the savory flavors of the tonkatsu dishes.

 is a highlight frequently praised for its juicy and tender pork coated in crispy panko breadcrumbs, creating an exceptional contrast of textures. Diners appreciate the efficient service, which ensures dishes are promptly served while maintaining impeccable quality, making Kanda Ponchiken a must-visit for aficionados of Japanese pork cutlets in Tokyo.

Discover Kanda Ponchiken in Tokyo's Chiyoda City! Relish authentic Japanese cuisine in a vibrant atmosphere. Savor the flavors—book your table now!

Kanda Ponchiken: Authentic Dining in Chiyoda, Tokyo

Chiyoda City Municipality

Kanda Ponchiken

Various tonkatsu sets available for lunch and dinner.

Lunch and Dinner Sets

Side dishes like potato salad, onion slices, and kimchi.

A la Carte Items

Kanda Ponchiken Tokyo's Premier Tonkatsu Destination in Chiyoda City Japan 101-0052 Tokyo Chiyoda City Kanda Ogawamachi 2-chome 8 Ougi Building 1F 

Nestled in the vibrant heart of Tokyo's Chiyoda City, Kanda Ponchiken offers an exquisite dining experience for lovers of Japanese cuisine, especially those who crave authentic 

. This casual yet refined spot on the first floor of the Ougi Building in Kanda Ogawamachi delivers a standout culinary journey that’s both delicious and memorable.

Kanda Ponchiken is famed for its crispy, golden breadcrumb-coated tonkatsu, which achieves the perfect balance of a crunchy exterior with juicy, tender pork inside. Guests have raved about the rich depth of flavor and meticulous preparation that elevates each bite to pure satisfaction. Whether you visit for lunch or dinner, the kitchen prepares your order promptly, ensuring your meal is served fresh and hot right when you sit down.

The menu focuses on classic tonkatsu in set meals perfect for both lunch and dinner, priced around 1500 JPY, offering great value for a hearty and satisfying meal. For those who want to customize or add variety, a la carte side dishes such as potato salad, onion slices, and kimchi are available for 500 JPY each. Additionally, the delectable curry with tonkatsu priced at 2000 JPY combines savory Japanese curry with a perfectly fried pork cutlet for an indulgent twist.

 - Classic tonkatsu meals ideal for any time of day, reasonably priced at 1500 JPY.

 - Complement your meal with delicious sides like potato salad and kimchi for 500 JPY each.

 - A rich curry dish paired with tonkatsu, perfect for those seeking a flavorful meal at 2000 JPY.

Beyond its culinary excellence, Kanda Ponchiken offers a welcoming atmosphere with both table and counter seating. The attentive service ensures a smooth and pleasant dining experience. Although the lunch menu is somewhat limited, the dinner options expand to include various add-ons and a la carte dishes, making it a great spot for both quick lunches and leisurely dinners. The restaurant does not serve alcohol beyond beer and does not offer outdoor seating or delivery, so it’s ideal for those who appreciate a dedicated dining experience in a cozy setting.

Casual and comfortable ambiance with efficient table and counter seating.

Recognized for exceptional tonkatsu, praised for both quality and value.

Conveniently located in Chiyoda City, easily accessible for locals and visitors alike.

Kanda Ponchiken is ideal for those seeking a top-notch tonkatsu meal in Tokyo without the fuss. The restaurant welcomes reservations to help manage wait times, especially during peak lunch hours when the line can form early. While the restaurant does not offer parking or delivery, its central location in Tokyo makes it easy to reach via public transport. Note that the establishment does not cater to children and does not have vegetarian options, focusing solely on delivering the best pork cutlet experience.

Experience authentic tonkatsu at Kanda Ponchiken in Tokyo Japan 

Nestled in the heart of Chiyoda City, Tokyo, Kanda Ponchiken offers a delightful dive into Japan's culinary staple: tonkatsu pork cutlets. This casual eatery is celebrated for its perfectly crispy panko-coated exterior that encases juicy and tender pork inside, delivering a taste experience that both locals and travelers rave about. Recognized even by Michelin, the tonkatsu here stands out as a must-try for foodies seeking authentic flavors in a welcoming atmosphere.

Kanda Ponchiken features a cozy space with both table and counter seating, where attentive and friendly staff enhance your visit. Diners appreciate the retro ambiance, which adds nostalgic charm to the meal. The restaurant serves lunch and dinner, with lunch offering a limited menu of special tonkatsu sets that are both satisfying and reasonably priced. Dinner expands the selection with additional add-ons and à la carte options, making it an excellent choice for those wanting a more varied experience.

Exceptional tonkatsu with a crispy exterior and juicy interior

Attentive and friendly service ensuring a smooth dining experience

Retro ambiance that enhances the overall dining atmosphere

English menu available to assist non-Japanese speakers

Reservations accepted for dinner to help avoid long wait times

Despite its many charms, there are a few factors potential guests should keep in mind. The restaurant's small seating capacity can lead to noticeable wait times, especially during peak lunch periods. Additionally, the lunch menu options are somewhat limited compared to dinner, which might not satisfy those seeking a wider variety of dishes midday. Lastly, Kanda Ponchiken does not currently support electronic or QR code payments, so visitors should be prepared to pay via cash or accepted traditional methods.

Overall, Kanda Ponchiken is a rewarding destination for lovers of authentic Japanese tonkatsu who appreciate excellent service and a cozy setting. Planning ahead and making a reservation for dinner can help ensure a memorable and hassle-free dining experience.

Tokyo

Savor authentic tonkatsu at Kanda Ponchiken, Tokyo's Michelin-rated gem. Enjoy crispy pork cutlets and inviting ambiance—dine with us today!

Kanda Ponchiken: Premium Tonkatsu in Tokyo

Discover the best tips for visiting Kanda Ponchiken in Tokyo. Enjoy top tonkatsu dishes with our helpful dining guide and experience deliciousness!

Explore Tokyo: Dining at Kanda Ponchiken

Established in 2012, Kanda Ponchiken is a Michelin Bib Gourmand winner, celebrated for quality tonkatsu and unforgettable dining experiences in Tokyo.

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