Overview of the menu
At Plaiga TOKYO, the culinary philosophy revolves around a harmonious blend of French haute cuisine and seasonal Japanese ingredients. The menu is a celebration of Japan's four seasons, meticulously crafted to highlight the freshest produce and innovative presentations. Each dish tells a story, inviting diners to experience the essence of Japan through a French lens.
Signature dishes
The signature dishes at Plaiga TOKYO reflect the restaurant's commitment to quality and creativity. Here are some standout options:
- Lunch Menu Degustation: A lavish multi-course experience featuring Yamagata Prefecture Tsuyahime Hair Crab, seasonal vegetables, and exquisite desserts.
- Dinner Menu Gourmand: An elegant selection that showcases the best of seasonal ingredients, with a focus on flavor and artistry.
Beverages and pairings
Plaiga TOKYO offers a carefully curated selection of beverages to enhance your dining experience. The sake pairings are particularly noteworthy, featuring rare finds that complement the dishes beautifully. For those preferring wine, an exquisite list is available, ensuring a perfect match for every course.
Dietary options
Plaiga TOKYO is attentive to dietary needs, offering a range of options for guests. Vegetarian and gluten-free dishes are available upon request, ensuring that everyone can enjoy the culinary delights.
Chef recommendations
For a truly memorable experience, the Chef recommends the seasonal dishes that highlight the freshest ingredients. The autumn menu, for instance, features dishes that beautifully represent the season, such as the iconic maple leaf presentation.
Experience the menu
Join us at Plaiga TOKYO for an unforgettable dining experience that transcends traditional boundaries. Reserve your table today and immerse yourself in the exquisite flavors of Tokyo.
