image of SÉZANNE
SÉZANNE

Chiyoda, Japan

Sézanne: A Culinary Gem in Chiyoda Tokyo's Heartspotmarunouchi District

Nestled in the sophisticated Marunouchi district of Tokyo, Sézanne offers a masterful blend of modern French cuisine infused with delicate Asian influences, creating a uniquely memorable dining experience. Food enthusiasts will appreciate how each dish thoughtfully balances elegance while highlighting fresh, quality ingredients without overpowering the palate.

Experience and Atmosphere

Sézanne captivates guests with its relaxed yet luxurious ambiance, featuring an open kitchen that invites diners to glimpse the artistry behind every plate. The staff offers impeccable and warm service, ensuring every visit feels special and curated. Visitors often find their Tokyo travels enriched by the restaurant's flawless blend of taste and hospitality.

Signature Dishes and Culinary Highlights

Guests rave about innovative dishes such as the Shanghai Hairy Crab with Jura marinade and the Crispy Skin Amadai, which exemplify the kitchen’s skillful fusion of French technique with Japanese ingredients. The bread, noted for its addictive quality, pairs beautifully with the meal, while desserts like the cherry pie leave a lasting impression.

What To Know Before You Go

  • What is the dress code at SÉZANNE? Smart casual attire is required. Gentlemen should wear jackets, long-sleeved collared shirts, long pants, and close-toed shoes.
  • Are reservations necessary? Yes, reservations are required and can be made by calling +81-3-5222-5810.
  • Does SÉZANNE accommodate dietary restrictions? Due to the nature of the cuisine, dietary requests cannot be accommodated.
  • Is there a children's menu available? Children over the age of 13 are welcome, however, there is no dedicated children's menu.
  • What are the operating hours of SÉZANNE? Lunch is served Wednesday to Saturday from 12:00 noon to 1:30 pm (last seating), and dinner is served Wednesday to Sunday from 6:00 pm to 8:00 pm (last seating).

Community Sentiment

Sézanne enjoys an overwhelmingly positive reputation, with visitors consistently praising its innovative culinary fusion, attentive and warm service, and an elegant yet approachable ambiance. This harmonious combination makes it a standout destination in Tokyo’s competitive dining scene, offering an experience that many describe as both memorable and worth repeating.
Whether you're a foodie seeking cutting-edge flavors or a traveler looking for a refined taste of Tokyo's vibrant gastronomy, Sézanne promises an exceptional journey for the senses.
  • Perfect for discerning diners who appreciate fusion cuisine. The menu’s Asian-inspired French dishes are both elegant and innovative.
  • Ideal ambiance for special occasions or intimate dinners. The open kitchen and luxurious setting create a warm, engaging atmosphere.
  • Reservations are essential. Book ahead to secure your spot in this sought-after Tokyo dining experience.

A journey through Sézanne's culinary rise in Tokyo's Marunouchi district.

Nestled on the 7th floor of the luxurious Four Seasons Hotel Tokyo in Marunouchi, Sézanne has swiftly become a beacon of modern French gastronomy with a distinctive Japanese twist. Since opening its doors in July 2021, it has captivated food enthusiasts and critics alike with its meticulous ingredient focus and elegant culinary artistry.

Timeline of remarkable achievements

  • 2021: Sézanne opens on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi.
  • 2022: Awarded one Michelin star in the Tokyo Guide, marking its arrival on the prestigious culinary map.
  • 2023: Climbs higher with two Michelin stars and a stunning #2 ranking in Asia’s 50 Best Restaurants.
  • 2024: Reaches the pinnacle with three Michelin stars and crowned Best Restaurant in Asia.
  • 2025: Maintains its three Michelin star status in the Tokyo Guide, cementing its legacy.

Chef Daniel Calvert's inspired culinary leadership

At the heart of Sézanne's success is Chef Daniel Calvert, whose international expertise brings an innovative lens to French cuisine. His culinary vision harmoniously blends delicate Japanese influences with classic French techniques, creating dishes that are both sophisticated and deeply respectful of their ingredients. This fusion approach distinguishes Sézanne as a must-visit destination for gourmets seeking the finest modern French dining experiences in Tokyo.

Why Sézanne stands out in Tokyo's competitive dining scene

Sézanne's rapid ascent is a testament to its ability to deliver an unforgettable dining journey. Reviewers frequently highlight its unique blend of elegance, thoughtful presentation, and balanced flavors that never overpower. From the addictive artisan bread to the meticulously crafted plates, the restaurant offers an experience that is both refined and welcoming. Its location in Marunouchi, a prestigious Tokyo district, coupled with the impeccable service and ambiance of the Four Seasons Hotel, further enhances its allure for both locals and international travelers.

SÉZANNE at a Glance

4.8

Japanese, French

$$$$

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Sunday

Closed

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Comments

2 Michelin stars, may be 3 soon. Chef Daniel Calvert has created somerhing truly special here, mixing European cooking and japanese produce. The wine list is also one of a kind.

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