Overview of the menu
At CLASKA Gallery & Shop “DO” in Chiyoda City, Tokyo, the culinary philosophy revolves around seasonal ingredients infused with a French twist. The menu reflects a commitment to quality and creativity, showcasing traditional Japanese flavors alongside contemporary techniques. This unique blend creates an inviting atmosphere for both locals and travelers seeking an authentic dining experience.
Signature dishes
- Claska Breakfast: A delightful combination of baked fish, miso soup, and tofu, perfect for a nourishing start to your day.
- Soybean Falafel: A vegetarian delight made from soybeans, herbs, and spices, served with a side of fresh salad.
- Affogato with Sweet Sake: A unique dessert featuring vanilla ice cream topped with sweet sake and a shot of espresso.
Beverages and pairings
The beverage menu at CLASKA features a curated selection of wines and artisanal cocktails, designed to complement the flavors of each dish. Guests can enjoy expertly crafted drinks, such as refreshing sake cocktails or a rich, full-bodied red wine that pairs beautifully with the Claska Breakfast.
Dietary options
CLASKA is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The kitchen is well-versed in handling allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the Chef recommends the Claska Breakfast, which showcases the best of local ingredients. This dish exemplifies the restaurant's dedication to freshness and flavor, making it a must-try for any visitor.
Experience the menu
Join us at CLASKA Gallery & Shop “DO” in Chiyoda City, Tokyo, to savor a menu that celebrates seasonal ingredients and culinary artistry. Whether you're a local or a traveler, this dining experience promises to be unforgettable.
