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Dominique Bouchet Tokyo is celebrated for its elegant ambiance, attentive service, and exquisite French cuisine. Guests frequently commend the harmonious blend of traditional and modern culinary techniques, highlighting dishes like the Blue Lobster Parmentier with Oscietra caviar sauce. The interior, reminiscent of a Parisian apartment, adds to the intimate dining experience. While the restaurant maintains a formal dress code, patrons appreciate the sophisticated atmosphere and the opportunity to indulge in a refined dining experience.

Nestled in the heart of Ginza, Tokyo's vibrant luxury district, Dominique Bouchet Tokyo offers an exquisite French dining experience infused with subtle Japanese influences. This elegant white-tablecloth restaurant is a sanctuary for food lovers seeking refined flavors, impeccable presentation, and a serene atmosphere away from the bustling city streets.

A culinary journey of artistry and flavor

At Dominique Bouchet Tokyo, every dish is a masterpiece, crafted with precision and creativity. The menu showcases a variety of Gallic classics elevated by local ingredients and expert technique. From perfectly cooked monkfish to delicate lobster salad and vibrant shrimp carpaccio, each course delights with balanced, stimulating flavors and impeccable plating. The restaurant’s sommelier enhances the experience with a curated selection of French wines that complement the food beautifully.

The interiors echo the feel of a chic Parisian apartment, with tasteful décor that fosters intimacy and calm. Guests appreciate the peaceful atmosphere, which invites unhurried dining and attentive service. Whether you’re celebrating a special occasion or savoring a sophisticated lunch, Dominique Bouchet Tokyo promises an unforgettable experience marked by *elegance* and meticulous care.

Visitor impressions and community sentiment

Guests consistently praise the restaurant for its brilliant service, calm environment, and exquisite food. Many highlight the flawless pacing between courses and the chef’s skillful cooking, especially of delicate dishes like monkfish. The Michelin star awarded here reflects the high standards and dedication to craft. While some diners found specific dishes challenging, the overall sentiment is overwhelmingly positive, with numerous patrons eager to return and recommend the experience to others.

What are the operating hours of Dominique Bouchet Tokyo?

 Lunch: 12:00 PM - 1:30 PM (Last Order), Dinner: 6:00 PM - 8:00 PM (Last Order), Closed on Wednesdays.

Is there a dress code at Dominique Bouchet Tokyo?

 Yes, the dress code is formal. Men are requested to wear tailored jackets, and women are expected to follow a similar formal attire of smart casual. Shorts and sandals are not permitted.

 Yes, major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club are accepted.

Is there parking available at the restaurant?

 While Dominique Bouchet Tokyo does not have dedicated parking, nearby Ginza parking lots are available for guests.

 Reservations are recommended to ensure availability, especially during peak hours.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Ginza district, **Dominique Bouchet Tokyo** is a culinary gem that invites you to indulge in an exquisite dining experience. This elegant restaurant, located on the second floor of the Fukujin Building, showcases a harmonious blend of French culinary artistry and Japanese hospitality. As you step inside, the sophisticated ambiance envelops you, setting the stage for a memorable meal.

At Dominique Bouchet Tokyo, every dish is a masterpiece, crafted with precision and passion. Start your culinary journey with the **Lobster Salad**, where succulent lobster is paired with a delicate vinaigrette, enhancing its natural sweetness. The dish is a visual delight, adorned with vibrant seasonal vegetables that add a burst of color to your plate. Another standout is the **Monkfish**, expertly cooked to perfection, showcasing the chef's skill in balancing flavors and textures. Each bite reveals the freshness of the fish, complemented by a rich sauce that lingers on the palate.

The restaurant is not just about food; it’s an experience. The attentive staff, trained in the art of French service, ensure that your dining experience is seamless and enjoyable. A fun fact: the restaurant’s namesake, Dominique Bouchet, is a renowned chef with a rich history in French gastronomy, having worked in Michelin-starred establishments before establishing his own culinary haven in Tokyo. This dedication to excellence is evident in every aspect of the restaurant, from the carefully curated wine list to the artful presentation of each dish.

What is Dominique Bouchet Tokyo known for?

 The restaurant is renowned for its elegant French cuisine and exceptional service, making it a must-visit for food enthusiasts.

 For an unforgettable dining experience that combines exquisite flavors, stunning presentation, and a serene atmosphere.

 The Ginza district is home to luxury shopping, art galleries, and cultural landmarks, making it a perfect destination for a day out.

Embark on a culinary adventure at Dominique Bouchet Tokyo. Whether you are celebrating a special occasion or simply indulging in fine dining, this restaurant promises an experience that will linger in your memory long after the last bite. Book your table today and discover the art of French cuisine in the heart of Tokyo.

Elegant white-tablecloth destination showcasing creatively presented Gallic dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2al82Tmh3RRAB&d=17924085&t=1

places/ChIJM6mMWeaLGGARrm7FtLxwl10/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2al82Tmh3RRAB

Peaceful oasis with brilliant service and delicious food.
Great variety of French wine.
Definitely would recommend to whose who prefer unhurried dine with calm atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dm9IV2Z3EAE&d=17924085&t=1

places/ChIJM6mMWeaLGGARrm7FtLxwl10/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dm9IV2Z3EAE

Beautiful restaurant, great service, I love the food and flavour of most dishes I didn’t like the main course Timbale D’abats the sauce is too salty, the kidney smell strong and hard, there was some liver I think it was hard I didn’t like this dish at all. The rest was amazing like lobster salade the lobster cooked to perfection👌 carpaccio de crevette was very good way better than the 2 Michelins restaurant I had in Madrid, steamed sol also very good. My lunch was almost perfect just the Timbale d’abats ruined it. Over all very good I’ll be back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUelBmQ0FnEAE&d=17924085&t=1

places/ChIJM6mMWeaLGGARrm7FtLxwl10/reviews/ChZDSUhNMG9nS0VJQ0FnSURUelBmQ0FnEAE

I had an incredible lunch at Dominique Bouche Tokyo. The restaurant was very elegantly decorated. The staff were all very professional and I enjoyed very much the white wine recommended by the sommelier. I thought the pace and timing between the dishes was perfect. Every dish was beautifully presented and it tastes delicious! The chef cooked our monkfish perfectly which is quite a difficult piece of fish to cook.  He managed to bring out the best of the ingredients. Nothing on the plate was unnecessary. I would definitely come back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNjZHTTR3RRAB&d=17924085&t=1

places/ChIJM6mMWeaLGGARrm7FtLxwl10/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNjZHTTR3RRAB

Beautiful ambience and great service. The food presentation was good. I didn't like all the flavors. It's a set menu. I went in April 2023 and at that time they had a tarragon sorbet which was very interesting to me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINHY3cXhBRRAB&d=17924085&t=1

places/ChIJM6mMWeaLGGARrm7FtLxwl10/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINHY3cXhBRRAB

What an incredible experience. Everything is so carefully crafted, with delicate but stimulating and unique flavours that interact with each over greatly. Had the lunch heritage; every course, even the bread and butter, was just so tasteful.

Also very happy with the service. Everyone made our experience something memorable. So kind and hospitable. At the end we got a little gift, a photo at their wine cellar, and got to meet one of their chefs, which added to how much they care about their customer and their craft.

The Michelin star is well deserved. Very happy to have gone to this restaurant, and hope to go again.

Dominique Bouchet Tokyo: Luxury French Dining in Ginza

Dominique Bouchet Tokyo, established in 2015, is helmed by Chef Atsuhito Oku, who incorporates locally sourced Japanese ingredients into traditional French dishes, earning the restaurant a Michelin star in 2025.

Dominique Bouchet Tokyo history overview  — the legacy of French culinary excellence in Ginza, Tokyo  .

Dominique Bouchet Tokyo, nestled in the chic Ginza district, stands as a shining beacon of French gastronomy since its inception in July 2013. This esteemed restaurant is the Tokyo branch of the celebrated French chef Dominique Bouchet, whose culinary journey includes a distinguished tenure as executive chef at the iconic three-Michelin-starred La Tour d'Argent in Paris. Combining a deep respect for tradition with innovative progress, Chef Bouchet's philosophy manifests in every artfully crafted dish served here.

The restaurant opened its doors in 2013 in Ginza, quickly capturing the hearts and palates of Tokyo's discerning diners. Within just four months, Dominique Bouchet Tokyo was awarded two prestigious Michelin stars, a testament to its exceptional quality and refined dining experience. This rapid recognition cemented its status among Tokyo’s elite dining destinations and showcased Chef Bouchet's mastery of French culinary art.

expanding the culinary footprint in japan

Building on the success of the Tokyo flagship, Chef Bouchet expanded his culinary empire further within Japan. In 2015, he introduced 'Les Copains de Dominique Bouchet' in the same vibrant Ginza neighborhood, offering a fresh take on French dining. The following year, 2016, marked the opening of The Grill de Dominique Bouchet in Kanazawa, a city known for its rich cultural heritage and dedication to fine cuisine. This expansion reflected a commitment to bringing authentic French flavors to diverse Japanese locales.

Further broadening his reach, in 2019 Chef Bouchet launched two distinct restaurants inside the Westin Miyako Hotel in Kyoto. These venues offered a harmonious blend of French and Teppanyaki cuisine, epitomizing his culinary philosophy of marrying traditional techniques with modern innovation. These strategic openings not only enriched Kyoto’s dining scene but also underscored Chef Bouchet’s dedication to cultural and gastronomic fusion.

chef dominique bouchet’s culinary philosophy

 is the heart of Chef Bouchet's approach, blending the elegance of classic French gastronomy with innovative techniques and contemporary presentation. Each dish is a reflection of meticulous craftsmanship, designed to stimulate the senses while honoring authentic flavors and seasonal ingredients. His reputation is built on creating memorable dining experiences that are both refined and accessible.

 earned within four months affirm the restaurant’s unparalleled quality and prestige.

 in the heart of Ginza’s upscale neighborhood provides a perfect setting for unhurried, indulgent dining.

 combining classic flavors with modern innovation, bringing Chef Bouchet’s signature style to Tokyo.

 across Japan, with additional establishments in Kanazawa and Kyoto blending French and Japanese culinary traditions.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Curbside Pickup

In the heart of Tokyo's glamorous Ginza district lies Dominique Bouchet Tokyo, a culinary jewel that beckons food enthusiasts from around the globe. Nestled above the bustling streets, this elegant restaurant transforms dining into an art form, where French gastronomic tradition meets the meticulous precision of Japanese culinary craftsmanship. Expect visually stunning dishes that not only tantalize the palate but also captivate the eye.

Dominique Bouchet Tokyo

Experience a harmonious blend of traditional French cuisine with modern sensibilities in our meticulously crafted courses.

Heritage Course

Lunch Course

Dominique Bouchet Tokyo Menu

Experience exquisite French cuisine with a distinctive Japanese touch at Dominique Bouchet Tokyo, an elegant white-tablecloth destination nestled in the heart of Ginza. This sophisticated restaurant offers a refined dining journey where every dish is thoughtfully crafted and creatively presented to delight food enthusiasts and connoisseurs alike.

Though the menu highlights mainly main courses, guests can expect an array of delicately prepared starters that set the tone for an unhurried and serene dining experience. The kitchen expertly balances traditional French techniques with local ingredients to create vibrant, flavorful beginnings to your meal.

Dominique Bouchet Tokyo shines with exquisite mains that showcase the chef's finesse and passion. The Red Wine-Braised Oxtail is a standout, slow-cooked to tender perfection with rich red wine, sweet onions, carrots, and aromatic herbs — a truly comforting yet sophisticated dish.

For seafood lovers, the Blue Lobster Parmentier with Beurre Blanc & Caviar offers an indulgent experience. Succulent blue lobster is combined with creamy potatoes and finished with a luxurious beurre blanc sauce and delicate caviar, balancing richness and elegance in every bite.

The dessert selection, though not detailed in the menu data, is known to complement the meal exquisitely with refined sweetness and creative flavor combinations. Guests have praised unique offerings in the past, such as the intriguing tarragon sorbet, which highlights the kitchen's inventive approach to classic French desserts.

Dominique Bouchet Tokyo offers an impressive array of French wines, curated to perfectly accompany their dishes. The sommelier’s recommendations elevate the dining experience, with whites and reds that enhance the delicate and bold flavors throughout the meal. The bar also serves refined cocktails and coffee to satisfy all palates.

 ensuring every plate is a feast for the eyes and palate.

 in a calm and peaceful atmosphere ideal for savoring every moment.

 that creates a memorable and personalized dining experience.

Indulge in culinary excellence at Dominique Bouchet Tokyo in Ginza. Discover exquisite French cuisine and elevate your dining experience today!

Ginza, Tokyo: 5-Star French Dining at Dominique Bouchet

Chuo City Municipality

Available for 4, 6, or 8 people. Private room fee: Lunch: ¥10,000, Dinner: ¥20,000.

Private Rooms

Enhance your dining experience with a selection of wines paired by our in-house sommelier.

Wine Pairing

Dominique Bouchet Tokyo: French Elegance in Ginza Tokyo's Heart 

Nestled in the prestigious Ginza district of Chuo City, Dominique Bouchet Tokyo delivers a refined French dining experience that merges tradition with seasonal creativity. This elegant restaurant, located on the second floor along the charming Renga Street, invites food lovers and connoisseurs to indulge in meticulous seven-course meals crafted with the finest seasonal ingredients. Renowned for its exquisite presentation and attentive service, Dominique Bouchet offers a peaceful oasis amid Tokyo's bustling urban vibe, perfect for those seeking a calm and unhurried culinary journey.

Exceptional French cuisine and thoughtfully curated courses

Dominique Bouchet Tokyo specializes in classic French dishes elevated by seasonal Japanese ingredients, offering an outstanding lunch and dinner menu that captivates every palate. The lunch course features seven carefully composed dishes that balance tradition and innovation, priced at 15,000 JPY. For dinner, guests can indulge in an elegant seven-course meal priced at 25,000 JPY, with the option of expertly paired wines to complement each dish. Every plate reflects the chef's dedication to harmony in taste and aesthetics, creating a memorable dining experience that resonates with both locals and international visitors.

Guests praise Dominique Bouchet Tokyo for its serene atmosphere and impeccable service, making it a perfect spot for an elegant lunch or a relaxed dinner in Ginza. The restaurant’s interior exudes sophistication, with white tablecloths and a calm ambiance that enhances the culinary delights presented. Wine enthusiasts will appreciate the extensive selection of French wines, with sommeliers ready to recommend pairings that enhance the flavors of each course.

 Available with carefully timed courses and elegant presentation.

 Extensive French wine list expertly paired with menu options.

 Recommended to ensure seating in this popular Ginza spot.

 Accepts credit cards for a convenient dining experience.

Perfect for special occasions and discerning diners

Dominique Bouchet Tokyo stands out not only for its culinary artistry but also for creating an intimate, sophisticated dining atmosphere ideal for celebrations, business lunches, or a romantic meal. While it does not offer outdoor seating or child-friendly menus, its focus on a tranquil and elegant experience makes it a preferred destination for adult guests seeking memorable French haute cuisine in Tokyo. Though parking is not available onsite, the restaurant's central Ginza location is easily accessible by public transport.

Experience refined French gastronomy with seasonal Japanese influences.

Enjoy a tranquil setting ideal for relaxed and unhurried dining.

Savor expertly paired French wines selected by knowledgeable sommeliers.

Perfect venue for sophisticated lunches and exquisite dinner experiences in Tokyo's Ginza.

Tokyo

Experience exquisite French cuisine at Dominique Bouchet Tokyo in Ginza, Tokyo. Indulge in a Michelin-starred culinary journey today!

Ginza, Tokyo's Dominique Bouchet - French Dining Elegance

Discover the elegance of Dominique Bouchet Tokyo in Ginza, Tokyo. Enjoy handcrafted French dishes, private rooms, and exceptional service in the heart of the city.

Ginza's Premier French Restaurant - Dominique Bouchet Tokyo

Learn about Dominique Bouchet Tokyo, a renowned French restaurant in Ginza, Tokyo, founded in 2015 and awarded a Michelin star in 2025, known for exquisite fusion cuisine.

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