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Ginza Harutaka is renowned for its exceptional sushi quality, particularly the fatty tuna and seasonal fish. The ambiance is elegant and intimate, enhancing the dining experience. While the price point is high, many patrons believe it's worth the experience.

Ginza Harutaka: Tokyo's Intimate Sushi Masterpiece in Ginza District Japan 

Nestled on the 6th floor of a discreet building in the heart of Ginza, Tokyo, Ginza Harutaka offers a refined and intimate dining experience for sushi enthusiasts seeking authentic Japanese flavors. This exclusive sushi restaurant is celebrated not only for its exceptional quality but also for the masterful craftsmanship of Chef Harutaka Takahashi, whose creative omakase selections showcase an array of seasonal and rare fish.

unparalleled sushi quality and chef expertise

Ginza Harutaka is renowned for serving some of the finest sushi in Tokyo, with particular praise for its melt-in-your-mouth fatty tuna and delicately prepared seasonal fish selections. Diners have raved about standout bites including razor clam, uni (sea urchin), tiger prawn, and katsuo, making each meal a memorable journey through Japan's oceanic treasures. Chef Harutaka’s skilled bone-cutting techniques and attention to detail transform the meal into both a visual and gustatory spectacle.

intimate ambiance and personalized service

The restaurant’s small and elegant setting allows diners to experience sushi served directly from chef to guest, fostering a personal and engaging atmosphere. Though seating is limited, the attentive staff enhance the experience by explaining each fish served, often with helpful guides or translation aids, ensuring even international visitors feel welcomed and informed.

The omakase course is priced at ¥70,500 per person.

Yes, reservations are required and can be made through the restaurant's official website.

Ginza Harutaka operates from 5:00 PM to 12:00 AM, Monday through Saturday, and is closed on Sundays and public holidays.

community sentiment and experience highlights

The overall sentiment from patrons is overwhelmingly positive, with many highlighting the restaurant's reputation as a sushi masterclass. Guests appreciate the creative and original omakase, the variety of unique fish served, and the friendly, attentive service despite language barriers. Although the experience comes at a premium price point, diners agree that every penny is well spent on the artistry and flavors presented.

Exceptional sushi quality with a focus on fatty tuna and seasonal fish.

Elegant, intimate ambiance enhancing the personal dining experience.

Attentive and helpful staff, bridging language gaps with translation aids.

A premium but worthwhile dining adventure for sushi aficionados and travelers.

Asia

Japan

Nestled in the heart of Tokyo's upscale Ginza district, Ginza Harutaka is not just a restaurant; it's a culinary journey that showcases the art of sushi. With its intimate setting on the sixth floor, this sushi-ya offers a unique omakase experience where each dish is a masterpiece, crafted with precision and passion by Chef Harutaka Takahashi. The ambiance is serene, allowing diners to focus on the exquisite flavors and textures of the dishes presented.

 As you enter, the aroma of fresh fish fills the air, hinting at the delights to come. The restaurant is small, with limited seating, which enhances the personal touch of the dining experience. Here, the chef interacts with guests, explaining each dish and its ingredients, making it not just a meal but an educational experience.

The highlight of any visit to Ginza Harutaka is undoubtedly the omakase menu, which features seasonal ingredients and the freshest fish available. Two standout dishes include the melt-in-your-mouth chutoro, a medium-fatty tuna that simply dissolves on the palate, and the razor clam, which is served with a delicate touch of wasabi that enhances its natural sweetness. Each bite is a testament to the chef's skill and dedication to his craft.

Ginza Harutaka prides itself on sourcing fish from the best markets, ensuring that every piece served is of the highest quality. The chef's meticulous attention to detail is evident in the presentation of each dish, making it a feast for both the eyes and the palate. A fun fact: Chef Harutaka Takahashi has trained extensively in traditional sushi-making techniques, which he blends with modern culinary practices to create a unique dining experience.

 It is renowned for its exceptional omakase experience, showcasing the finest sushi crafted by Chef Harutaka.

 For an authentic sushi experience that combines tradition and innovation, Ginza Harutaka is a must-visit.

 The vibrant shopping streets of Ginza, the historic Kabukiza Theatre, and the serene Hamarikyu Gardens are all within walking distance.

Whether you're a sushi aficionado or a curious newcomer, Ginza Harutaka promises an unforgettable dining experience. Reserve your spot today and immerse yourself in the exquisite world of sushi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuamR6YkZBEAE&d=17924085&t=1

places/ChIJ04DI3-iLGGARdv1aRxgdFO0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuamR6YkZBEAE

The experience definitely matches the restaurant's reputation, katsuo was the highlight of my dinner

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyNjR5a213RRAB&d=17924085&t=1

places/ChIJ04DI3-iLGGARdv1aRxgdFO0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyNjR5a213RRAB

An all-time favorite sushi-ya. Taisho is very friendly. Even with limited communication, he always makes you feel comfortable and welcome.  Also, staff is helpful with announcing and showing each fish being served, either with a reference book or google translation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4czVENFlREAE&d=17924085&t=1

places/ChIJ04DI3-iLGGARdv1aRxgdFO0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4czVENFlREAE

Harutaka is a true master of his craft. The omakase was creative and original. He served so many fish that I had not seen regularly. It is not your standard service. The best bite was the razor clam, the uni, and the tiger prawn. The resturant was packed and the procession was quick. By 1030 I was asked to leave. He is a true sushi master.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnek55bEFnEAE&d=17924085&t=1

places/ChIJ04DI3-iLGGARdv1aRxgdFO0/reviews/ChZDSUhNMG9nS0VJQ0FnSURnek55bEFnEAE

This is an amazing sushi-ya. The food quality and presentation are fantastic. The restaurant is very small and has limited seating. But this allows the food to be served right from the chef to you. It was fascinating watching Chef Harutaka Takahashi at work. His skills in preparing the food was a show in itself. His bone cutting on the eel dish was a delight to watch. Each dish that arrived was flavourful and beautiful. When the sushi dishes came our English speaking server was kind enough to bring us a book and described which fish was being served. Was it expensive? Of course. But it certainly was one of the best sushi meals I have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBaDh6TGRnEAE&d=17924085&t=1

places/ChIJ04DI3-iLGGARdv1aRxgdFO0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBaDh6TGRnEAE

Started in the private room because there were no seat at the counter. After 3 dishes, we managed to get the counter table. This place is amazingly delicious. The chutoro is out of this world. It melts in your mouth. This place is expensive but worth every penny. One my bucket lists are officially checked ✔

Luxury Omakase Sushi at Ginza Harutaka in Tokyo

Ginza Harutaka, established in 2006, is a prestigious sushi restaurant in Tokyo's Ginza district. Chef Harutaka Takahashi, a disciple of Jiro Ono, opened the restaurant after 13 years of training under the renowned sushi master.

The Rich History of Ginza Harutaka Sushi Restaurant in Tokyo's Ginza District.

Established in **2006**, Ginza Harutaka is not just a restaurant; it is a testament to the artistry of sushi-making in Japan. Located in the prestigious Ginza district of Tokyo, this sushi haven is the brainchild of Chef Harutaka Takahashi, a dedicated disciple of the legendary Jiro Ono. After an impressive **13 years of training** under Ono, Chef Harutaka opened his own establishment, blending traditional techniques with a modern touch. The restaurant quickly became a beacon of excellence in the culinary world.

Key Milestones in Ginza Harutaka's Journey.

Over the years, Ginza Harutaka has achieved remarkable recognition in the culinary scene. Below are some pivotal moments in its illustrious history:

**2006:** Ginza Harutaka was established by Chef Harutaka Takahashi.

**2015:** Regained Michelin stars after a brief period without.

Ginza Harutaka continues to draw sushi enthusiasts from around the world who are eager to experience the artistry that Chef Harutaka delivers with each dish. The restaurant's commitment to quality and authenticity has solidified its status as a must-visit destination for food lovers. With a focus on seasonal ingredients and traditional techniques, every meal is a celebration of Japan's rich culinary heritage.

As Ginza Harutaka moves forward, it remains dedicated to upholding the essence of sushi in its truest form, ensuring that every guest leaves with a memorable experience. From its humble beginnings to its current acclaim, Ginza Harutaka is truly a gem in Tokyo's vibrant culinary landscape.

Restroom

Live Music

Outdoor Seating

Ginza Harutaka is a culinary jewel in the heart of Chuo City, Tokyo, offering exquisite Japanese cuisine in a sophisticated setting. Renowned for its sushi, the restaurant provides a memorable dining experience with a focus on fresh, high-quality ingredients and exceptional service.

Ginza Harutaka

A traditional sushi experience featuring seasonal fish and vinegared rice, prepared by Chef Harutaka Takahashi.

Omakase Course

Abalone

Bonito

Tiger Prawn

Conger Eel Soup

Flounder and Barracuda

Squid

Gizzard Shad

Tuna (Akami, Chūtoro, Otoro)

Horse Mackerel

Sea Bream

Sea Urchin

Salmon Roe

Mackerel

Conger Eel (Anago)

Egg Omelette (Tamago)

Ginza Harutaka menu overview in tokyo japan sushi experience 

Located in the heart of Tokyo's vibrant Ginza district, Ginza Harutaka offers an exquisite omakase sushi experience that celebrates the freshest seasonal fish and traditional vinegared rice. Chef Harutaka Takahashi masterfully crafts each dish with precision and artistry, providing guests with a memorable culinary journey that showcases rare and carefully selected seafood.

Begin your meal with a selection of delicate appetizers that highlight the richness of the ocean. The abalone presents a tender, subtly sweet flavor accented by fresh seaweed and a refreshing vinegar dressing. The bonito starter offers a smoky depth infused with aromatic garlic and toasted sesame oil, setting a vibrant tone for the courses ahead. For a touch of elegance, the tiger prawn is served atop crisp seaweed, lightly seasoned with vinegar to enhance its natural sweetness. The conger eel soup provides a comforting start, combining the umami depth of eel with a delicate seaweed broth. Flounder and barracuda slices complete the starters, each paired with seaweed and vinegar to balance their light, fresh textures.

The heart of the omakase experience lies in its main courses, each showcasing a spectrum of unique fish and seafood. Devour the tender squid and the delicate gizzard shad, both paired with seaweed and vinegared rice to elevate their subtle flavors. A highlight is the trio of tuna cuts—akami, chūtoro, and otoro—which ranges from lean to richly marbled, delivering an unforgettable melt-in-your-mouth sensation. Other mainstays include horse mackerel and sea bream, both expertly seasoned to enhance their freshness. Indulge in the creamy sea urchin and bursting salmon roe, which add luxurious textures and vibrant flavors to the meal. The mackerel and conger eel (anago) complete the lineup, each prepared with meticulous attention to detail to present authentic Japanese sushi craftsmanship.

Conclude your meal with the traditional egg omelette, tamago, a subtly sweet and savory dessert delicately flavored with sugar and soy sauce. Its soft, fluffy texture provides a perfect and comforting finish to the omakase journey.

The Omakase Course at Ginza Harutaka is a curated feast that highlights seasonal fish paired with vinegared rice and nori seaweed. This chef's selection features rare and pristine ingredients sourced with impeccable care, promising an authentic and dynamic sushi experience that changes with the seasons. Diners are invited to savor the artistry and tradition embedded in each bite, elevating sushi dining to a refined and memorable culinary event.

A curated selection of premium Japanese beers to complement your sushi experience.

An exclusive wine list featuring selections that harmonize perfectly with fresh seafood flavors.

Savor authentic Japanese cuisine at Ginza Harutaka in Tokyo's vibrant Ginza district. Experience culinary excellence—book your table now!

Ginza Harutaka: Authentic Dining in Tokyo, Japan

Chuo City Municipality

A chef's selection of seasonal sushi and appetizers.

Ginza Harutaka: exquisite sushi mastery in tokyo's ginza district.

Nestled on the 6th floor in the bustling heart of Tokyo's upscale Ginza neighborhood, Ginza Harutaka offers an unforgettable omakase dining experience that celebrates the art of sushi craftsmanship. This intimate restaurant is renowned for its masterful chef Harutaka Takahashi, whose creative and original omakase courses delight seasoned sushi lovers and curious newcomers alike.

A chef's selection: Omakase course highlights

Priced at 70,500 JPY, the Omakase Course at Ginza Harutaka is a lavish journey through the best seasonal sushi and appetizers handpicked by the chef. Diners can expect to savor rare and fresh fish varieties, such as melt-in-your-mouth chutoro, razor clam, uni, tiger prawn, and the highlight katsuo, each dish showcasing impeccable technique and exquisite presentation.

What makes ginza harutaka a must-visit for sushi enthusiasts

 - Watch Chef Harutaka's skillful preparation, including impressive techniques like bone cutting and fish selection that turn sushi-making into a captivating performance.

 - The small, cozy space allows for personalized service, with sushi served directly from chef to guest, enhancing the authentic dining experience.

 - Friendly and attentive staff provide English descriptions of each fish being served, sometimes with visual aids or translation tools, making it accessible to international guests.

Ginza Harutaka is open for dinner only, focusing on delivering a high-quality, reserved omakase experience. The restaurant accepts credit cards, but it is recommended to book in advance due to limited seating and high demand. Though pricey, the exceptional quality of ingredients and skillful preparation justify the cost for sushi aficionados seeking a once-in-a-lifetime meal in Tokyo.

Location: 6th floor, 8-chōme−3−1, Ginza, Chuo City, Tokyo, Japan

Reservations: Required to secure your seat at the sushi counter

Availability: Dinner service only, no takeout or delivery

Payment: Credit cards accepted, cash not required

Alcohol: Beer and wine available, no cocktails

Ginza Harutaka Sushi Experience in Tokyo Japan 

Nestled in the upscale district of Ginza, Tokyo, Ginza Harutaka offers a truly memorable sushi dining experience that exemplifies the artistry of Japanese cuisine. This restaurant stands out for its 

, where every piece is crafted with precision using fresh and soft fish selections that melt in your mouth. The omakase course here is both creative and original, serving many varieties of fish rarely seen elsewhere, making each visit an exciting culinary adventure. 

The restaurant's intimate and elegant setting allows guests to enjoy their meal in a calm atmosphere, with limited seating that ensures a personal experience. Watching Chef Harutaka Takahashi skillfully prepare dishes is like witnessing a live performance, showcasing his mastery in every cut and presentation. Attentive staff further enhance the experience by guiding diners through the menu, often providing detailed explanations about each fish, overcoming language barriers with helpful tools. 

While Ginza Harutaka promises an outstanding sushi experience, there are some important factors to keep in mind. The restaurant is known for its 

, reflecting the exceptional quality and craftsmanship but potentially limiting accessibility for budget-conscious travelers. Additionally, seating is limited, which means reservations are highly recommended to secure a spot. Another consideration is the lack of an English menu, which might challenge some guests, although the staff's effort to communicate and explain dishes helps bridge this gap. 

 A wide range of fresh and soft fish selections carefully prepared to delight your palate.

 Small seating ensures a serene dining experience and a front-row view of the chef's artistry.

 Knowledgeable and friendly staff make every guest feel welcome and informed.

 An ever-changing menu showcasing rare and imaginative sushi offerings.

 High prices, limited seating capacity, and no English menu may require some preparation before visiting.

Tokyo

Indulge in an exquisite omakase at Ginza Harutaka, Tokyo’s premier sushi restaurant. Enjoy seasonal fish, fine dining, and an intimate atmosphere. Book now!

Ginza Harutaka: Luxury Sushi Experience in Tokyo

Explore Ginza Harutaka's authentic omakase offerings, chef's specialities, and expert sushi preparation. Make your reservation today for a unique dining journey!

Your Guide to Ginza Harutaka Dining Experience

Discover the history of Ginza Harutaka, Tokyo's prestigious sushi destination by Chef Harutaka. Learn about its Michelin stars and unique dining offers!

Luxury Omakase Sushi at Ginza Harutaka in Tokyo

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