Ginza Harutaka menu overview in tokyo japan sushi experience

Located in the heart of Tokyo's vibrant Ginza district, Ginza Harutaka offers an exquisite omakase sushi experience that celebrates the freshest seasonal fish and traditional vinegared rice. Chef Harutaka Takahashi masterfully crafts each dish with precision and artistry, providing guests with a memorable culinary journey that showcases rare and carefully selected seafood.

starters

Begin your meal with a selection of delicate appetizers that highlight the richness of the ocean. The abalone presents a tender, subtly sweet flavor accented by fresh seaweed and a refreshing vinegar dressing. The bonito starter offers a smoky depth infused with aromatic garlic and toasted sesame oil, setting a vibrant tone for the courses ahead. For a touch of elegance, the tiger prawn is served atop crisp seaweed, lightly seasoned with vinegar to enhance its natural sweetness. The conger eel soup provides a comforting start, combining the umami depth of eel with a delicate seaweed broth. Flounder and barracuda slices complete the starters, each paired with seaweed and vinegar to balance their light, fresh textures.

main dishes

The heart of the omakase experience lies in its main courses, each showcasing a spectrum of unique fish and seafood. Devour the tender squid and the delicate gizzard shad, both paired with seaweed and vinegared rice to elevate their subtle flavors. A highlight is the trio of tuna cuts—akami, chūtoro, and otoro—which ranges from lean to richly marbled, delivering an unforgettable melt-in-your-mouth sensation. Other mainstays include horse mackerel and sea bream, both expertly seasoned to enhance their freshness. Indulge in the creamy sea urchin and bursting salmon roe, which add luxurious textures and vibrant flavors to the meal. The mackerel and conger eel (anago) complete the lineup, each prepared with meticulous attention to detail to present authentic Japanese sushi craftsmanship.

desserts

Conclude your meal with the traditional egg omelette, tamago, a subtly sweet and savory dessert delicately flavored with sugar and soy sauce. Its soft, fluffy texture provides a perfect and comforting finish to the omakase journey.

specials and chef's selection

The Omakase Course at Ginza Harutaka is a curated feast that highlights seasonal fish paired with vinegared rice and nori seaweed. This chef's selection features rare and pristine ingredients sourced with impeccable care, promising an authentic and dynamic sushi experience that changes with the seasons. Diners are invited to savor the artistry and tradition embedded in each bite, elevating sushi dining to a refined and memorable culinary event.

beverages

A curated selection of premium Japanese beers to complement your sushi experience.
An exclusive wine list featuring selections that harmonize perfectly with fresh seafood flavors.

4.5

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−3−１ 6階

03-3573-1144

Open now - Closing 12:00 AM

Monday

17:00–00:00

Tuesday

17:00–00:00

Wednesday

17:00–00:00

Thursday

17:00–00:00