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Ginza Shinohara is renowned for its exceptional kaiseki cuisine, blending traditional Japanese flavors with modern techniques. Patrons frequently praise the meticulous attention to detail in each dish, highlighting the use of seasonal ingredients and artistic presentation. The intimate atmosphere, with its L-shaped counter seating, allows guests to engage directly with Chef Takemasa Shinohara, enhancing the dining experience. While the omakase course is the main offering, the restaurant's commitment to seasonal menus ensures a dynamic and memorable meal each time.

Ginza Shinohara: An Intimate Kaiseki Experience in Tokyo's Heartland 

Nestled in the bustling district of Ginza in Chuo City, Tokyo, Ginza Shinohara offers discerning diners an exquisite journey into the art of kaiseki cuisine. This refined restaurant is celebrated for its impeccable fusion of traditional Japanese flavors with innovative culinary techniques, making each meal a feast for the senses. The intimate setting features an L-shaped counter where guests can savor their dishes while witnessing Chef Takemasa Shinohara’s masterful craftsmanship up close.

Ginza Shinohara’s culinary philosophy revolves around showcasing the finest seasonal ingredients, artfully prepared to highlight delicate flavors and textures. The signature omakase course, priced at JPY 35,000 per person including tax, features an ever-evolving menu that reflects Japan’s rich seasonal bounty. Diners often find themselves delighted by the beautifully decorated hassun appetizer plate—a highlight that perfectly encapsulates the restaurant’s dedication to presentation and taste.

Do note that Ginza Shinohara does not serve vegetarian or vegan dishes, nor does it offer takeout or delivery services, emphasizing an exclusive dine-in experience.

Beyond the exquisite cuisine, guests appreciate Ginza Shinohara’s serene atmosphere and attentive service. While some international visitors have noted that English communication may be limited, the focus remains on delivering an authentic Japanese kaiseki experience. The restaurant serves lunch from 12:00 PM to 3:00 PM and dinner from 5:00 PM to 11:00 PM, Tuesday through Saturday. It remains closed on Sundays.

 - Due to its popularity, it’s highly recommended to make reservations well in advance by calling +81 3-6263-0345.

 - Exclusive dine-in only with no takeout or delivery options available.

 - The restaurant serves beer and wine but does not offer cocktails or coffee.

 - Not suitable for children and does not offer a menu for kids.

What is the price of the omakase course at Ginza Shinohara?

 The omakase course is priced at JPY 35,000 per person, tax included.

How do I make a reservation at Ginza Shinohara?

 Reservations can be made by calling +81 3-6263-0345. It’s recommended to book well in advance due to high demand.

What are the operating hours of Ginza Shinohara?

 The restaurant operates from Monday to Saturday, with lunch from 12:00 PM to 3:00 PM and dinner from 5:00 PM to 11:00 PM. It is closed on Sundays.

The overall community sentiment towards Ginza Shinohara is positive, with patrons commending the exquisite and artistic presentation of its dishes and the personal dining experience provided by Chef Shinohara himself. While some reviews mention occasional communication challenges and high expectations due to the restaurant's prestige, most guests leave with unforgettable memories of a refined kaiseki journey.

Asia

Japan

Nestled in the heart of Ginza, Tokyo's vibrant shopping district, **Ginza Shinohara** offers an exquisite dining experience that marries traditional Japanese cuisine with contemporary flair. This kaiseki-style restaurant is renowned for its meticulously crafted dishes that reflect the seasons, showcasing the freshest ingredients sourced from local markets. As you step inside, the elegant ambiance envelops you, with soft lighting and minimalist decor that sets the stage for a culinary journey unlike any other.

At Ginza Shinohara, every meal is a celebration of artistry and flavor. The **signature Matsutake mushroom dish** is a must-try, featuring delicate slices of this prized fungus served with a rich dashi broth that enhances its earthy flavors. Another standout is the **hassun appetizer plate**, a vibrant array of seasonal delicacies that not only pleases the palate but also delights the eyes. Each component is thoughtfully prepared, showcasing the chef's commitment to quality and presentation.

Located at 2-chōme-8-17 Ginza, Ginza Shinohara is perfectly positioned for those looking to explore Tokyo's rich cultural tapestry. Just a short walk away, you can visit the iconic **Kabukiza Theatre**, where traditional Kabuki performances captivate audiences. The nearby **Ginza Six** shopping complex offers a blend of luxury brands and art installations, making it a perfect spot for a leisurely stroll before or after your meal.

Ginza Shinohara is celebrated for its exquisite kaiseki dining, showcasing seasonal ingredients and artistry in every dish.

Visiting Ginza Shinohara offers a unique opportunity to experience authentic Japanese cuisine in a serene setting, perfect for food enthusiasts.

The restaurant is conveniently located near Kabukiza Theatre and Ginza Six, making it an ideal stop for a full day of exploration.

Whether you're a local or a traveler, **Ginza Shinohara** invites you to indulge in a culinary experience that transcends the ordinary. Book your table today and immerse yourself in the flavors of Japan, where every bite tells a story.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMXNHeFRREAE&d=17924085&t=1

places/ChIJR_yX_-OLGGARsCa9A8FfuIA/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMXNHeFRREAE

Overrated
A little disappointed for the
Sushi roll has like the one in supermarket. (The nori is cold…)

The soup with tai fish is overcooked….the texture a little not soft.

The signature Matsutake tonight is just a waste, Taste like simple mushroom. I have quite a great expectation, but finally a great disappointment resulted.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSbUpyc09REAE&d=17924085&t=1

places/ChIJR_yX_-OLGGARsCa9A8FfuIA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSbUpyc09REAE

If heavens exists, everyone gets to eat at Ginza Shinohara for breakfast, lunch and dinner

Thank you so much, Shinohara-san, I can now die happy

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMHRYVjlRRRAB&d=17924085&t=1

places/ChIJR_yX_-OLGGARsCa9A8FfuIA/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMHRYVjlRRRAB

Extremely good Japanese "Kappo" style restaurant in Ginza.   You will be surprised by each and every dishes, especially beautifully decorated hassun appetizer plate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRc0lUSlZBEAE&d=17924085&t=1

places/ChIJR_yX_-OLGGARsCa9A8FfuIA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRc0lUSlZBEAE

One of the best kaiseki restaurants in Japan. This young chef is destined for the very top

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBaThhS2xRRRAB&d=17924085&t=1

places/ChIJR_yX_-OLGGARsCa9A8FfuIA/reviews/ChdDSUhNMG9nS0VJQ0FnSURBaThhS2xRRRAB

I made a call wanna book a seat at night, but the one who pick up my phone use excellent English tell me he don't speak English only japanese, he clearly know I can only speak English but still insist japanese only. made me feel the service is very unprofessional:(

Ginza Shinohara: Luxury Kappo Dining in Tokyo's Ginza

Ginza Shinohara, established in October 2016, is helmed by Chef Takemasa Shinohara, who transitioned from a potential career in Karate to pursue his passion for culinary arts. The restaurant has garnered acclaim for its innovative approach to countryside cooking, earning two Michelin stars in 2024.

Ginza Shinohara: A Culinary Journey in Tokyo's Iconic District 

Nestled in the fashionable heart of Ginza, Tokyo, Ginza Shinohara stands as a beacon of refined Japanese cuisine. Since its inception in October 2016, this restaurant has captivated food enthusiasts with a creative twist on countryside cooking that blends tradition with innovation.

The inspiring beginnings of chef Takemasa Shinohara

Chef Takemasa Shinohara’s journey to culinary excellence is as remarkable as the dishes he creates. Initially set on a path to master Karate, Shinohara’s passion shifted towards the culinary arts, leading him to establish Ginza Shinohara. His dedication to crafting authentic flavors with a modern sensibility has made the restaurant a standout in Tokyo’s competitive dining scene.

Culinary recognition and Michelin acclaim

In 2024, Ginza Shinohara’s innovative approach to countryside cuisine earned it the prestigious honor of two Michelin stars. This accolade is a testament to the restaurant’s commitment to excellence, intricate presentation, and the chef’s ability to surprise and delight with every course.

Key milestones in Ginza Shinohara’s history

 Ginza Shinohara was established by Chef Takemasa Shinohara, marking the beginning of a new culinary chapter in Ginza.

 The restaurant was honored with two Michelin stars, solidifying its status among Tokyo’s elite dining experiences.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

Ginza Shinohara stands as a culinary beacon in the heart of Tokyo's prestigious Ginza district, where modern elegance meets the rich tapestry of Japan’s gastronomic heritage. The restaurant specializes in the artful presentation and preparation of exquisite Japanese cuisine, emphasizing seasonal ingredients that sing in every dish. Diners are invited to indulge in beautifully crafted sushi and sashimi, each piece a masterpiece that reflects both delicacy and depth of flavor. The skilled chefs elevate each meal into a sensory journey, combining taste, texture, and visual appeal.

Ginza Shinohara

An exquisite chef's selection featuring seasonal ingredients, offering a harmonious blend of flavors and textures.

Omakase Course

Ginza Shinohara Menu Overview in Tokyo Japan 

Located in the heart of Tokyo's vibrant Ginza district, Ginza Shinohara offers an exceptional dining experience centered on traditional Japanese kaiseki cuisine. This refined culinary destination is renowned for its meticulous chef's selection, which celebrates the freshest seasonal ingredients in a beautifully harmonious composition. Diners can anticipate an unforgettable gastronomic journey where every dish reflects precision and artistry.

While the menu focuses on a refined omakase course, the meal often begins with beautifully decorated hassun appetizers. These starters are crafted to tantalize the palate with a variety of seasonal flavors and textures, perfectly setting the tone for the meal ahead.

 is the centerpiece of the menu, providing an exquisite chef’s selection featuring seasonal ingredients. Each dish in this main course is thoughtfully prepared to offer a harmonious blend of flavors and textures, highlighting the essence of Japanese culinary tradition through the freshest offerings of the day.

To complete your dining experience, Ginza Shinohara offers a selection of delicate desserts that complement the season’s ingredients and the meal’s refined flavors. These sweet treats provide a light and satisfying conclusion to the elegant omakase journey.

An array of premium sake and Japanese wines, carefully selected to pair perfectly with the subtle flavors of the cuisine.

A curated selection of Japanese beers to enhance the dining experience for beer enthusiasts.

Savor exquisite flavors at Ginza Shinohara in Tokyo's vibrant Ginza district. Experience authentic Japanese cuisine—book your table now!

Ginza Shinohara: Authentic Dining in Tokyo's Ginza

Chuo City Municipality

A chef's selection course featuring seasonal ingredients, offering a harmonious blend of flavors and textures.

Ginza Shinohara: exceptional kaiseki dining in the heart of Tokyo's Ginza district.

Located at 2-chōme-8-17 Ginza in Tokyo's vibrant Chuo City, Ginza Shinohara is a refined Japanese restaurant specializing in authentic kaiseki cuisine. This acclaimed establishment invites diners to immerse themselves in an exquisite culinary journey that celebrates seasonal ingredients and traditional techniques.

Ginza Shinohara's signature offering is the "Omakase Course," priced at 35,000 JPY. This chef-curated culinary adventure showcases the best seasonal produce, artfully prepared to highlight harmonious flavors and textures. Each dish is a thoughtful composition designed to surprise and delight discerning palates, making it a must-try for food enthusiasts seeking an authentic kaiseki experience.

While Ginza Shinohara does not offer outdoor seating or live music, the intimate dine-in setting provides a tranquil ambiance that complements the refined cuisine. The restaurant is well-equipped with restrooms and accepts credit card payments for convenience. It serves both lunch and dinner, featuring a focused menu without vegetarian or children's options, maintaining its dedication to traditional Japanese fare.

Book ahead to secure your spot at this exclusive kaiseki restaurant.

Expect a traditional kaiseki meal that emphasizes seasonality and artistry in plating.

Situated in the bustling Ginza neighborhood, perfect for combining fine dining with premium shopping and sightseeing.

Discover the refined elegance of Ginza Shinohara kaiseki dining in Tokyo's Chuo City district.

Nestled in the prestigious Ginza neighborhood, Ginza Shinohara offers an exceptional kaiseki experience that artfully combines traditional Japanese culinary artistry with subtle modern influences. This two Michelin-starred restaurant in 2024 is celebrated for its beautifully crafted seasonal menus that present a dynamic array of flavors and exquisite presentation.

Exceptional kaiseki cuisine and intimate chef interaction

The dining experience here is elevated by the intimate setting, where guests can enjoy direct interaction with the skilled chef, adding a personal touch to each meal. Every dish is carefully curated to highlight seasonal ingredients in a harmonious balance of taste, texture, and visual appeal. This attention to detail makes Ginza Shinohara a favorite among connoisseurs seeking an authentic yet innovative Japanese culinary journey.

often leads to limited reservation availability, making advance booking essential. Additionally, the premium pricing reflects the quality and exclusivity of the kaiseki experience, which may be a consideration for some visitors.

Exceptional kaiseki cuisine blending traditional and modern techniques

 that delights the palate with seasonal creativity.

Intimate atmosphere with direct chef interaction

 creating a personalized dining experience.

Seasonal menus offering a dynamic and evolving culinary journey

 confirming its status as a top-tier dining destination.

Tokyo

Indulge in a world-class omakase dining experience at Ginza Shinohara. Savor seasonal ingredients expertly crafted by Chef Takemasa Shinohara. Reserve your table now!

Ginza Shinohara: Luxury Omakase Experience in Tokyo

Explore Ginza Shinohara, a 2 Michelin-starred restaurant offering an exquisite omakase menu. Read our tips to enjoy a perfect dining experience in Tokyo's vibrant Ginza district!

Ginza Shinohara - Your Guide to Fine Dining in Tokyo

Discover the story behind Ginza Shinohara and Chef Takemasa Shinohara's journey to creating a Michelin-starred dining experience. Learn more about this exceptional restaurant!

Ginza Shinohara: Luxury Kappo Dining in Tokyo's Ginza

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