Overview of the menu
At Hyatt Centric Ginza Tokyo, the culinary philosophy embraces a blend of traditional Japanese flavors with modern techniques. The menu focuses on seasonal ingredients, showcasing the best of local produce while incorporating international influences. This approach creates a unique dining experience that reflects both the rich heritage of Japanese cuisine and contemporary dining trends.
Signature dishes
- Sushi Platter - A vibrant selection of fresh, seasonal sushi, expertly crafted by skilled chefs.
- Wagyu Beef Steak - Tender, marbled Wagyu, grilled to perfection and served with a rich soy reduction.
Beverages and pairings
The beverage menu features a curated selection of Japanese sake, craft cocktails, and fine wines. Each drink is thoughtfully paired with menu items to enhance the dining experience. Signature cocktails, such as the Ginza Spritz, combine local ingredients for a refreshing twist.
Dietary options
Hyatt Centric Ginza Tokyo caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to accommodate specific dietary requirements.
Chef recommendations
For a seasonal highlight, the chef recommends the Grilled Miso Black Cod, a dish that showcases the delicate flavors of the fish, complemented by a sweet miso glaze. This dish is a favorite among guests and perfectly embodies the restaurant's commitment to quality and freshness.
Experience the menu
Join us at Hyatt Centric Ginza Tokyo for a memorable dining experience that celebrates the essence of Japanese cuisine. Whether you're a local or a traveler, our menu promises to delight your palate and create lasting memories.
