
Le Cafe de Joel Robuchon
Chuo, Japan
Le Cafe de Joel Robuchon Menu Overview
Nestled in the heart of Tokyo's Nihonbashi district, Le Cafe de Joel Robuchon offers a refined culinary journey showcasing exquisite French-inspired dishes and desserts. Situated on the second floor of the prestigious Nihonbashi Takashimaya department store, this café embodies elegance and meticulous craftsmanship by the legendary Chef Joël Robuchon. Whether you're a devoted foodie or a discerning traveler, this menu promises a taste of French gourmet artistry with a Japanese touch.
Starters and Light Bites
While Le Cafe de Joel Robuchon is renowned for its elegant mains and desserts, visitors often enjoy its selection of delicate sandwiches and bakery items, perfect for a refined afternoon tea or light meal. The café's dedication to quality ingredients and presentation shines through in every bite.
Mains
The menu features the classic Galette Complète, a savory buckwheat flour crepe filled with tender ham, rich cheese, and a perfectly cooked egg yolk. This traditional French dish is elevated with fresh, high-quality ingredients, offering a satisfying and authentic taste that captures the essence of French comfort food.
Desserts
Indulge your sweet tooth with exquisite desserts like the Vanilla Crème Brûlée, featuring a luscious vanilla-infused cream base topped with a perfectly caramelized sugar crust. Another highlight is the Mille-Feuille, crafted with layers of crisp puff pastry, silky vanilla cream, and fresh strawberries, marrying texture and flavor in every bite.
Drinks
Complement your meal with an array of fine coffees and teas. The café latte is noted for its balanced taste, neither too milky nor overpowering, making it an ideal accompaniment to both savory and sweet dishes. Le Cafe de Joel Robuchon also offers a selection of wines and beer for those seeking a refined dining experience.
Specials
- Seasonal Parfait – A beautifully arranged parfait featuring chestnut pieces paired with Mont Blanc cream, crispy meringue and biscuit layers, along with pear cream and a blackcurrant sauce base for a complex flavor profile.
French
Open Now - Closing 7:30 PM
Monday
10:30–19:30
Tuesday
10:30–19:30
Wednesday
10:30–19:30
Thursday
10:30–19:30
Friday
10:30–19:30
Saturday
10:30–19:30
Sunday
10:30–19:30
Aggregated Ratings 4.0
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