Sample menu at L'osier in ginza tokyo japan fine dining french cuisine chef olivier chaignon signature dishes exquisite seasonal ingredients elegant plating exceptional service ambient setting perfect occasion sophisticated menu selection wine pairings contemporary french gastronomy luxury restaurant special occasions celebratory meals culinary artistry gourmet experience refined dishes upscale dining venue creative culinary techniques impeccable attention to detail welcoming atmosphere renowned gastronomic destination signature starters mains desserts drinks specials menu overview foodies travelers novacircle gourmet guide fine dining tokyo japan ginza district luxury gastronomy experience seasonal produce handcrafted dishes professional sommelier wine list elegant dining experience sophisticated palates artful presentation exceptional flavors memorable culinary journey indulgent dining experience elegant venue metropolitan tokyo chuo city premium dining experience exquisite taste 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Starters at L'osier elegant beginnings distinct flavors seasonal freshness chef's artistry fresh corn veloute cream silky texture subtle sweetness accented by unique corn ice cream and the playful crunch of grilled popcorn that tantalizes the palate offering a perfect balance of comforting warmth and creative flair.

Mains showcasing premium ingredients sophisticated techniques and bold flavors signature dishes that celebrate the bounty of the season and the chef's culinary skill indulgent seafood and game selections.

• Blue Lobster with Stewed Chanterelles, Stuffed Zucchini Flowers, and Tomato-Basil Sauce — A luxurious seafood entree featuring succulent blue lobster paired with tender stewed chanterelles and delicate zucchini flowers, all enveloped in a vibrant tomato-basil sauce that infuses the dish with freshness and aromatic depth.
• Roasted Deer Fillet with Blood Sausage, Blackberry Chutney, Carrot Rosette with Black Truffle, and Wild Pepper Sauce — A masterful game dish showcasing tender roasted deer fillet complemented by rich blood sausage and the sweet tartness of blackberry chutney, elegantly garnished with a carrot rosette infused with the earthy aroma of black truffle, all brought together by a robust wild pepper sauce.

Desserts delicate sweet finales seasonal fruits floral notes innovative flavors refreshing options

• Apricot and Lavender Dessert — A beautifully balanced dessert marrying the bright sweetness of apricots with the subtle floral essence of lavender, creating a fragrant and lingering finish to the meal.
• Peach Dessert — Highlighting the natural juiciness and sweetness of ripe peaches, this dessert offers a refreshing and simple yet elegant conclusion to the dining experience.

Drinks and specials curated beverage pairings sommelier selections fine wines innovative cocktails beverages to complement culinary creations luxury beverage options to enhance dining experience