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GUIDE MICHELIN
Chuo, Japan
makiyaki ginza onodera menu
Discover the culinary artistry at Makiyaki Ginza Onodera, where exquisite French cuisine meets Japanese precision and seasonal flair. Situated in the heart of Ginza, Tokyo, this Michelin-starred restaurant offers a refined dining experience centered around the mesmerizing wood-fired grill, infusing each dish with a smoky depth and vibrant aroma.
starters and appetizers
The menu begins with fresh, seasonal dishes that highlight the best of local ingredients, perfectly prepared to awaken your palate. Though specific starters are tailored to the season, expect vibrant flavors and elegant presentations that set the tone for the courses that follow.
mains
At the heart of Makiyaki Ginza Onodera’s menu are its sumptuous main courses, prepared with meticulous care over the iconic wood-fired grill. The luxury dinner course showcases premier ingredients such as tender Wagyu fillet, exquisite caviar, succulent abalone, and rich lobster, combining to create a truly indulgent symphony of flavors.
For lunch, diners can enjoy the special course featuring premium Wagyu beef paired with fresh seasonal vegetables, delivering a balanced and satisfying meal. The weekday-only short course highlights seasonal dishes that change to reflect the freshest offerings, perfect for a lighter yet refined dining experience.
desserts
End your meal on a high note with the restaurant’s celebrated desserts. The baked creamy cheesecake is a standout, perfectly balanced to be light and satisfying without being overly sweet or dry. Complemented by freshly roasted green tea infused with subtle wood-fired aromas, these desserts offer a refined conclusion to your dining journey.
drinks and pairings
Makiyaki Ginza Onodera offers a carefully curated selection of beverages designed to complement their exquisite menu. From fine wines expertly paired to enhance each course’s delicate flavors to a variety of whiskeys and cocktails, guests can elevate their meal with the perfect sip.
specials and unique features
- Wood-fired cooking - each dish is prepared over an open wood fire, infusing ingredients with a rich, smoky flavor unique to this technique.
- Seasonal ingredients - the menu evolves with the freshest produce and premium cuts available, ensuring vibrant and innovative dishes.
- Intimate setting - dine in an elegant atmosphere with views into the open kitchen where the artistry of preparation unfolds before you.
Closed - Opens 12:00 PM
Monday
12:00–15:00, 18:00–22:00
Tuesday
12:00–15:00, 18:00–22:00
Wednesday
12:00–15:00, 18:00–22:00
Thursday
12:00–15:00, 18:00–22:00
Friday
12:00–15:00, 18:00–22:00
Saturday
12:00–15:00, 18:00–22:00
Sunday
12:00–15:00, 18:00–22:00
Aggregated Ratings 4.8
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